New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.
"Although most folks use Copeland’s as a caterer for an easy family feast, dining in is also a swell option. Besides the regular menu, turkey, gravy, biscuits mashed sweets and mac and cheese set the table for the holiday. For those not interested in a drumstick, blackened red fish, fried chicken and waffles and crab cakes with shrimp alfredo are a few satisfying options." - Beth D'Addono
"All of Copeland’s multiple locations around town are offering Mardi Gras for pickup and delivery, with “Feed Your Krewe” and “Feed the Parade” packages including everything from fried chicken and biscuits to its signature king cake cheesecake. Spicy herb fried chicken or fried chicken tenders come with a dozen biscuits and the choice of two (2) two-quart sides: French fries, red beans and rice, loaded baked potato, broccoli, Southern cheese grits, and mashed sweet potatoes. Packages start at $49." - Clair Lorell
"Copeland’s offers dinner for two for $35 with all kinds of choices. Start with soup or salad, or artichoke spinach dip and choose two entrees from a long list that ranges from butterfly shrimp Creole to shrimp and tasso pasta and blackened catfish. Maybe Al’s chocolate cake for dessert? But blueberry cheesecake crumble is hard to resist." - Beth D'Addono
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