Lyle M.
Google
Five stars, no question. Our visit to Cork and Rye in Warwick, RI was exceptional from start to finish. The bar staff, specifically Andrew and Jake, were not only attentive but also incredibly accommodating, making sure we had everything we needed without having to ask. Their expertise and friendly demeanor elevated the entire experience.
We came for the food and were not disappointed. We started with the clam cakes and the Point Judith calamari. The clam cakes were crispy on the outside and tender inside, packed with flavor. The calamari was perfectly fried—light, not greasy, and served with a wonderful mix of peppers and crispy butter beans. The star of the show, however, was the oysters. We ordered three dozen, and each one was shucked perfectly, fresh, and cold on a bed of ice. We also ordered the fig and prosciutto pizza, which was a fantastic combination of sweet fig, salty prosciutto, and a crispy crust.
To complement our food, we enjoyed some fantastic cocktails. The jalapeño margarita had a bold, spicy kick that was perfectly balanced by the tart lime, a real wake-up call for the palate. The espresso martinis were rich, smooth, and exactly what you want from a classic cocktail.
Cork and Rye delivered on every front: a high-quality, delicious menu, a well-stocked and expertly-staffed bar, and a welcoming atmosphere. It's the kind of place you want to return to again and again. Highly recommended.