T
Google
As a millennial, I’m becoming increasingly concerned about businesses opening that offer no substance beyond swanky, minimalist aesthetics and a good Instagram angle. This place is a prime example.
The donuts were genuinely bad. Mushy, oily, and completely lacking any crunch or structural integrity. The texture was gross — like soggy bread soaked in water and loosely shaped into a donut, or a sponge cake that had been dunked and forgotten. There was no contrast, no bite, no balance. Just limp, greasy dough.
The flavours were equally disappointing. Nothing tasted intentional or well-developed. No depth, no payoff — just vague sweetness without character.
At some point, whether these places are funded by bank loans or private investors, someone needs to say enough. Concept-first, quality-last food businesses need to stop cropping up.
I won’t be returning. If you want an actually enjoyable donut, you’re better off going to Tim Hortons or grabbing donuts from the Donut Factory next to Slow Hand Pizza. At least those places understand that texture and flavour matter more than vibes.
Would not recommend.