Coppie

Such an great atmosphere in an intimate and cool setting. Friendly staff who are so helpful and happy to offer recommendations. The food and drinks were superb - some of the best dishes we’ve had in Japan so far. Unique cocktails and sake options and fresh traditional Japanese ingredients with a modern twist. A must-try if you’re heading to Kyoto! Can’t wait to come back!

Amazing dinner! Wasn't sure what to expect from a restaurant that says it doesn't have a specific cuisine genre, but I was mind blown - even a dish that looked so simple was a flavour bomb. This restaurant is a must for everyone visiting Kyoto. The food was incredible and I loved the ambiance. I wish I had a Coppie Restaurant in my country.

The creativity in the 9 course tasting menu was top notch. Each course had some unique elements which made it hard to pick a favorite and they even accommodate one member of our parties allergies perfectly.

We done the tasting menu paired with a mix of beer wine and sake. It was hands down the best food I’ve ever had

Amazing experience. I found this place browsing reviews on Google Maps and it surpassed expectations. Reservation recommended and sit at the counter if possible. We went with the 8,500 yen option, which was a good size. Matching sakes and wines were a good way to try thoughtfully selected options. Service was outstanding, with our needs anticipated. English menu was provided and the staff spoke English, which was helpful as our Japanese is non-existent. The food was beautifully presented and very tasty. Chefs worked in front of us calmly producing dish after dish. Highly recommended!

Cool place, enthusiastic team and really good food! We came for dinner and were seated at the counter overlooking the open kitchen. After some consultation with the staff we ordered multiple dishes from the a la carte menu, basically whatever sounded good to us. The chef then adjusted the portion sizes to make sure we ordered just the right amount. I would describe the food as a creative mix of Italian and Kyoto influences. The level of cooking was really high, way above the level of the Bib Gourmand this restaurant currently holds in the Michelin guide. Shout out to the sommeliere as well - We just stated some preferences, and each dish came with a recommended pairing. This ranged from sake, Japanese wine to Champagne.

Really amazing original food with great staff, despite me not speaking Japanese. The aubergine pasta at the end, oh my

Quiet little restaurant with a well deserved Michelin star. Made the booking via Tablecheck website and it was easy and straightforward. Had a tasting menu for 8800¥ or 55$ without drinks. Excellent value. Food was imaginative, exciting and well flavored. I will remember the chicken wing stuffed with a meatball for a long time. Service was friendly and ambiance was just right. A definite winner.