Coquette

Frank was our server. He was really good in attentive. He did get a little busy at one point, but that’s quite all right. The food was phenomenal. Oh my God, the meatloaf , the mashed potatoes everything was top-tier. Didn’t catch the manager‘s name, but I loved his attire and glasses. He was super sweet and very attentive to getting my daughter‘s milk and her needs.

Gone here for dinner. The atmosphere is absolutely amazing. The seats have great cushion, and the place is spacious (including the bar). The location had a parking garage nearby. The food and drinks were exquisite. Will come again

I visited Coquette in Boston tonight with my friend and while it wasn’t too busy, the service was great, and the hostess was very welcoming. The interior design of the restaurant is stunning, creating such a beautiful atmosphere. The food overall was very good! My favorites were the toasted focaccia, absolutely amazing, along with the ceviche and Brussels sprouts. For my entrée, I had the steakhouse meatloaf, which i think was alright. Dessert with chocolate and hazelnut was a nice way to end the meal. I’d definitely come back!

Atmosphere 10/10 Service 1/10 Food 3/10 Was really excited to try Coquette! The atmosphere was beautiful, very well designed. The bartender we had was super rude, felt like an inconvenience more than a customer. I worked in the bar and restaurant industry so I have a soft spot for industry folks. There was no need for such attitude. The food was an upscale version of hotel food. For a hotel bar and restaurant it was decent. But for a stand alone spot it missed the mark on food options/ taste/ service.

I came in on a whim. I wanted to try their brunch. I had the coquette madam. It was tasty. The coffee was good too. Great service at the bar too.

A place I almost dismissed because it was in our hotel and truly a great experience. One of the better experiences in Boston (and I’ve had a lot of great experiences.). Food was top notch and the service by Paula was unmatchable.

5 service. 5 atmosphere. 3 food. Beautiful restaurant interior, servers and all staff pleasant and went above and beyond. Good: Oysters fresh. NY strip and steak tartare on point. Pizza solid. Bad: Brussel sprout flavor combination a strange one and after one bite from 2 adults, we sent it back. Ordered a medium burger, it came out well done and was sent back. Ugly: The 2nd burger was also well done after the chef supposedly cooked it instead of the line cook. I am with 2 kids on a tight pre bedtime schedule so it did not make sense to send it back again. Papas gotta eat.... Burger once again served with NO pink. Paying $30 for 2 burgers I could have made better and cooked properly at home was a new experience. Regretting to have paid for it and not sent back a 2nd time I feel for the servers who are terrific but have to deal with simple fixable issues like this. It appeared that problems like these from the kitchen were common.

The restaurant was absolutely gorgeous. Love the vibes and aesthetics. We went as a party of 10 for brunch, and the wait staff was very attentive. There was live music and the food was delicious. Will have to go back and try the dinner menu.

Coquette was a nice celebration dinner. It was very pretty inside, the music was loud in the bar but we were still able to hear each other. We were given complimentary champagne since we were celebrating our anniversary, which was a really nice touch! And the champagne was really good! The lamb meatballs were AMAZING and the duck chichones were delicious too. The pizza was good, but not the best I've ever had. All of the food was fresh and hot. We also got the Agnes souret cocktail and it was pretty strong but had a great flavor. And our dessert came with a little candle in it for our celebration which was cute! We had a really nice dinner and I'd definitely want to come back. Maybe for brunch instead of dinner to see if the vibes are a little more chill.

The food was good, the servings are petite. What really affects my review is how the restaurant is run. The service was completely unremarkable, I feel as though as a smaller party of three we weren't worth spending time on to our server even though we had cocktails, wine, appetizers and ordered entrees. The bathroom. Okay yes, I'm going to talk about the bathroom. A large lush space, very nicely appointed! Yet full to the brim of influencers or OF's "models" taking risqué pictures. There were a group of about 8 women, despite the size of the area I could not simply get in and get out to pee and wash my hands. I could not get out without seeing body parts! It was beyond bizarre, unsettling and frankly trashy. Management in fine dining should be aware of what is going on in their restaurant at all times. The ambiance felt like a prop for IG and would be bloggers. What happened to fine dining? I'm a foodie, you can serve me great food anywhere but I would not return here.

