Coque
Fine dining restaurant · Almagro ·

Coque

Fine dining restaurant · Almagro ·

Multi-room dining journey with innovative Spanish cuisine & wine

unique dining experience
tasting menu
wine cellar
wine pairing
michelin star restaurant
attentive service
vegetarian menu
spanish hospitality
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null
Coque by null

Information

C. del Marqués del Riscal, 11, Chamberí, 28010 Madrid, Spain Get directions

€100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

C. del Marqués del Riscal, 11, Chamberí, 28010 Madrid, Spain Get directions

+34 916 04 02 02
restaurantecoque.com
@coquemadrid
𝕏
@CoqueMadrid

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 7, 2026

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@michelinguide
48,380 Postcards · 8,029 Cities

All MICHELIN-Starred Restaurants in Spain 2026: The Full List

"Part of the select Two-Star circle reserved for exceptional cuisine, it stands out among outstanding and diverse establishments." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/all-michelin-star-restaurants-in-spain-2026-the-full-list
Coque
@michelinguide
48,380 Postcards · 8,029 Cities

All MICHELIN-Starred Restaurants in Spain 2026: The Full List

"Within the Two MICHELIN Star category, this outstanding and diverse Madrid establishment forms part of the select group serving exceptional cuisine." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/all-michelin-star-restaurants-in-spain-2026-the-full-list
Coque
@michelinguide
48,380 Postcards · 8,029 Cities

"The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitchen. Always striving for deeper knowledge of seasonal raw ingredients, Mario Sandoval, through his "Madrid" menu (there is a vegan-vegetarian option) offers us a creative review of the cuisine of the capital but also, as they themselves say, of all that it can become. Discover the research work carried out in his Agrolab (El Jaral de la Mira)!" - Michelin Inspector

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coque
Coque

Michal B.

Google
Excellent food. Amazing wine pairing. Great experience! I have been to all six 2 Michelin restaurants in Madrid in the last 1.5 years, and this one was the best. Mario (the chef) is also a great guy. We happened to randomly meet in a bar later and he recognized me that I was earlier in his restaurant and he bought me whisky

misotam

Google
Quite a dining experience which includes a tour around the restaurant basement and visits to different room such as the Macallan room, the wine cellar (where you can see the extensive collection of vintage Spanish wine such as the Vega unico and pick the wine for the night) and the sacristy sherry room with sampling of different small bites and alcohol. The tour ended in the main dining area where the main courses were served. Food are mostly Spanish but cooked with the intention of introducing the diner to the history of Spain. Finally ended with three course delicious dessert. To be sure, this is an expensive experience, but one that you would love to have once in a lifetime.

John C.

Google
Attended a corporate event at Coque in Nov 2025 and really enjoyed the experience! The overall experience is pretty cool - you visit 2-3 areas in the restaurant while being served appetizers and a wine pairing (one of the super cool rooms is the wine room)! Then you go into the main dinner area for the rest of the courses. The food was more traditional with two dishes that really stood out - the suckling pig and a mushroom puff with a local soup.

[JBA] Dennis J.

Google
An absolutely amazing experience and definitely without our top 3 of worldwide Michelin experiences. The decor and the journey you make through the restaurant as well your tasting capabilities is top end. We are vegetarian and their vegetarian menu definitely is top end.

Omar A.

Google
What a surprise! Beyond any doubt Coque deserves 3 stars. After visiting such places this year like DiverXO, Alchemist or Alinea I can say that for me personally the food in Coque was simply better. Wonderful service food, wine and service in a great atmosphere. Highly recommended!

Ronaldo Baumgarten N.

Google
Great dining experience! The way staff carries you thru all dining rooms is something I've never seen. For sure my #1 restaurant in Madrid.

Chris C.

Google
This spectacular evening exceeded my high expectations for a 2 Michelin star restaurant. I knew going in that the first few bites would be served in various areas of the building, which I thought would be a bit strange, but it was great. It really set the mood for the whole experience, starting with a drink and accompanying bites in a two very different lounges, two very different areas of the wonderful wine cellar, and in the kitchen, before moving to a table. I opted for the premium wine pairings, which turned out to be well worth the steep price. 11 wines, most Spanish, all beautiful, and several absolutely outstanding. I knew one wouldn’t suit my taste, and the sommelier gladly found a substitute. The 11 courses at the table also did not disappoint. Each was both playful and expertly crafted. The progression of flavours and textures was great, and the service and pacing perfect. Overall, the experience was world-class. Very highly recommended, well worth the high price.

