Copper House

First time at this restaurant with friends. The food and service was exceptional. Great vibe at the bar with a great selection of alcohol.

Great brunch spot. $29 brunch special that includes one starter, one plate, and one drink. Cute place.

Dined here last night for the 1st time for a birthday dinner. The ambiance is very welcoming and comfortable. They have a bar as you enter and then one large room for the main dining area. The staff was very attentive and friendly and since we were a pretty big group, we weren't easy to deal with but they were patient with us. For the price, I expected the food to be a little bit better and bigger portions too. Looks like they probably have a pretty good setup for outdoor eating and plan on coming back when it's warm.

The food was fantastic. Just the right portions too. Service was great as well. Welcoming approach, professional, knowledgeable and very accommodating. Our friend's daughter has nut allergies. The waiter checked and ensured that the chef is not using any product that may contain nuts. Her food came out first as requested too. It just fantastic experience. Will go back.

I had my daughter's christening party here, and the service was phenomenal. The wait staff was very attentive and friendly, and the owner helped us set the restaurant up perfect for our party of 40 guests. I highly recommend considering Copper House for dinner and catered affairs alike. Great prices compared to every other restaurant in the area.

Went to dinner last night at Cooper house with friends. The four of us ordered multiple appetizers and mains. The waitstaff was great. My wife and I got there a few minutes early and the waitress recommended us to sit at the bar not at our table so we could take advantage of their bar bites which are cheaper than the normal menu items. We had Mac and cheese which was great. When our friends arrived we had the mushroom pizza, prosciutto, buratta, and butternut squash soup. Everything was great. For dinner I had the fried chicken my friend's wife had the short rib with polenta and my wife was already full so we took hers to go and haven't eaten it yet. Definitely try this restaurant

The food and wait staff were both good. The menu is a nice blend of Italian and American cuisine. I liked the reasonable plate size. Unlike most Italian restaurants, they haven't increased portion size to add the appearance of value as dining costs have risen.

I want nothing more then to give them five stars, especially now! First the good. Clean, bright welcoming place, friendly staff or as friendly as they could be. I say that because they seemed short staffed, but that can be expected during these times. The food was good, tasty and served at the right temperature. I have to say it did seem a little better before the shut down but, not off by much. Now the bad. If you go there hungry and don’t order two appetizers or two entrees, you will leave hungry. The portions are really small, smaller then I remembered on previous visits. I am not so sure if they served any bread before, but they don’t now. Second, they have specials on Tuesday and Fridays from 5-7. The specials were listed on the large bar chalk board easily seen from the dinning room. I asked if I could order a few of them, not for the price but because they looked appetizing. I was told no, they are served only at the bar....Ok! Then there is the cost. Yes, I see the prices before I order(not beverages)but, then again you need to order more because of the size. I also can’t stand when a restaurant charges for a refill of a soft drink. Three dollars per drink, and in very small jelly jars! I also maybe out of touch but 10 dollars for a rum and coke in the same small jelly jar is a bit excessive. Like I said there are positives.... Just be aware two adults and a five year old... 3 appetizers, 2 entrees, 1 kids chicken fingers, 1 glass of wine, 1 rum and coke, 3 cokes. No desert, No coffee. 175.00 May seem reasonable too some, just remember my wife and I left hungry!

This review is based off one visit with a party of 10 on a Friday afternoon. Copper House offers a spatious and clean dining experience with cute farm animal decor scattered throughout its interior. When we arrived, Copper House was pretty empty so we were able to be helped promptly and frequently throughout our meal. Unfortunately, the ambience and service were the only highlights for me. I ordered the Burrata pizza, which I actually enjoyed. However, some of my other friends ordered a Sausage pizza, which had large burnt sections. The other non-pizza entrees were pretty pricey and from other yelp pictures seemed pretty small portion-wise, so I was dissuaded from ordering anything besides pizza. My cocktail was the Honey Bourbon and it was good too. The thing is a lot of their food/drink items are okay tasting with nothing really special or exciting about them, especially for the price.