Beautiful ambiance and great service Our table shared several small plates, all were delicious and brought out in a sequence which allowed us to enjoy them individually The tuna crudo was a star for me, bright fresh and herbaceous. The white bean salad and focaccia were also table favorites

Toasted Focaccia 5/5 Merda de Can 4.5/5 Atlantic Crab Fondue 5/5 Tuscan Salad 4/5 Sicilian Potato Croquettes 4/5 Duck Chichons 4/5 Flatiron Steak 3.5/5 Za'atar Salmon 3.5/5 Great atmosphere for a date. Starting with the menu cover, the restaurant is decorated with a lot of flair, lots of pinks, purples, and colors. Lives up to the name of "coquette". The Food~ The focaccia is one of the best I've had. Tasted fresh out of the oven with a toasty exterior and warm, soft inside. The spread was also creamy and savory pairing perfectly. Had a lot of the appetizers and the atlantic crab fondue definitely stood out with good portions of crab and a cheesy fondue and a small kick from the pesto and spices. It pairs very well with the focaccia. All the other appetizers came in a variety of flavors, but after a while the tasted started to become very similar. Lots of starch and carbs. The flatiron steak and Za'atar salmon did not stand out as much as the appetizers, but definitely brought a different texture which I appreciated. The tuscan salad helped cut through everything and was tangy, sweet, and fresh. The crunchy honey walnut was a great touch compared to all the soft appetizers. The logistics~ In the evening it's hard to find parking and I ended up parking in a garage around the block. During the day, there's some street parking a couple of blocks down. The staff was very friendly and the interior was not boring to look at, with a lot of colorful plants that popped off the gold and white background.

Visiting Boston and tried this restaurant in seaport. Super cute aesthetic I mean this restaurant was gorgeous. Could definitely be a more casual vibe or more dressed up which I liked. We came for dinner at 7pm and it wasn't too packed and we were seated promptly. Started off with oysters. Just a few to start us off. $4ea for oysters is a little steep in my opinion but they were good and the lemon sauce was soooo great. We decided to split the sweet sausage pizza and the lamb meatballs between the two of us which was the perfect amount. We were both able to get 2 slices of pizza and 2 lamb meatballs. The lamb meatballs were the star of the show and tasted so good with the sauce on it. Something to note is that there are nuts in this dish. The pizza was meh. Not the best but it was decent. We also ordered some drinks which were nice as well. Great service. Someone was literally standing by waiting for us to finish to take our plates which was a little pushy at first but we got over it.

Coquette is definitely one of the prettiest restaurants in Boston - it's perfect for a girls night out or date night. It's also conveniently linked to the Omni Hotel, just take a left from the main lobby entrance. In terms of food, we really enjoyed the majority of our dishes. The brussel sprouts were perfectly roasted with a tinge of tanginess. We also couldn't consider it a proper meal without getting croquettes from Coquette. They were crispy and filled with creamy potato goodness inside. The sausage pizza was yummy- it was crispy, savory, and filled with melty cheesy goodness. The only reason I'm docking a point is because they gave us the wrong pizza even though we repeated our order twice. We had to wait a long time to get the right one and the waiter was nonchalant about the mistake. Despite the pizza, Coquette is still at least a 4 star. It's a tad expensive, but you're paying for delicious food and a beautiful experience. You honestly can't go wrong with any of the restaurants by the COJE group. Their food, interior design and ambiance are top notch.

Arrived at 5:30, place was empty and very photogenic! Spinach dumplings were the table favorite-- sauce is incredible and we dipped the very fluffy buns into. Buns were $10... would have come with the table anywhere else. The beet tart is a chickpea pancake with beets on top and hummus. Whipped feta gets lost in the mix, the spice is overpowering. Most Indian food is this good imo. Tuscan salad is a good but pretty basic salad. They did nail it though, very nice. Pink drink tasted very pink, not sure how to explain: 10/10 for ambience. Where decor picks up service begins to falter. Our bread was brought at the same time as all other dishes, we were expecting an appetizer, and we weren't asked when we'd like dishes to arrive. Not to mention, the beet tart was brought out about 5 minutes after the rest... we were still the only people in the place. Go for the pictures, idk if I'd be back.

