Cork Dork

Good but not great and a bit overpriced. Very artfully prepared dishes, but nothing had an amazing taste or flavor. Yellowtail starter was ok, sweet potato gnocchi didn’t have the distinct brown butter taste I was hoping for - probably overpowered by the mushrooms, squash risotto was the best item we ordered. Had been hoping to get the pistachio affogato cake, but it was unavailable so we got the s’mores tart which didn’t look anything like the picture - maybe a different item? The “We don’t have an espresso machine martini” was probably the highlight as it tasted excellent with only their house made espresso syrup - very smooth. The tablet menu is a great idea, but be aware that the menu can change, so what you see on their website may not be what’s available that day. Service and atmosphere were very good. “Outdoor” seating is a tented part of the parking lot, so I was glad we were seated inside.

I don’t know where to begin with this place. Our server was Shane tonight who was attentive and incredibly personable. He had excellent recommendations, from beginning to end everything was 10/10. Now, Chef Danny! That man is a star. He is gifted and clearly takes pride in what he does. His dishes were like none other I’ve had, especially coming from someone who grew up on the East Coast where there are limitless options for cuisine. Excited we experienced Cork Dork tonight and we will certainly be back.

Great food Make sure you check their liquor collection. We dine there frequently. Last dinner was 7 course with wine pairing. Must try that experience at your local restaurant. Chef Danny is always courteous and care for his patrons. My 8 year old knows there are gifts in store when chef is at your table.

Absolutely mind-blowing! A friend recommended Cork Dork for our anniversary dinner and it could not have been a better experience. The staff was so friendly and warm. The food was creative and delicious--we had the tasting menu and it blew me and my wife (a professional chef) away! We will be back. A LOT.

My boyfriend and I had the pleasure of dining here yesterday for the first time and this place exceeded our expectations! We did the chef curated tasting menu and wine pairing and it was 10/10. Chef Danny was so kind explaining each item- we particularly loved the sashimi, spinach & tellegio fondue gnocchi, crispy cauliflower and banana bread pudding! We are so happy this place is so close to us- this will be our new go to spot.

Me and my bf are foodies. I continually saw Cork Dork on open table so we decided to give it a try. It was PHENOMENAL! While it is a smaller place, it was refreshing to be able to book reservations via open table 15 minutes before 8pm on a Friday night. We got say immediately. The menu is small but complex. We shared an appetizer and both entrees. The street corn risotto and the skirt steak with noodles. Everything was amazing. The portion sizes and flavors were on point!!!! We also ordered dessert. My bf hates chocolate- I ordered the chocolate dessert. It looked so good he tried it- AND LOVED IT! It almost brought me to tears since I am such a huge chocolate lover and was able to share it with him! He also got the lemon dessert- which was fresh and delicious. 10/10 this is one of my new favorite places !!!!!

Ambiance is nice, food is visually appealing but not as tasty as it looks. Appetizers were ok. For the main entree, the noodles were too vinegar-y and the skirt steak was cooked perfectly although it could definitely have used a bit more seasoning. All I could taste was the charred black crust.

Impress your date at this superb restaurant! Exquisite food, wine, and service. The menu is so tempting, you'll want to return to try more. Every dish is a winner!

I have to tell you about Cork Dork. In Thousand Oaks you can get great schools, and friendly people, and a safe place to live but you can't get really great food--unless you go to Cork Dork. The head chef and owner hails from the family owned, best pizza in town. (Pizza Nosh.) It's not surprising that he offers flavor bomb after flavor bomb in his own little piece of the culinary pie. The name doesn't lie--you can get some of the best wines in California--Schafer, Sea Smoke --and the food is just amazing. A few stand outs tonight were the branzino and the cauliflower, but please try it all. I've never had a miss. It's worth a drive to the boon docks for this delicious food and drink. Enjoy enjoy!

You can tell that food is high quality , and different in that chef is paying real attention to individual meal .Presentation is also great . I highly recommend this wonderful Restaurent.

According to Google, Cork Dork offers a transformative culinary experience, serving modern California cuisine crafted with locally sourced ingredients and boasting an impressive selection of over 40 wines available by the glass, including unique ounce-by-ounce pours. To celebrate my birthday weekend, we selected Cork Dork based on a recommendation, and from the moment we arrived, the staff welcomed us with warmth and attentiveness. The ambiance effortlessly blended elegance and approachability, creating a vibrant atmosphere where guests feel comfortable in both casual dinner attire and designer jeans. The culinary experience was truly exceptional, with each dish showcasing beautiful presentation, precise portions, and flawless preparation. Chef Danny Amirian's meticulous attention to detail and commitment to using high-quality ingredients was evident in every bite, making for a truly unforgettable dining experience.