I found myself at Copper House for a family birthday party. I've been to this restaurant's sister location, Copper Kettle Cafe, in Hartsdale and had a good experience, so I was looking forward to seeing what this spot had to offer. Note, this review is based on my experience as a party guest, serving about 60 of us with a prix fixe menu. Copper House is located in West Harrison, not far from downtown White Plains. We arrived at noon, which gave us time to have the restaurant to ourselves before they opened for dinner at 4pm. I was trying to assess the entrance and aesthetics - we walked into what looked like a sunroom but it was kind of empty; I'm not sure if that was the main entrance or not - it didn't feel like it as it was kind of empty. The main dining area was pretty spacious; there was a bar that lined one of the walls, and light blue on the walls which played against the light wood tones to make the space open and bright. Our prix fixe menu started with some apps: eggplant rollatini, meatballs, and stuffed clams. The eggplant rollatini was pretty good, but I wasn't a fan of the meatballs - they were super tough, almost as if they were frozen prior. For pasta we had a choice of rigatoni vodka with prosciutto or bucatini with red sauce and mussels. I chose the former which again wasn't that good - the portion was small, the vodka sauce tasted like jarred with no prosciutto, and the pasta was gemelli instead of rigatoni. Someone else in my party had the bucatini which I noticed was actually spaghetti. For main, we had a choice of short ribs pizzaioli, shrimp scampi with risotto, and chicken parm. I went with the scampi. Again, this wasn't that good - the shrimp were a decent size, but tasted like they were frozen prior. The risotto was gluey and had mushrooms, a common pairing but one that was not relayed to me when ordering. The plating was also strange, most things were served in bowls or plates that were smaller than standard dinner plates. If there was anything to salvage this experience, it was the service - everyone was friendly and they were swift to take orders and make sure were taken care of. Overall, I didn't think Copper House served good food - however, you have to put that in the context of my experience being a medium sized party held off-hours with menu items that they do not typically serve; I don't know what their experience is handling private parties. Even with this context, it was an experience here nonetheless, and I can't bring myself to giving them more than 2 stars. Since I had such a good experience at Copper Kettle, I'm curious to see how a typical dinner service is - until then, I'll think twice about recommending this place.

Copper House has an okay recommendation for me. I love the ambience and the look of the place. The drinks were decent as well. The service was also decent. Food came out fast and the lady servicing us was nice. However, I think the food overall isn't amazing. I think the pizza is ok, but nothing crazy. My other friends got the pasta dishes, which they enjoyed, but the portion size for pricing more than $20 wasn't really worth it.

Great Brunch Menu was different Everything we had was delicious filled up on the cheesy polenta with a pouched egg that was so creamy and good I had no room for my entree. service was great and ambiance was even better in person than the photos I saw online. Will definitely be back to try more things off the menu

Absolutely wonderful staff I just had a drink there but from what I heard people saying everybody is very accommodating the food is amazing I appreciated the service and for wondering if they gave me wonderful attention I can't wait to return it actually there

Great local spot in West Harrison. I went last night with my boyfriend and friends and we had an amazing time. Great service, we had an awesome waiter who had a great personality. Our drinks and food came out in a timely manner and were.The food was amazing, the rice balls were my favorite followed by the bruschetta and of course we had to try the pizza. Definitely a fan of the margarita and the prosciutto pizzas. The ambiance inside of Copper House is really nice too. Would recommend.

Came in to check out the bar with a friend. Great service by Mike, the bartender. My friend and I ordered a couple of different cocktails and a couple of apps. Mike was very knowledgeable about the menu and informed us they are working on gluten free options which is hard to come by. The whipped ricotta and Parmesan fries were amazing. Everything is from scratch and you can tell. The honey bourbon drink was delicious and they have a great selection of liquors (all top shelf) for great prices. The inside is decorated nicely and they have a great little outdoor dining area as well. We also had the pleasure of meeting Peter, one of the owners and he was great as well. Can't wait to come back!