The guru still in Boston looking for some fine dining this time and I got a tip that this place was really good. Unfortunately this turned out not quite the case. the server insisted I get what they call tuna crudo. It was raw sliced ahi tuna on slices of grapefruit with some strange sauce. I know I'm not one that likes the sweet and savory mixture but this was too much for anyone's pallet. It clearly didn't work for and I'm fairly certain it's not for most people as well. The next course recommended was called duck chichons. He said it is fabulous and a favorite of everyone who orders it. This is nothing more than pureed duck that's spread like cream cheese on a slice of toast with jelly on top with nuts. Simply the weirdest combination I've ever tasted. That one was a pass as well. One that I chose was the sicillian potato croquettes. It was croquettes with crab meat and some spicy sauce. They tasted ok but the spicy sauce just didn't go well with it. It was a bit too spicy and overpowered the croquette. Finally a dish that was super nice was the dorade royale. It was a nicely sliced filet of a fish I've never heard of called sea bream. it tasted kind of like alaskan pollack but way more flavorful. It was perfectly cooked and had a nice buttery sauce to go with it. Definitely order this and maybe some bread and order nothing else. I'm giving this a generous 4 stars simply because that fish dish really did blow me away. The rest of this menu is simply just all over the place. I suspect this is a result of a chef just trying to hard. Sometimes simple is best and the tasty ingredient speak for itself.

My second night of dining in the Seaport, and tonight I made the right decision. Coquette delivered the goods! Great food, service and atmosphere. I've read this place is too loud and is a date night hot spot. Maybe because I was dining at 6:30pm on a Wednesday, the restaurant wasn't that full. The background music was playing at the right volume. Coquette is a beautiful restaurant, having been open for over three years. Recently they did an update on their menu. One of the most important things for a great meal is to have a great server. Enrique, who worked my table, has been on staff since the opening. So he knew the menu cold and offered great suggestions. I started with the Borek Spring Rolls, which were delightful. Enrique said the Duck Chichons is another great starter to try. For my entrée, I went with the Flat Iron Steak. Tender, flavorful and sliced. Perfectly cooked. I heard raves for the Brussels Sprouts and they were worthy of recognition. Loved the spicy agilata, pecorino and calabrain chili crumb. It was a large serving, that I only could finish half myself. For dessert, I went with the Pistachio & Almond, with frozen pistachio mousse, almond cake and Cherry Garcia ice cream. Yum. The presentation includes some flamed toasted meringue. The cocktails are worth the price of admission. Since I love Gin & Tonics, I started with the Le Pickle and then was wowed by Mary Helene with an edible flower. Awesome! Can't wait to return!

Ambiance - Very surprised as it is a great, great space. Fine attention to detail but the booths are a bit strange unless you're on a double / triple date. Food - Definitely above average, fine attention to detail especially if you like multiple small plates. Wine pours are a bit on the light side and combined with $4 oysters it appears they could use a bit of price elasticity training. Service - Maybe the most bizarre aspect of the place. Without fail the assorted servers would come to the table and interrupt any conversation that was occurring at the table. Once would be a mistake, twice would be a fail, but EVERYTIME without fail they would talk over the conversation that the guests were having without as much as one 'excuse me.' And even when we attempted to finish a sentence between us guests the server would just continue to interrupt and keep talking. Very strange - maybe some front of the house training would be in order?

Incredible taste, appearance and service and depth of drink menu. Do not ration your food experience here it is made with attention to detail and made from scratch so it takes time to make it to your table but worth the wait. You worked hard and you deserve a tasty meal so treat yourself to a delicious meal and drinks with friends. My favorite dish was the asparagus, next was the hummus with toasted bread. I recommend you order two orders of the bread, it will not last between friends. All of the food comes straight out of flavor town! Get here before the dinner rush! We came here on a Sunday night in May for a work conference and the bar stayed open until 1:30 am. The salad we ordered was also fresh and delicious, not overpowering on the dressing. The drink menu has depth you just have to decide what to drink. For dessert I had the hazelnut and caramel, the portions were small enough to share between two people. I highly recommend this place for drinks and food, your taste buds will thank you!

