A cozy spot specializing in Ligurian fare & wood-oven pizzas, all made with seasonal ingredients.
"In 2014, after 20 years on U Street, Coppi’s Organic relocated to Cleveland Park and quickly became a local institution. The Northern Italian restaurant offers pizzas and meats roasted in its wood-burning oven along with seasonal and classics like pappardelle bolognese and mushroom risotto. There’s also an interesting mix of organic and biodynamic wines from around the world." - Jamie Liu, Lisa Ruland
YT White
Filip Jasinski
DS R
Neville Emmanuel
LMW
Gary Golub
Suzanne Penna
Justin Hodgins