I had dinner there with two girlfriends. For my appetizer, I ordered meatballs, and Scarpariello wingsthe meatballs were very tasty. I liked them. The Scarpariello wings were OK, not very hot nor garlicky. My friends got a couple of apps to split. Farro & Quinoa Avocado / Cucumber / Scallions / Cherry Tomatoes. It was good, but a bit bland. Nothing outstanding. They also got Fava & Avocado Toast-Poached Egg / Mint / Lemon. It was good, but somewhat typical. They were excited to try the fish tacos, so they ordered them. Consensus was that they were very skimpy. Not much fish. More mango salsa. The drinks were great! I had a great boozed up lemonade. I don't remember the name of it. But I truly enjoyed it. The service was excellent. Our waiter was very knowledgeable, and very accommodating. We thoroughly enjoyed him. Portions are pretty small. We were kind of disappointed. The atmosphere is so cute, the drinks are great, but the food was just mediocre.

Pleasant surprise. We are outdoors with a little help from the propane heater. Enjoyed the Octopus and short rib appetizers and chicken parm. Yum. Both quite good. Apple cobbler dessert was terrific. Quiet on a Sunday night and service was attentive and very friendly. Wish I sous give it 3 1/2 stars (considering the high bar I place on four stars) simply because I rate more "gourmet" places at that level. Copper House is less imaginative but still very good.

A brand new restaurant that is the sister to the Copper Kettle in Hartsdale. Described as comfort food with Italian Influences. The first thing that strikes you when you walk in is the decor: half Cracker Barrel on the walls and the other half modern farm to table with linen napkins and fine large wine glasses. Very noisy despite being only half full of patrons. The owner and servers were initially prompt and very friendly. We started with a craft beer and a Grey Goose martini. The beer was nice and cold but the martini could have been colder. The baked clams app was very good and nice and buttery. Disappointed with only one half slice of white bread toast (?) to dip into the butter. The Orecchiette pasta dish was perfectly cooked al dente and had a nice mix of shredded lamb and peas ($18) and the short ribs with polenta ($23) were nice and tender with just the right spice. What struck us odd about both dishes was the plating. Both entrees were in appitizer sized plate/bowls. The quantity of food looked small and perhaps it could have been 20% larger, but the small plates on the table left us with a bad impression. In what seems to be a pattern in new restaurants, the food runner who brought the entrees did not notice my empty glass, I flagged him down and told him to ask the server to come by and she did after 10 minutes when I was half way through my hot entree. I ordered a glass of Josh Cabernet which never made to the table. The smallish plate of short ribs was gone by the time she realized I never got it. I said "forget the wine" The bill came and the one item that stuck out was the Grey Goose Martini with a $12 base charge+ $3 Martini charge + $3 up charge = a $18 Martini. A ridiculous price for a suburban restaurant. They just opened and need some adjustments.

I want nothing more then to give them five stars, especially now! First the good. Clean, bright welcoming place, friendly staff or as friendly as they could be. I say that because they seemed short staffed but, that can be expected during these times. The food was good, tasty and served at the right temperature. I have to say it did seem a little better before the shut down but, not off by much. Now the bad. If you go there hungry and don't order two appetizers or two entrees, you will leave hungry. The portions are really small, smaller then I remembered on previous visits. I am not so sure if they served any bread before, but they don't now. Second, they have specials on Tuesday and Fridays from 5-7. The specials were listed on the large chalk board in the bar, easily seen from the dinning room. I asked if I could order a few of them, not for the price but because they seen appetizing. I was told no, they are served only at the bar....Ok......? Then there is the cost. Yes, I see the prices before I order(not beverages) but then again you need to order more because of the size. I also can't stand when a restaurant charges for a refill of a soft drink. Three dollars per drink, and in very small jelly jars! I also maybe out of touch but 10 dollars for a rum and coke in the same small jelly jar is a bit excessive. Like I said there are positives.... Just be aware, two adults a five year old child. 3 appetizers, 2 entrees, 1 kids chicken fingers, 1 glass of wine, 1 rum and coke, 3 cokes. No desert, No coffee. $175.00 Some may say not that expensive, I would disagree.....but what is not debatable is my wife and I left hungry!