My friend and I tried out a new (to us) restaurant called Croquette. Here's my honest review. I like it. I don't love it. Service was great, very attentive. On the pricey side (but then again we ordered almost everything on the menu). The interior was beautiful. Artistic hand painted murals with red chandlers. Nice variety on menu but some items were too salty for my taste. Some were delicious. I'll give a thumbs up or thumbs down in photo captions. Still was a nice night out with a great friend and that's all that matters!

Cute, instagrammable restaurant in Seaport area. Conveniently located next to one of the big parking structures. We made a reservation for our Sunday brunch but it wasn't very crowded when we got there and we could have just walked in. The waitstaff were friendly and helpful at explaining the options on the menu. I got the kale Tuscan scramble which was good but heavier on the cheese than I was expecting. Overall a nice place for brunch! Will have to try for dinner

Entering Coquette, you'll be embraced by an atmosphere that's both charming and refined. The walls exude a radiant gleam, complemented by artful displays of dried flowers that evoke a sense of playfulness. Striking red Murano glass chandeliers illuminate the space, setting the stage for an intimate dining journey. Indulge in Coastal French Cuisine: A Symphony of Tastes Coquette's menu transports you along the Mediterranean coast, showcasing the bounty of fresh seafood, artisanal pizzas reminiscent of Capri, and elegantly crafted entrées. Here are the culinary highlights: Savor the Sea: The raw bar at Coquette presents an array of succulent oysters, each a salty embrace from the ocean. Raise a Toast: Libations Galore At Coquette, libations are crafted with care. Whether you're a wine aficionado or a cocktail lover, there's a libation to enchant your senses. Coquette is where culinary magic meets romantic allure. Whether it's a first encounter or a cherished celebration, this Seaport gem promises an experience to cherish.

Absolutely INCREDIBLE spot for a fancy dinner in the Seaport District. We came here as a party of 3 for my friend's birthday dinner, and had exceptional service and food. Everything was truly so delicious. I opted for the dry aged burger which was one of the best tasting things I've ever eaten. It was hot, hearty, and was complimented very well by the hot cherry pepper mayo. The bun was to die for. The frites on the side were deliciously seasoned, and the sauce to accompany those was very nice as well. We split the Double Chocolate Torte for dessert which was a very interesting combination of chocolate slices, mousse, and guava. It wasn't what I would expect, but it worked very well. I'm definitely coming back!!!

Had an event nearby on a Monday night, and we decided to stop here for dinner. Immediately walking it there was such a fun and fancy atmosphere. The staff was very friendly and accommodating to me as I was waiting for my friend to show up. The decor is very French/Italian. Our server was very nice and answered my many questions about the menu. I wish there were more options on the menu. The food we selected was very hit or miss, in my opinion. However, we were trying things smi had before or different combinations of foods that I wouldn't have thought to put together

Truly enjoyed our dinner at Coquette! I loved the ambience at this restaurant although this place could be quite crowded and very loud sometime especially when there was a convention going on. We have selected several small plates to share: toasted focaccia (very good), oysters (fresh and good), shrimp cocktail (ok), fluke ceviche (excellent), lamb meatballs (ok), Atlantic crab fondue (good), and duck chichons (excellent). Then we added summer lobster pizza (excellent) and flat iron steak (excellent). Service was also quite nice.

We had an amazing experience at croquette for my sons wedding reception. The culinary journey began with the Lamb meatballs, and they were nothing short of amazing. Each bite was a burst of flavors that left us craving for more. But the true star of the show was the thin-crust pizza. The crust was perfectly crispy, and the toppings were so well-balanced that every slice was a delight to savor. However, it was the dessert that truly stole the spotlight. I had the privilege of trying their donuts, and I can confidently say that they were some of the best I've ever tasted. These little round balls of goodness were a symphony of textures and flavors. They had a delightful crunch on the outside, giving way to an incredibly moist and chewy interior. The sweetness was just right, and the overall experience left me craving for another round. Croquette in South Boston not only impressed us with its delectable food but also created unforgettable memories during our son's reception. I can't recommend this place enough for anyone looking for a culinary journey that will leave you wanting more.

Super cute bar located in the Omni hotel at the seaport in Boston, great place to hang out with awesome music and feels like a really hip/happening spot to be! Food is delicious- we got a pizza and lots of drinks- and overall a lovely place. Service was great and attentive to us!

