Coretta

Just perfect dinner nicely cooked. Meat "à point" fish very delicious and firm. So.. a place where you can go without any doubt, quality, innovation, and surprises. The perfect bundle for a good food experience in Paris Wines are at the same level as the food.

Very solid modern French, Everything was very tasty and well done but nothing I haven't had before. Gnocchi truffle was very yum, cod was also cooked perfectly, and wild boar was super tender! I would recommend if you're in the area & looking for this type of cuisine, not sure I'd go back though as unfortunately , nothing was super memorable. That being said it’s a very good option.

This restaurant is a hidden gem with a cosy, inviting atmosphere and genuinely friendly staff. The black mullet raw fish plate was a fresh and vibrant starter, and the main courses of scallops and duck were cooked to perfection - rich, tender, and beautifully presented. The ambiance is the perfect balance between relaxed and cozy, with great attention to cleanliness and detail. While slightly on the pricier side, the exceptional food, service, and overall experience make it well worth it. Highly recommended for a special occasion or a delightful treat!

A really nice restaurant with great ambiance and elegant well presented food with good flavours and pairings. We had the tasting menu which was nice. You have no control over the dishes which come so you might want a la carte if you're unsure on some of the items on the menu. The service is exceptional and they take time to explain the food and flavours and make wine pairings. They were also kinda enough to let us have wine sold by the bottle by the glass instead so we could try different wines to the usual selection by the glass options. Would recommend.

Amazing food with creations! Most of the sauces are well whipped, which gives each bite a very light touch on the tongue Friendly staff and chill atmosphere Strong recommendation!

Amazing place for food. They know what their business. One of us was vegetarian and we told the waiter. They made ver nice three course veg meal for our friend that surprisingly was equally good or better than the non vegetarian food that we had. The best part was these veg food courses were not in the menu. Located in a busy place, which makes it easily accessible and identifiable. Price wise expensive but the quality of ingredients and the flavours burst in our mouth will make sure no regrets.

Enjoyed a scrumptious lunch menu with my godson at his chosen local gem in Paris 17e 😋 At only 17 years old, he already knows the best spots! - Country bread bruschetta / Stracciatella / Smoked Sardines / Hazelnut / Combava (a type of citrus fruit) - Iberico Rack of Pork / Green beans / Colonnata lard / Cherries / Meatjuice - Grilled Trout / multicolored cauliflower - Deconstructed Black Forest dessert with cherry sorbet Lunch menu includes daily main dish and dessert and costs 32 euro. They seem to adore cornflowers at that restaurant! Chef: it’s a bit repetitive.

Nice modern cuisine. We tried several items, all were really good taste and creative combinations. Crispy veal sweetbread is the signature dish, recommended. Cozy atmosphere and friendly service.

The staff here were extremely kind and it was a nice atmosphere. We ordered I think trout and another type of fish. The vegetables were amazing. But the main appearance; the fish, was so so and also while my husbands fish was 25% uncooked, mine was 50% uncooked. At first I thought it was purposeful for the dish. But my fish was so raw it was like eating rubber and I couldn't pull it off the bone. I think it was a cooking mistake. I should have said something, but again, I assumed and higher end restaurant would not accidentally serve raw fish, and I kept telling myself it was probably cooked that way on purpose but if it was, it was very hard to chew and cut. The bread was dry. The butter flavored with peppercorn was amazing actually. But butter is not automatically served with your bread - I asked for it and it was great. The butter and vegetables were great. My fish was accidentally not cooked and tasted like rubber. For the price, I've had much better food. The kindness of the staff was wonderful though.

This is hands down my favorite restaurant in Paris. It's a bit out of the way if you are staying in a more central location; however, it is well worth a trip to this restaurant. One thing to note is that they do not have menus in English. This was no problem for me; however, I had to verbally translate the menu for my parents. All of the starters are very inventive and the menu changes seasonally. If they have the pork belly, or the beef with bearnaise, these have been my favorite meals. No matter what you order though, you cannot go wrong. Lastly, while not an inexpensive meal, I was shocked by how reasonable the bill was for the caliber service, and quality of the meal.