I took my daughters here before a school play we were going to see in a Saturday night. It looked a great place with nice decor inside and great location. There was an outdoor event happening across the street. I asked the waitress if she knew what the event was and she commented that she didn't but she wished she had so they would've had more staff working tonight. Only 3 other tables were seated when we arrive at 5:45 with 2 servers and a bar area. The menu looked great so we ordered a ricotta cheese dip appetizer with crispy bread. For our meals we ordered gnocchi, mussels and salmon. As we waited, the dining room began filling up quickly but no food was coming out of the kitchen. The 2 tables that were seated before we arrived finally got their food. 45 minutes later, we finally received our appetizer! Another 20 minutes passed before our meals came out. The gnocchi was large and mushy which I told the waitress and she offered to get me something else but I told her we had waited too long. She was nice to take this off my bill. Unfortunately I won't be back.

We went back here again and dined inside last night with friends . It was very nice inside ,cozy and kind of rustic . The kids had the Mac and cheese , the adults had drinks , burgers , wood fired pizza and pasta dishes and everyone was happy with our dinners . Definitely recommend .

I am starting to think more and more the "bad" reviews I see on yelp are not real. What negative comments anyone can have about the food, portions and service here are suspect to say the least. For starters - everyone was incredibly friendly. You feel like you are Norm at Cheers, even if your first time. Came here with my wife and 2 kids. From the bone marrow and short ribs appetizers that my wife and I started with, to the burgers my kids had, the pasta and lamb we had for entrees and s'mores and cheesecake for dessert. Everything was on point. I have nothing bad to say about anything any of us ate. Do yourself a favor, with or without kids, go to Copper House for a great meal and great night out

The menu was very limited. Their website noted salmon which is why I went there but there was none. A cod dish replaced it. I wanted fish so badly I ordered it. The server said if came with a cous cous which I love. If came with pasta and when I inquired what happened to the cous cous,, the server just shrugged and said oh, it comes with pasta. Serving was on the small side for $27!! I also said we'd like tap water but a bottle was brought to our table and I assumed it was a funny way of serving tap water but I was charged $7 for it. Two entrees, tap water and a glass of wine was $78 plus tip. And where's a little bread basket? Should have gone down the street to Lago!!

We came here tonight as part of restaurant week. What a delightful surprise right here in West Harrison. We were blown away by the eggplant meatballs and the spaghetti squash for appetizers. We shared the short ribs and the salmon for our entrees. Both were to die for. Finally we had the panacote and the butterscotch pudding. OMG this place is definitely worth coming back to sample the rest of the menu. The wine was yummy too.

Move over boring Italian and welcome Copper House. Amazing food, good service and lively atmosphere. For those that truly enjoy Pizza Napolitano, this is very close and I would argue better than what I've eaten in Italy. Alex keeps the dining room lively and Joe is always keeping watch of the kitchen. Cheers...