Before even setting foot, in Boston, this posh place was put, on my bucket list! How could we not dine here, with it situated, right inside our hotel? Its oh so cute and darling name, conjured much to mind, making this place, a must try! Thus, for our final dinner, in Boston, Beau and I, dropped by! We were met with smiles by staff, and seated at a table, near another couple. Our booth table, seemed a tad too small, though cosy, feeling a bit too close, to the next table.. We were seated, though, in sophisticated surroundings, warmly emanating with sweet coquettish charm! Pink floral designs, abounded on walls, and the room, was lit gorgeously, by the amber glow, of many lamps and chandeliers. The china, also gleamed, in daintiness, etched in bands of pinkness. However, the feminine feel, was not overdone. The overall look and tone, was youthful and lively, with speakers, faintly booming, with today's version of house music. The sleek furnishings, set in a chic parlor of pastels...Many, of the trendy set, sat and spoke over drinks, in this dazzling setting.. Service was attentive, with our waiter, bringing forth, beautifully presented, fine fare! To begin, we had lamb meatballs, with caper crème fraiche, sprinkled with hazelnuts, and drizzled atop, with orange glaze and harissa oil. This looked lovely, and tasted divine, along with our dinner, of flat iron steaks, with a side, of pomme frites. Portions were substantial, leaving us, with no room for dessert! As we got up to go, our server, respectfully, thanked Beau..Altogether, our time here, was sweet! Hence, we left, to my woe! What a fun and memorable, Friday dinner date! What Fun and Charm, in feeling a flirty Coquette!! What fun and charm, in being its guests!!!!

This was quite the lively scene with Boston's young and trendy on a Saturday night. Good place to pre game for a night out or for a celebratory meal, although it gets loud with the crowd. It's located in the Omni and is a French inspired restaurant with a variety of small and large plates. The decor was probably my favorite part of this experience- truly classy and beautiful - check out the frescoes above the bar! Drink menu had creative cocktails, and I enjoyed my "Mary Helene" which is one of their G&T variations. The focaccia was quite good although salty by the end, and the socca torte was also solid but confusing- the beet salad would have been good enough without the chickpea base. Like much of the surrounding area, don't plan on bargain prices. Service was very prompt in spite of the busy night

Came here for a girls night out dinner and was pleasantly surprised how tasty the food was and how nice of an ambiance it is. For dinner they dim the lights and in combination with the decor, it allows for a calming, relaxing dinner. There are lots of tables since they have a separate section on the left with a whole other side of tables. A nice candle lit dinner, this spot isn't too loud and has great service. This is a French restaurant with a seamingly modern twist. They also have a rotating menu and so they have completely different items from a few months ago also. The portion sizes are huge, but they aren't tiny for a tapas style meal that we had. Overall the food tasted good, great service, I just wish they kept some favorites on the menu and made the portion sizes slightly bigger.

Coquette is a place I've frequented a few times, and each visit seems to leave me with a consistent feeling. It's undeniably a visually appealing establishment. The interior decor and overall atmosphere make it an attractive choice for an evening out with friends. The moment you step inside, you're greeted with an inviting and stylish setting that's perfect for socializing. Now, let's talk about the food. On my last visit, we tried the cheese flatbread, mussel picante, and a few drinks like the Valencia and an old fashioned. Unfortunately, the food didn't quite live up to the overall aesthetic of the place. In summary, Coquette seems like the type of place you go to meet up with friends or your girls for some cocktails and a good time. The ambiance and setting are definitely the highlight, making it a lovely choice for social gatherings. However, if you're looking for a memorable dining experience, you might want to explore other options in the area. Coquette is a place where you soak in the atmosphere and enjoy the company of your friends, rather than the food on your plate.

This is the perfect spot for a girls night out, date night, or to celebrate a special occasion. The decor is trendy and fun yet chic - it gets quite lively later in the evening. Service was impeccable and food came out fast and hot - although one of our meals came significantly later than the first (which was fine since we were sharing anyways). The borek spring rolls were delicious- crispy and spicy. Lamb meatballs were pretty good but nothing special. The pizzas were good- would recommend the spicy salami. Looking forward to going back to try more of the menu!