Food was excellent. Service was great. We had a nice dinner and time. Wine selection was extensive. The Lychee martini was delicious. We'll be back. Loved the casual ambience with high end cooking

Well, we've eaten at this charming and friendly restaurant several times now. Apart from their menu, which is small but mighty, there are several vegetable dishes which stand out. These are not offered as a token "side", like most restaurants, but as stand alone and delicious and innovative offerings of Brussels sprouts, carrots, and our favorite, crisply roasted cauliflower on a bed of Labne. So you can feel pleased with yourself that you ate your vegetables, but you could easily make a tasty meal of them. Don't miss their clever cocktails and formidable wine list. We truly belief Chef Danny is the best chef in the area and deserves many kudos for a wonderful total experience. Len and Judy linton

Excellent all around! Delicious food and amazing wine list. Very accommodating toward children!

OMG, what a great recommendation from a family member! The drinks were very good and the food was amazing. This place is not cheap but you definitely get what you pay for. Will definitely be back and highly recommend. Might be a special occasion place for some, but do yourself a favor and give them a try!

This was my first time dining here. We picked it due to it being a wine bar, however it's much more than that! Cork Dorkis located in Westlake Village in a strip mall next to a grocery store. Don't let this fool you, this is no doubt a top notch restaurant. We decided to try the Chef's Tasting Menu which was a seven course meal. We also included the wine pairing, which was well worth it. Each course was brought out by the chef, who explained what it was and how it was prepared. The wines were also described extensively. I'm not going to describe each course but I highly recommend this restaurant. The food was excellent and the service was exceptional.

Excellent food, bravo to chef! Every foods we ordered was amazing. We heard so much good story about this place. Owner is so friendly. It's interesting electric menu book. Staff cleans table before next meal is served, we are so impressed.

This place is the definition of a diamond in the ruff. It's a cozy little place in the middle of a strip of other restaurants and could easily be looked over but that would be a HUGE mistake because once you start eating you will be blown away! We decided to try the tasting menu and every single dish was unique and absolutely delicious! Chef Danny is extremely talented and creative. Within every bite you can taste the love and the passion he puts into the creation of each item on the menu. I would give it 6 stars if I could. GO EAT THERE.

It's one of my favorite places to eat at the bar in town. I had a lovely glass of wine and a delicious Halibut. This is one of the few places in town that has a tasting menu, but I always seem too full to go for it. The staff is knowledgeable, and the space is cute. I keep wanting to have the duck breast, but the menu changes pretty often, so I have failed my last three visits. I do love that the menu changes.

The food was delicious. That would get a 4 star. We wanted to order a burger but substitute salad for French fries. We were told no substitutions. Big disappointment so we ordered something else. Then we wanted to order an appetizer but were told we had to order everything at the same time. There were maybe 4 tables in the whole restaurant. So it wasn't because it was busy. For these reasons we would not come back. It's too bad because it was a lovely place and close. My neighbor also asked me how dinner was and when I told her the details she too will not be going there. I hope the owner reads this and decides to make changes that are important for repeat business.

Came here on a date night. The prices are high. They pride themselves on their wine list. We are talking $39 glass wines on menu but there are also more reasonable options. The menus are on tablets which was interesting. The service was excellent and the food was above average. You can tell the chef puts a lot of thought into the menu. I cannot remember the last place I went where I was served an amuse bouche. That made my smile. My boyfriend raved about the trout toast appetizer. The burrata was also as good as you might expect. We split the short rib and baba's chicken. The mushrooms and mashed potatoes served with the short rib were delicious. Short rib was good as well but not better than other short ribs I have had. The baba's chicken was served with couscous and carrots. Those may have not been the best dishes to order together but we are glad we got to try multiple items from the menu.

Found this place right next to Rustico in Oak Park by happy accident. Was checking into Rustico and went to Cork Dorks outdoor checkin instead. And so glad we did! Been here many times now. The wine is good and the service friendly. But the best part is Chef Danny; his food is fantastic, and the menu is always changing based on the best seasonal ingredients available. He just needs to bring back the duck fat fries!