Cristobal D.

Google
Underwhelming visit. For a two-Michelin-starred restaurant, the food lacked impact—several dishes were bland, and I even found bones where there shouldn’t have been. The pacing of the menu felt rushed, with little regard for my requests to slow things down. The wine cellar is impressive, but the list itself is surprisingly limited and uninspired. Choosing wine on a tablet instead of browsing a proper list at the table felt out of place in a restaurant of this level. Service was efficient but robotic, lacking warmth or personal touch. Overall, the experience didn’t live up to the price tag—poor value for money and far from the standard one expects from such a highly rated spot.

Shimul B.

Yelp
Amazing service and every dish was memorable. It was so fun to travel through every part of the restaurant and the cellar. The staff are super knowledgeable and personable- we enjoyed them as much as the dishes. very worth the experience- would come back again when visiting Madrid! Definitely worth the price point given the amount of food and is essentially paired with beverages for most of the starters.
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Alex J.

Yelp
visited Coque on a recent trip to Madrid (March 2023) and it was one of the most memorable experiences of the past few years. The tasting menu was amazing, as expected, but it's the first time that I've experienced the change of rooms during the course of the evening. Beginning at the cocktail bar, continuing to the wine cellar, next on to a sherry vault and next to the kitchen before finally settling into the comfy seats in the main room. Service was attentive as one could expect but the explanations of certain things along the way made for an enlightened evening. Highly recommend--score a reservation well before your travels.
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Trekforbeer B.

Yelp
Absolutely stunning, everything XO should have been. I loved the overall design, constant things to look at, reminded me upscale old Florida in a great way. Rich Sarasota. Service and pace were impeccable, made 3.5 hours fly by. The start of the meal was perfection, going to 5 different locations throughout the restaurant. Not only was it playful, but each location/bite had a purpose. The bar/first location was a cool lounge that I would come back to just hang out at. The wine cellar was out of this world. A little stroll through gets you hyped for your meal and informs an easy decision to pick the wine pairings as you can tell they clearly know their wine. Plating was playful but not over the top performance. Technique, taste and portions were nailed. Only a couple dishes I'd consider less than successful but most things were outstanding. I guess on the negative the only thing that I can say is that nothing wowed so much that I'll remember it years from. However, I'll remember the overall meal and ambiance forever.
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Sarah L.

Yelp
Amazing dining experience. This establishment made dinner fun. The wine selection was excellent, but the food was a little too seafood heavy for my liking. Nonetheless it was a perfect dinner as my boyfriend and I greeted the new year. Cheers!

Michael W.

Yelp
AVOID THIS PLACE!!! This is by far the WORST Michelin experience I've had so far. Poor (almost nonexistent) service, terrible food (the chef does not even understand how to cook properly), and shamelessly overpriced (340 EUR/ppl). We even found a f**king mosquito in the main dish, and the manager's explanation was that the mosquito was completely normal because the ingredients were organic (what a stupid pretext lol). All the manager did was try to tell us that we did not understand the concept of this restaurant. All I can say is that Michelin 2 Star for this restaurant is a pure joke. Honestly, I would recommend the chef focus on the quality and taste of the food rather than a meaningless experience in which the sole purpose is to inflate the price and overcharge the customers. I would gladly see this restaurant get its 2 stars removed this year. Again, as an honest review, avoid this restaurant. With 340 Euro/ppl, you can get a much better experience elsewhere in Madrid.
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K L.

Yelp
Rude or racist reservation staff. On a month long European trip trying Michelin/ World Top 50 restaurants and called to make reservation. Started with usual salutation in Spanish but had to switch to English when staff said she doesn't understand (in English) and abruptly hung up the phone. There was no explanation or attempt to get another staffmember. She was either rude or petrified when she heard another language other than Castilian, or both. ¡Que barbaridad!