My bestie and I had dinner here before a concert a few weekends back. Ambiance is absolutely gorgeous! Lots of pastels; I'd say cherubic floral with a hint of the ocean. I don't usually do mocktails since I don't drink alc, and I got this faux gin and tonic number, and I have to say- I enjoyed it! My friend had a pink gin drink herself in a cutie rimmed flute and she also liked it. We started with a raw oysters which were 100/10, truly a perfect food. The Spinach Gnocchi dish was pretty and flavorful, but texture a tad gummy. Steak Tartare just didn't have much flavor despite a beautiful presentation, and the Croquettes were just okay. Lots of people were having dessert and the that menu looked awesome! The waiter was surprised we didn't get any as he said everyone gets dessert here. I might have to come back for a coffee and sweet next time I'm in the area, or for another tasty mocktail and oysters. I think this is a great spot for drinks and little nibbles! For sure, one of the prettiest restaurants in Boston!

Coquette is definitely a must try. We had dinner reservations here in celebration of my birthday and I must say I was impressed by the ambiance of this restaurant. It was definitely esthetically pleasing to the eye and as for food food, the majority of everything we had was delicious and tasty. The only reason why I am rating this a 4 start instead of a 5 star is due to my entrée, for my entrée I ordered the truffle chicken and although gravy was poured graciously on it, the chicken was dry. My friend ordered the salmon dish and was not pleased. Other than that everything else we had were good including our drinks. I would definitely return to Coquette

I was very excited to try Coquette, mostly because the vibe seemed different from other places in Boston. The decor was stunning in this restaurant, which is located in the Omni Hotel, Seaport. The food, however, was not very pleasant. I visited Coquette with a group of 7, 8 including myself, and we ordered drinks and appetizers to start. The drinks, overall I would rate the ones we had 3/10. Each of us only had one drink and did not finish our drinks because they were not good. We ordered entrees once we figured out what we all wanted and waited about an hour for our food to arrive. Only one of our appetizers came before our entrees and the other 2 appetizers we ordered arrived while we tried to enjoy our entrees. All 8 of our entrees came to us lukewarm at best; none of our food came sizzling hot or hot at all. Along with the temperature issue of our food, most of the food was bland. For appetizers, we had raw oysters, steak tartare, and sicilian potato croquettes. Overall, not an enjoyable experience here at Coquette, which is quite disappointing. Also, not sure if the night we visited was just an off night, but it was super unpleasant that everyone employee at not only the restaurant, however, hotel workers seemed miserable and had an attitude. Very unwelcoming environment and slow service. In all honesty, I wanted to give a 1 star rating. I added an extra star only because our server was sweet and accommodating. Otherwise, I will never return here in the future.

The best waiter made the difference, but the food was great anyway. We had a great time. Very lively spot. Even had a dj. Get the old fashione

I was at the convention center for a meeting and came out here for a quick drink. We did bar seating, and they were definitely under staffed on a Sunday at 3pm when it should otherwise be pretty quiet. I got Agnes Souret, which was pretty light and refreshing. We only had time for one drink, but a friend who had just done lunch there said the food was pretty good. Definitely not a destination, but it was conveniently located.

Amazing food amazing ambience Let's start with the decor- so beautiful!!! Great drinks but the star was the lobster Benedict- omg so rich and so yum! I would love to go back for dinner someday, brunch was awesome. Parking is a problem.

Such a insanely beautiful restaurant , words really do not describe . The cocktails are of the mixologist artisan variety , instagrammable, and extraordinarily delicious . Only had a couple of apps at the bar but both I highly recommend - delicious and gorgeous to boot. Service ,outstanding.

Came here for Mother's Day with my family! The whole restaurant is perfectly decorated and really is so coquette. The whole ambiance is a part of the experience, all the cute details and artwork make the experience that much better. We had a great server who was so kind and fun, the food was great, especially the chicken, focaccia, oysters, and mashed potatoes. I loved the cocktails as well, they were super tasty and perfect for celebrating. Dessert was very yummy as well, all in all a great experience - yes pricey but worth it.

