Omar
Google
Stumbling upon a place with a Michelin star always sets the bar high, so when we came across this cozy donut shop, we were brimming with anticipation. The staff greeted us with such warmth that it felt like walking into a friend’s kitchen rather than a business with accolades.
The place has a bare-bones charm, with seating that’s sparse but thoughtful, offering a bench and a couple of seats by the window—perfect for a quick sweet treat rather than a long sit-down. We didn’t have to wait long; our donuts were served up swiftly, a pleasing start.
The sour cream donut had a tangy richness that I enjoyed, but as some of the reviews had cautioned, the texture was a little too doughy for my taste. The softness wasn’t quite what I expected from a donut, lacking that slight crispness on the outside. And the cinnamon—while I’m sure it’s a hit with some—wasn't really to my liking. It overpowered rather than complemented.
The shop itself had an understated decor, with a modern industrial vibe and neatly displayed coffee bags promising a gourmet experience. Even without plush seating or lavish interiors, the simplicity of the place had its own appeal. It was a quick stop, a chance to grab a bite and appreciate the straightforward pleasure of good service and simple surroundings. Would I return? Maybe, to give another flavor a chance, but I wouldn't go out of my way for it. This spot is worth trying at least once if you're nearby and curious about what a Michelin-recognized donut tastes like.