Eric H.
Yelp
Made reservations because it's close to YouTube theater, but will return even without a game or concert. Reservation was honored on time, but the restaurant has 3levels, so you may need to specify where you want to eat: the rooftop bar (best for appetizers, which you could easily make into dinner), the mezzanine restaurant, or the ground-level room, which is more of an upscale sports bar with a mix of high and low tables. We were seated at a long, high table near the kitchen door, which was actually pretty private for most of the night.
Ordered the chicken chunks (recommend the Thai chili sauce) and was surprised that these really were "chunks", not just chicken fingers with a marketing spin for the menu. Steak tacos were great, plenty of lean meat and everything (onion, cilantro, sauce) brought on the side for you. Skirt steak was also good, with perfectly cooked broccoli and fries. Good wine list covers the "usuals" plus Tempranillo and Malbec, most available by the glass or bottle and reasonably priced ($12-$15/glass for unusually generous pours, or ~$45/bottle). Highly recommend the White Peach margarita as well!
Service was outstanding, not high-pressure where you feel pushed to "order, already!", but everything came out very quickly; they use not just food-runners but bar-runners, which I'm not sure I've noticed at other places.
The restaurant is attached to a boutique hotel so parking is exclusively valet ($10) but reasonable compared to the SoFi neighborhood. We walked over from stadium parking, about a mile downhill, but took a quick rideshare back as it was dark and much cooler after dinner (about $20, same as we'd have spent for valet).