Such a beautiful place! The food is amazing, pricy but worth it. NA drinks are good. Pizza is not worth the hype but everything else we ate was phenomenal. Service was excellent. We celebrated a friends birthday and they brought the cake we brought with candles and cut the cake for us.

The vibe is awesome. Super cute and aesthetically pleasing. The food however, is GROSS. Nobody is being honest and mind you I had a few different things on the menu. Only good item was the oysters. So if you want to grab a drink and take cute pics, sure. If you want to eat, go somewhere else and save your money.

Beautiful and fun restaurant with delicious food as well. I would recommend getting a bunch of things to try and share, everything is great. There was also a live violinist playing around the restaurant and it made dinner more fun!

CO·QUETTE /KŌ'KET/ 1. a woman who flirts 2. one who endeavors without sincere affection to gain attention and admiration A gorgeous taste of French brasserie set in the beautiful Omni Boston Hotel at the Seaport. Inspired by the beauty, culture and renowned cuisines found throughout the coast of Southwest France and Northern Spain, Coquette is a modern-day coastal French brasserie. Coquette offers a combination of exquisite flavors of Southwest France, Spain's Basque Country and other regions around the globe with strong French influences. But this is in fact New England...! And yet, Coquette takes full advantage of the distinct flavor profiles that represent New England. "Playful energy, provocative design, and inviting blend of coastal-inspired food and drink." Small plates tapas style, so bring your appetite, pace yourself and prepare to be mesmerized by an incredibly lavish ambience & sublime explosive flavor profile. Borek Spring Rolls This dish packs a delicious and surprising spicy kick along with a subtle sweetness stemming from the dates. Overall, a splendid and pleasantly surprising twist on Spring Rolls. Spiced chicken, chopped dates, gruyere and delicious samurai sauce. Lamb Meatballs My goodness me we ordered a second round of this delicious dish. Absolutely immaculate. To have lamb with such good flavor, texture and for it to hold on to its moisture takes some serious skill. And the combination of flavors, simply breathtaking. Caper crème fraiche, orange-date glaze, crushed hazelnuts with harissa chili oil Tuna au Poivre When it comes to menu items from the Raw Bar, very much enjoy a deliciously put together Tuna tartar. The flavor combination of this dish was sublime. Rare tuna, miel de caña with madagascar green peppercorn sauce. My only initial critique of this dish was their choice of chips. Was expecting housemade chips however the dish is served with what appears to be packaged waffle chips. However, somehow miraculously it works very well with the tartar. Jambon A huge fan of flatbread. In particular a ham or prosciutto based one. Absolutely delicious bayonne ham, red onion, espelette chili-garlic oil, roncal cheese, baby arugula & miel de caña. Perfectly cooked and prepared dough with an abundant of spectacular flavors. Bayonne Ham While all other dishes present themselves as being complex along with carrying a variety of flavors, this dish presents itlsef in a relatively simple way, yet it brings forth the same level of complexity & delicious combo of flavors. Plus, it's ham so I am all there for it. Basque cured ham, banderillas pickles, olive oil served on top of fresh baguettes.

We very much enjoyed this beautiful restaurant located in the Omni Hotel. The staff is amazing and the wine list is phenomenal. The only thing is that this list has relatively few affordable wine options. That being said, the chinon was excellent and paired well with the various dishes. The food was very tasty, well presented and the smaller plates are good to share with 2 to 3 people. The smaller dishes were excellent price quality. For 3 people we spent $100 on food, $100 on wine, plus taxes and gratitude.

The service here was top notch, along with the food. I was staying in the Omni and on my last night I decided to venture downstairs. I walked into the restaurant and the place was so lively. They had a DJ who played house tunes depending on where you sit or could be loud. I sat at the bar I believe my bartenders name was Alex but I could be wrong! I kept asking for his opinion and suggestions and he guided me right. I told him that I preferred over tequila he suggested delicious drinks that were so tasty and smooth. I didn't ask him what appetizers he recommended, and he said the crab flowers were incredible and he wasn't lying. Although the crabs did not need the sauce, but it came with it was so good that I couldn't get enough! I also got the spinach dumplings what she told me or more like a gnocchi. The sauce they were in had so much depth in flavor. I'm a sucker for hand cut french fries so I had to get those and then I asked the bartender to decide between the pizza or the fish. He decided to order the pizza for me, and it was the best decision ever. He ordered the veggie pizza with pignoli nuts and corn. The corn was very fresh. The pizza crush was thin with minimal flop. I'm sad I don't live closer to this place... I would be back once a week!

