Copper Kitchen, Bar & Rooftop

A gem in Ubud. By far our favourite restaurant of our trip (so far). First, it’s part of the beautifully designed hotel so immediately creates a positive impression. The staff were all very friendly. From beaming smiles and hello’s walking in the door to conversation at the table (but never hovering) they were all lovely. Then the food. We had a hard enough time deciding what to order just looking at the menu. But when we started to eat, it made it even harder. We definitely ended up eating more than necessary, but there wasn’t a single dish we regretted. While it’s on the pricier side of restaurants for Ubud, I’d still say it’s incredible value. Highly recommend a visit and we will likely be back.

My wife and I visited for the special romantic dinner during our honeymoon. We were given a table surrounded by flowers in the shape of a heart, in a secluded offshoot of the main restaurant which we had all to ourselves. We were treated like total VIPs as we were served a multi-course set meal (with much flexibility for substitutions) and wine pairing. The main restaurant is already beautiful, but we were treated in such a way that the other patrons must have been wondering who we were. The food was delicious. The presentation beautiful. Atmosphere out of this world. The staff take a lot of pride in their work here, and it is a very special place. I'm told that they grow all of their own vegetables on-site, and prepare basically all food and components from scratch. It really shows. Ria in particular was a joy to talk to and took super great care of us. My only regret is that we did not reserve a room here when we were setting up our honeymoon, but we certainly will if we're ever back in town. The VIP romantic dinner (here in particular) is a once in a lifetime experience. Don't pass it up.

Everything about Copper was truly outstanding. We had the pumpkin soup, pork ribs, and duck — each dish was exceptional. The pumpkin soup, in particular, was soulful and comforting, perfect for a cool, rainy evening. The focaccia they served was absolutely divine. Every dish was a five-star experience, made even better by the warm and genuine hospitality of the staff. Amazing from every angle.

This was the best meal we’ve had in Bali. We walked over two miles to get to this pace and it was well worth it. We got the prawns, tofu, wagyu and the ribs. All were 12/10. The cocktails were delicious as well and they give you a nice hold towel when you come in to cool you off they also gave us a couple lemongrass shots and bread with pumpkin spread. Very nice servers, would happily go back!

The restaurant is beautifully designed, and the staff is very professional and friendly. However, we had much higher expectations for the food. We started with welcome cocktails and a small bite, which was a very nice touch and tasted good. Our mocktails were also enjoyable. For a starter, we ordered the jumbo shrimp – it looked great on the plate, but serving just one shrimp (where 70% of it is shell and head) was definitely not a good idea- anyway the sauces used in this dish were excellent and gave it an amazing flavor. Next came the chicken breast sous vide – it was simply fine. The portion was small (as expected for this type of restaurant), but the grey sauce was not good, while the vegetables were perfectly julienned and delicious – though again, there was very little of them. The ribs were just average, and unfortunately, they didn’t fall off the bone as they should have. The vegetables they were served on were far too vinegary. The potato purée, on the other hand, was tasty and served in a generous portion. The salad we ordered to go with the starter was also just okay Overall, a pleasant experience with excellent service and a few dishes that really stood out, though there is still room for improvement when it comes to balance and portions.

TLDR: Good service, comfortable atmosphere, great drinks, food was okay for meat eaters, but disappointing if you are veggie/gf We came here for dinner tonight and had a mixed experience. I’ll start with the positive, the service: as you’d expect in Bali it was warm, friendly and very attentive. The space itself was clean, comfortable and well looked after too. The drinks we had were excellent as well, and the 2-4-1 happy hour is great value. The food was a mixed bag and didn’t blow us away. My partner is vegetarian and gluten free, and she ordered the roasted beetroot for her main. When the plate arrived it was quite bare - 90% beetroot with a few greens and cubes of cheese doused in vinegar. There wasn’t anything else to it like a filling base of mash/rice/greens to justify listing this as a “main” in the menu - maybe this one’s on us for not looking at the menu detailedly enough, but if something is listed as a main I expect it to be more filling. As a side or starter, it would’ve been okay. I had the ribs which were very flavourful, but laid on top of a papaya salad which had too much vinegar for my liking. The tres leches for dessert was good. Again, top stars to the staff for noticing my partner wasn’t wild on the beetroot and offering to remove it from the bill. The surprise amouse bouches were great too. I would come back if they expanded their gluten free offerings!

I had an amazing dining experience at Coppers! The food was absolutely delicious—well-prepared, flavorful, and beautifully presented. The ambiance was warm and inviting, making it a perfect spot for a great dinner. The staff was also friendly and attentive, adding to the overall experience. Definitely a place I’d recommend and can’t wait to visit again!

Beautiful rooftop and great service! Meal began with focaccia, lemon sipping drink and veggie skewer. We enjoyed the food with both Indonesian dishes and other cuisines. Recommend eggplant appetizer, lobster fried rice, rendang, and pork ribs. Very tasty cocktails as well!