HUGE disappointment. I really, really wanted to find something positive about our experience & it's pretty damn hard. This restaurant used to be called Trevi and one of the previous owners from Trevi is one of the partners here. We know one of the partners and want them to do well, so that makes writing this all the more sad. It's pretty noisy place even when it's not crowded. It's hard to tell who the waiters/waitresses are because they wear whatever they want, so there's no uniformity. They blend in with the customers, so takes a while to figure out who is who. We entered & were asked if we had a reservation and we said no, mind you there were about 10 empty tables, and were asked to either sit outside or the bar. We opted for the bar which turned out to be a bad idea because I was getting over knee surgery & after 30 minutes my leg was bothering me because I had nothing to support it. Our waitress came over, took our drink order & food order. As I looked around the restaurant I noticed there was a board that looked to have specials on it. We were not informed of any specials and I was bummed because I would have ordered the scallops. Strike one There's no bread/butter put on the tables for those who are used to having that - you won't get it here Our appetizer arrived (rice balls) and we figured they'd be as good as the ones they had when the restaurant was Trevi. Sadly, they were not. They were served with a garlic type sauce that was very overwhelming. The quality of the rice balls were not the same either. Strike two Main course arrives and we are first taken back by the small, appetizer size plates the food is served on. My husbands short ribs were very good, but not filling. My spaghetti carbonara was much too salty and not nearly as good as the one they served under the Trevi name. Strike three Onto dessert. Our waitress struggled to remember what the desserts were & couldn't recall all of them. I was a waitress how about writing them down? We chose zeppole and the butterscotch baby. How do you screw up fried dough? With way too much salt. I couldn't even eat one it was too salty. My hubby who loves anything salty had a hard time eating these as well. They are served with a side of dark chocolate (not sweet at all) which made the experience worse. My butterscotch baby was literally tiny in size (see picture) basically it was butterscotch pudding with lumps in it. Strike four Lastly, my hubby wanted espresso with a side of sambucca - waitress brings coffee w/bottle & proceeds to dump a huge amount of sambucca into the espresso cup that the cup just about overflowed. We were stunned. Needless to say couldn't tell if the coffee was good because all he could taste was sambucca- and we were charged $8 for that! My hubby was pissed. Our server sucked. She was hanging out with the hostess and never around when we needed something- we constantly had to find someone else to find her or help us. We will be back when they open up under another new name as this was seriously my worst experience in a long time. We figured some of the tried & true items from the previous restaurant would remain (since one of the original owners is here) but sadly not the case. Oh, and the empty tables that we could not sit at when we arrived, all but one remained empty in addition to more tables that emptied as we dined. So that didn't sit well that we could have sat at a table.

This is the cutest restaurant I've been to since I moved to White Plains. The appetizers and cocktails were so yummy ! I got the goat pizza and it was incredible. The Nutella pana cotta was terrific as well! Cozy and festive inside ! Definitely going back soon!

Home made food with great service. Everything was melting in the mouth: home made pierogis, pulled pork sandwich and chicken pot pie! Save some room for brownie

Went with my son after soccer game, we had the french toast and the ricotta goncchi. The goncchi were terrible like glue and partially raw. We tasted the raw flour, the tomato sauce in the goncchi were plum tomatoes out of a can, no flavor, and no seasoning. The frecnh toast was wet from berries that were also served on the plat. Overall a horrible food. experlnce.

Came here with friends for the first time tonight for little boys birthday and had no idea what to expect. Six adults and four kids and not one of us had a single complaint. The food is out of this world. The waiter Dan convinced us to try some new things, and everything was delicious. Crab with watermelon and jalapeño...WHO KNEW??????? The steak special with chimichurri, the halibut, the seafood paella...absolutely fantastic. Honestly, the only bad thing I can say is that I'm mad it took us this long to try the place. We will be back! Thank you to the whole staff for making it such a great celebration. Could not have been nicer or more accommodating. Oh and I haven't even mentioned the bartender. She made some really unique and delicious cocktails. So good that I found myself wishing we had taken a taxi

Best mixologist EVER!!!!!!! (Mikey) amazing food... The chef will produce your greatest desires! Ask the bartender for a great pairing. I highly recommend the softshell crabs in season and the chicken scarp with the whipped polenta will make mashed potatoes taste like A brown paper bag. Love love love this place!

Owners Alex and Joseph along with their exceptional staff created a memorable birthday celebration for my father. We were a large group and not from the area. The atmosphere was warm, professional and welcoming from the moment we arrived. We selected the restaurant based on positive internet reviews and a wonderful conversation with Alex. Copper House offers upscale food with a casual & fun atmosphere. Being from California we also appreciated the Italian/American inspired farm-to-table comfort foods. The scallops were scrumptious! Complimentary champagne celebrating my father ended our evening which was filled with delicious food, wine and laughter! My son even brought our his accordion & the owners were delighted when he entertained everyone in the restaurant. We look forward to our next visit!