The focaccia was delicious and well worth it. The steak was good, too. The pizza was a bit oily, and we just weren't a fan of the flavors in both the creme brûlée and the pistachio almond dessert.

Unfortunately the last time I went here the place was basically empty (it was pretty early like 5 pm), my friends and I ordered a ton of things and as I was eating my pasta dish (like my fork was in my mouth) the waitress took away our food without asking and packed it up with no explanation. We were so perplexed by the whole situation because we had only been there maybe an hour. And when I said "wow but I wasn't even done with that!" The waitresses started openly laughing at us. I used to go here all the time and dropped some serious cash over the years but I'll never go here again.

This is a beautiful restaurant ! I was in town for a conference at the Boston convention center and it was right across the street. The drink was good and delicious. I didn't like the limited menu option and so went ahead with a flatbread.In my opinion this isn't the place to come if you're starving and looking to get full. It is a nice place to grab a quick bite and have a nice drink. I went on a Saturday night and there was as a live musician. I was also able to walk in and grab a site at table. Be warned very pricey because it's in the "touristy" / waterfront section part of town.

We went for a late dinner. Beautiful restaurant, great atmosphere. Service was attentive at you'd expect at a nice hotel. Did not live up to our expectations in terms of food. We tried an assortment of small plates and pizzas and maybe we are pizza snobs, but It was bar food, nothing great, wouldn't go back.

Food - 3.5 Service - 4 Ambiance - 5 This place is sooo cute. Perfect for a date night or a girls night. Everything is pink and gorgeous! Waiter was attentive and friendly. Food was hit or miss depending on the dish. Our favorites were the tuna dish (refreshing and so tasty! Served with chips), followed by the mussels (served with fries. a bit salty but we still enjoyed it). Everything else was just average - not bad but not memorable. We still had a lovely anniversary dinner here though :)

The service was one of the worst services I have ever received for an expensive restaurant. We went a couple of weekends ago and had a reservation, we got sat down. But no one ever came, we didn't even get water or anything. I thought maybe it's busy? Nope, other people that got sat down after us got their servers and were ordering and everything. We waited 30 minutes before I had to ask someone if they were going to serve us. If I didn't ask how much longer was the wait going to be? The food was ok but for that service I wouldn't go there again.

Food is eh. Service is absent. Decor and interior design are beautiful but plagued by distasteful music. All in all, the concept has potential but feels misguided and/or in the midst of an identity crisis.

Dined here during a recent stay at the Omni and the food left a lot to be desired. Out of sheer convenience I tried to order takeout a second night. Two star rating largely reflects that experience. I was told by someone over the phone that I would need to come in person to place an order (which was clearly inconvenient). When I arrived they told me they could not take my order because they were busy (after I walked there). Then the hostess suggested I come back in 3 hours when they were less busy. Overall quite a ridiculous experience.

A nice place to have your birthday. Everywhere in the restaurant was very pretty. It's kinda pricey and portion size wasn't the biggest but the food was delicious and the drinks were good.

Dined here with two other friends for a Sunday brunch. With the beautiful ambience and decent food, it should have been a pleat experience, but it wasn't. The waitstaff, including the waiter who attended our table and the waitress who served our food, seemed completely lost and somewhat grumpy. One of us is vegan and asked if the avocado toast is vegan. Our waiter initially said it couldn't be made vegan, citing that it's topped with cheese. After some confusion, he agreed to bring it without cheese. How complicated was that? It seemed like they were understaffed or perhaps all were on a long shift. Unfortunately, the service did not reflect the money we paid.

During a recent business trip in Boston to attend a conference, I had the pleasure of being treated to dinner by a vendor. This vendor chose Coquette because they had heard good things about the establishment and it was literally across the street from the Boston Convention & Exhibition Center (where the conference was held). The ambience was terrific and fit perfectly for a business dinner. Be aware that they do not allow substitutions of sides on their entrees which I found surprising, but, overall, I found it to be a lovely dining experience.