This restaurant is pure perfection. I'm rarely ever in the 17th and never make it a dining destination but this weekend I found myself in this quiet, residential part of the city as part of a wedding anniversary staycation and Coretta was our romantic dinner spot. Even though we had been warned that we might be seated at one of the bar stool tables, when we arrived we were given an adorable table alongside the ivy-strewn front window. The seats were comfortable, the place settings modern and original (the utensils have their own smooth wood holders) and the lighting was divine. Really in terms of decorative detail, not a false note anywhere to be found. Then the menu, everything sounded so delicious! I went for the asparagus tempura starter with grilled calamari and a bright green cresson and wasabi sauce, which was heavenly and quite generously served. For my main I ordered the poisson du jour which was a perfectly prepared filet of lieu noir, super crispy on the skin side and unctuous and soft on the flesh side, served with a bright citrus sauce, stuffed zucchini blossoms and red onions it was seasonal elegant cooking at its best. My husband's poitrine du porc which I had a few bites of was the best I've ever had. Though we were quite fill but the time our warm brioche dessert arrived, it was melt in your mouth delicious. Kind of like a cross between a hot cross bun and a kouign amman, buttery, cinnamonny, caramelly, crispy and doughy. Amazing. Go here. The service is fabulous too.

Very decent but not great. Solid ingredients, well cooked and well presented there is nothing really wrong with Coretta. It just lacks a bit of flair, a touch of creativity or something to make it really shine. You should probably avoid the "Brioche chaude à la canelle", the one that must be ordered at the start: I found it was too dry. Go if you are already in the neighborhood as there aren't many better options around but don't cross all Paris to have dinner there (like we did).

Fantastique dîner. Une très belle carte des vins avec de bonnes recommandations d'un personnel qui sait ce qu'il y a dans l'assiette et le verre. Les portions sont généreuses mais c'est surtout créatif et délicieux. Les ris de veau étaient superbes. Très belle côte de cochon noir de Bigorre cuite à la perfection.

Off the beaten path, but so good. Be aware the Red Mullet on the menu comes as a whole fish(head and all). It was good though. The lamb was awesome!!!

Great service in a modern atmosphere at this new restaurant in Paris! My husband and I shared the foie gras ravioli to start and then he ordered the special, which was an incredible duck. I ordered the monkfish and it was fairly bland compared to his duck. We shared the chocolate praline dessert and a bottle of Burgundy. Overall it was a good dinner. I just ordered wrong.

Coretta is a stunning gem right by Pont Cardinet and the Martin Luther King Park. Modern and chic, with a Scandinavian feel, plants draping the windows and a humongous lemon on display on the bar. The restaurant has the main floor and an upstairs. I was initially a bit bothered as Iemailed about making a reservation for a Monday around their opening time-- they replied quickly saying we didn't need one. Ok, cool. WELL. We got there and the only table was flooded by sunlight (downstairs was empty). I secretly wanted to blame them as I had tried to reserve the week prior. PSH. Next time I will be firm with my reservation. Despite the direct sun rays, the food was delicious, and perfect in its presentation. Lunch is cheaper than dinner: 25€ for appetizer/entree of the day or entree/dessert of the day (35€ for the same thing for dinner). So the entree and dessert with a glass of wine comes to under 30€. Not cheap but well worth it in my book. That particular day was a lamb dish that certainly didn't disappoint. The menu had a great variety of dishes- a little something for everyone. Honestly the atmosphere was to die for, even the bread and butter on the side had a little something extra delish. The tables, chairs, everything ... It was amazing. Highly recommended for a lunch out or for a romantic dinner date. The bathrooms were also very snazzy.

Very nice restaurant in bistronomie style. Went to celebrate our anniversary. Good is good and creative albeit a bit on the pricy side, hence a 4 rather than 5.

Brilliant little restaurant; super impressed with their quality. Having asparagus ice cream as starter, a first, and one of the best things I ever tasted.

It is a very good restaurant! I ordered the 3 course menu and it was delicious. Starters were just okay, main dishes were very good and desserts were incredible! The bread was also nice and the server was helpful. Service was slow, but I have noticed that that is very common in Paris.

Spectacular Seriously creative taser Tasty Must do. These people really are creative AND GOOD

Food and service were excellent. The flavors were very balanced, complex without being pretentious, and perfectly portioned. I cannot wait to come back and try it again and cannot recommend it highly enough.

The two storied, spanish-themed restaurant is a treat, service is always impeccable and very very friendly, really attentive, and the food is just yummy-great! The wine list is also quite good, and they can also recommend you something to go with whatever you're having. I showed up last week without a reservation and even when the place looked full, they found me a quiet table where I could enjoy the views to the park. It's a tad pricey, but I find it really worth it, for the top notch meals, fresh ingredients and great service. Reservation through the web works well, although you often need to wait a bit before you get confirmation, usually the same day (of your reservation)