I just read some of the other reviews on Yelp and I'm astonished that anyone could give The Copper House less than 4 Stars! We ate there for the first time last night after hearing our friends rave about this new Incredible Italian restaurant that has a much smaller place in Hartsdale, the Copper Kettle. We had eaten at the one in Hartsdale which literally is a tiny restaurant in what was once a video store. However, The Copper House is a spacious restaurant with a very attractive decor, visible wood fired pizza oven and a great menu. Fortunately we had a reservation since when we arrived at 6:45 on a Saturday night, every table, except ours, was filled with guests enjoying their dinners. Everything we ordered was excellent and while we limited our selection to appetizers, " small plates" and pizzas, we plan on returning soon to try their larger entries. I have written one star reviews when I've been in a restaurant or attraction that is a rip-off but I honestly cannot understand how anyone could have walked away from a meal here and not been overwhelmed by the fresh Italian flavors, the crispy and amazing pizzas, the incredible tasty Brussel spouts, Their Goat or Shrooms pizzas! Even their bathrooms are beautiful ! I want to bring my wife back in her birthday, the staff made a very nice presentation of a birthday cake for one of the other patrons and I think it's the perfect place for a special surprise!

Food was incredible, such friendly staff, and the smell upon walking in was the best advertising this cozy restaurant could've wished for.

In the area for a lacrosse tournament and found this gem. Excellent restaurant. Food and drinks were very good. Burger was amazing. Staff was great. Checking on us and having conversations with us. Highly recommended

So let me start by saying the venue is super cute. Decor means a lot to me since that's the first thing you see. As soon as you walk in the staff is greeting you with a smile. I know that's how it's suppose to be but it's actually very hard to find now a days. The service was phenomenal. I love how everyone works so well together , if one is busy the other is helping. Never once will you have to look for a server. When it comes to the food I didn't know what to expect . There was such a large variety that I think I tried a little of everything--- I have to say it was ALL amazing. Things that you probably couldn't get anywhere else. Met the owner on the way out , and it makes total sense why everything was so great. Pure gentleman. Being that I'm local , I've definitely found my new spot. Great great great --- 5 stars !

Mikey K was a great waiter. He made our group of women feel so comfortable with our dog and understood our circumstances. He was so kind! On the other hand, the bald guy who worked Friday night 8/6 was a complete jerk and so rude to us and proceeded to make rude comments as we were leaving the restaurant. Rude man.

If you're looking for a cute trendy place for a night out, come here. The food is delicious and I haven't had one thing I didn't truly enjoy. Danny and alex always make you feel at home and accommodate you anyway they can. Make sure you try a pizza....and their specials are always

This is a cute addition to downtown west harrison! I love the ambiance. The cocktails and wine list is impressive. We liked our meals every time we've gone. The only weird part is that when we make a reservation we are told we can only come at a specific time because the time we want is "all booked". But I've never seen the entire restaurant filled.

Delicious food, great drinks, excellent service and a fresh new look. I ordered decaf and they served me a regular cappuccino. I was up all night!

Excellent food, courteous attentive staff, wonderful ambiance, great music as well! Highly recommended!

Had chicken wings for appetizer, worse wings I had in my life. My wife ordered fish taco, portion was less than a kiddie food. We ordered specia pizza, for me who am a pizza lover, this was absoltely the worse pizza I had! The only single star is for their drink....

Horrible restaurant !!!!!!!!!! I can't believe what we have been served , it was nothing but horrible. Prices are very high especially when you look at the small size of the plates you get !!!! $16 for almost 1/4 of waffle and small pieces of chicken. Service was not good at all, and there was no bread and butter served ( even though we were a big group and we ordered dinners ) music was too loud. Nothing but bad experience and will never go back there.

This is a great new addition to West Harrison! We had appetizers through dessert and every bite was delicious. It was my birthday and they sang happy birthday and brought me this Butterscotch Baby dessert that was really yummy! I will be going back there for sure in the future. They also have outdoor seating, unfortunately it was raining that evening but we had a great meal and a great time!

