Casual eatery featuring Chinese crepes, soy milk and other breakfast and lunch fare.
"This food cart has served the breakfast and lunch crowd since opening in Long Island City in 2018, close to the Court Square station, specializing in the popular Chinese street food jianbing, savory rolled crepes of sorts, with fillings. The jianbing here may not be the best iteration of the dish in New York, nor was it the first time they arrived in the city in a mobile food cart. And yet they are their own thing. The fillings to choose from — pork floss, Spam, sweet corn, you tiao, cabbage, and beef sausage, or decidedly New York-y, untraditional adaptations like avocado, mozzarella, and bacon — mean there’s lots of opportunity to explore. Its Instagram account often shares location updates." - Eater Staff
"Corgi Jianbing opened in Long Island City in 2018, specializing in the popular Chinese street food jianbing, savory rolled crepes with various fillings. The original location has been operating at 4405 Hunter Street, at Crescent Street, and has expanded to a second location outside of 28-03 Jackson Avenue, next to the JACX&CO food hall. The cart offers a variety of fillings, including traditional and New York-inspired options, and operates from Tuesday to Sunday. The owner, William Zhang, aims to introduce jianbing to more New Yorkers and eventually open a restaurant." - Emma Orlow
Becky Chen
Jennifer Lu
Syed Ashrafulla
Angela Han
Nicholas Doyle
Loni
Emily Huang
Andrew DiFranco
Luke C.
Becky C.
Matthew H.
Danny W.
Kevin K.
Ashley H.
Steve O.
Jonghan L.
Angel L.
Corliss K.
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Serafim P.
Tiffany L.
Molly F.
Cindy W.
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Kelly S.
Evaline L.
Keanu W.
Jackie W.
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Dan Z.
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Wedee K.
Ming Z.
Karen L.
Nhi N.
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Bing-Hsun W.
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William Z.
Matt M.
Cake L.
Zhihong L.
Leila L.
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Lingquan D.
Jason M.
Jingwen W.
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