I love this place, the food has always been incredible. With everything going on the quality has not gone down at all the service is still amazing and the food is fresh and still delicious! I got take out yesterday and was so happy with it! Everyone is in need of comfort especially in these times and I definitely recommend ordering from here:)

The ordered the carbonara here and the taste was bland. Not creamy or cheesy like it should be. Not impressed and the prices are high!

Excellent restaurant for comfort food. Drinks are great! The chef is trouly amazing in working excellent quality dishes in the wood fired owen. One of the few in Westchester. I definetely reccomend this place to anyone casual or business.

Wonderful new restaurant in West Harrison. We tried the whipped ricotta, eggplant meatballs, margarita pizza, scallops (a special), dessert and coffee. Each course was surpassed by the next. Staff is absolutely lovely. Very attentive without being overly so. Lovey time!!! Will definitely be returning. Highly recommend...

The quality is far below what you expect from an Italian restaurant. Portions are small and disappointing. We ordered tacos and chicken wings for appetizer, the chickens taste stale and tacos were just pieces of fried fish on bread, No topping nothing. We ordered pizza as main course, it was their special but same stale and bad tasting chicken . Their prices are far more expensive compare to service and quality.

If i could give Copper House a million stars i would! Every time i ate here it was so amazing. The decor is modern rustic and beautiful. The atmosphere here was so nice i just needed to have my bridal shower here! Alex, one of the owners, went ABOVE & BEYOND for me. He made sure i got everything i asked for. My shower was nothing short of amazing, the food was spectacular and the staff were true gentleman!

Wow! What a pleasant surprise! We were on the way to the Westchester airport and we needed a quick place for dinner. We saw Copper House on Yelp and we were not expecting much. We were blown away by the delicious, fresh food. The cauliflower was wonderful, the salmon perfectly cooked and the roasted spaghetti squash was the best I have ever tasted. The chocolate dessert was absolutely decadent. Dishes we saw coming out to other patrons gave us food envy but we couldn't possibly try everything in one visit. What a lovely little place. I'd welcome the opportunity to eat there again.

Such an amazing experience! Not only was the food great, the service and ambiance was perfect. The decor was gorgeous, I loved the rustic style and the wooden table tops are a really nice touch. The bar is open so you can overlook the dining room. It makes the atmosphere very warm and inviting. The bartender was very attentive and anticipated the needs of his patrons. My glass was never empty for more than a few moments before he asked if I would like another drink. Drinks are reasonably priced for the type of restaurant they are. As for the food, honestly, I wanted to order every single thing on the menu. A few appetizers were ordered to share for the table and then everyone in the group chose their own main courses. Do not pass on the Duck pizza, the wood fired octopus or the meatballs. They were so delicious. You don't realize how much the food benefits from having a wood fired oven. Simply divine. Everything was executed so perfectly. The Chicken Parmesan is really good and for the winter months, I could see the Pork Shank being a very comforting meal. Im not much of a dessert person but if you wanted to end your meal with something sweet, their desserts will do the trick. The sizes of the dessert range from a few bites to shareable but equally all delicious. I liked how, after the meal, I didn't feel weighed down as if I had stuffed myself to the max. The portion sizes are conducive to what the restaurant is. Appetizers are clearly meant to be shared, while main courses could either be shared or for yourself to enjoy. Alex, one of the owners, along with his staff are amazing and great at providing the guests with friendly, prompt service. I have never been there before and I'm so glad I was able to have that experience. I can't wait to go back!

Food was terrific. As one person said QUALITY NOT QUANTITY. Owner customer friendly. All in all, will be a great place to eat.

This newly opened restaurant was GREAT. The food was delicious, service was on point. The owner Alex came over to our table and chatted with us explaining everything about the menu and the restaurant. We drove up from the Bronx and it was well worth the drive. I will highly recommend this place to all my friends and can't wait to go back.

Worst place ever! Ordered steaks - 5 minutes later we were told they were out of steaks. This was early in the evening. Waited an hour for our food which was mediocre at best. Extremely noisy and extremely overpriced!

One star is too many, still waiting for our dinner. It's been an hour, VERY disorganized. VERY nosey, still waiting for our bread, would not recommend or go back....