Absolutely THE hidden gem of the Thousand Oaks/Westlake village area when it comes to quality and taste. I moved here about a year ago and always struggled to find a place that provided that quality that I was looking for when I wanted to treat myself to a good restaurant. I found myself trying out different places in the general area for relatively insane prices for food that was what I would call "Dennys Rich", meaning the price is high for food that I wouldn't consider high quality and feels like it came off of a conveyor belt. I always left other restaurants within the same price range feeling like I was cheated on quality just because its located in an affluent area. Every restaurant I tried felt like it was catering to people that enjoy boiled chicken with salt and pepper. CorkDork completely changed the game when I found it. This food is absolutely insane. The quality is what I would consider Michelin star. When I say good food I mean food that you can tell was made with passion and love of the craft. Every bite is packed with flavor and pairs well with each other dish as a whole. The menu changes frequently enough so regular visits NEVER become mundane. Its almost sad to see some dishes go because of how good they are. Service is quick and paced well. Portions are perfect. I almost want to gate-keep this place because of how insane the price is for the quality of food you are getting. I literally felt like Anton Ego from the end of Ratatouille finally finding the love of a good meal again. I love the work and effort they put in to allowing their chefs to try new creations on their Instagram, it really shows how much these guys care for the food they put in front of you. Please keep doing what you are doing CorkDork because its working!!! If you haven't tried this place please do yourself a favor and give it a try!

This is the cutest little restaurant in Oak Park right next door to Rustico. We sat outside pandemic style in the tent. I ordered 2 Oz of white Pinot noir which was tasty like a less sweet rose. They gave us gluten free amuse bouche on top of sliced cucumbers. I really enjoyed the Brussels sprouts and would rate them #1 out of all the Brussels I've eaten in the last 10 years!! Shishitos were great too along with the wine!! Delicious

My husband and I have been Cork Dork fans since they opened their doors. We're always on the hunt for a great date night place to sip wine and enjoy good food, this is it! From their inviting bar to very attentive staff, we truly have no complaints. Dan the owner is super knowledgeable on all things wine, we enjoy ordering their unique wine flights for this very reason. Chef Danny and team whip up exquisite bites. Our top picks are the seasonal hamachi crudo, beet salad, short ribs and don't forget the Dork burger! If you haven't stopped into this hidden gem you're missing out.

Everything is perfection and exceptional when it comes to food and wine. Service is also exemplary. My only true criticism is that they overcharge for wine and for ambiance. The food is appropriately priced though because the quality & service is truly unmatched locally. The outdoor seating is weak and doesn't warrant a $120pp meal (strip mall tented in a parking lot?) so close-so close.

Absolutely fantastic! We ordered the chefs choice 7 course meal with the 7 wine pairings and it truly was incredible. The service was spectacular and the food was fresh,unique and paired perfectly well with the wine. We came on a friday night so it was a tad busy but it made for a fun evening out. Highly recommend

This restaurant is an unexpected culinary delight. The wines are spectacular but the food is more so. We raved as we devoured the crispy cauliflower appetizer, the hamachi crudo, the sweet potato gnocchi, Burrata & Heirloom Tomato appetizer, Gem Salad, and prime skirt steak. The flavors and food quality exceeded my high expectations. The chef and staff could not have been nicer. I would definitely return.

We had dinner for a friends birthday at this great place a friend recommended. The food was out of this world and the service was equally as good. I ordered the branzino and I was not left disappointed. The owner Danny came over to our table and was extremely inviting and personable. Definitely look forward to coming back to this gem!

Wow, what a great date night at Cork Dork! Everything was delicious and full of flavor! Thank you Dom for your recommendations! Bronzino, gem salad, brussel sprouts, pate, crudo... ended the evening with the berry and miso budino! Great wine and cocktails!

My fiancé and I do not get the privilege of dining out very much. So when we do we try to do our research on where to go. It was my Fiancés birthday and I got a recommendation that we needed to try this place and I'm so glad we did! Reservation was at 5pm and we were seated quickly. The host acknowledged that we were celebrating a birthday because I put it in my notes on the reservation. They had a little card signed by everyone which was already a winner in my heart. They went out of their way to make us feel special and at home. Chef Danny came out to greet us and I noticed he went around to several tables which I thought was amazing. I know things can be hectic in a kitchen so I felt so grateful he was able to come and introduce himself. It gave a very personable touch to the experience. The food. Honestly I can't even describe accurately how absolutely amazing everything was. No complaints at all. Everything was delicious. I personally had the corn cake and it was like breakfast for dinner. I'm a sweets girl and had to try the dessert menu and I loved the freshness of the cake and berries. It was a delicious dessert everything was just so crisp and fresh. I'm one who really believes in energy going into food. As crazy as that may sound you can taste the passion and love put into these items. There is something amazing about that and you can't replicate it without understanding it first. I definitely will be recommending this gem of a place to anyone looking for an amazing experience especially for a special occasion!

Great food, everything tastes fresh and full of flavor! I particularly love the beet salad and the gnocchi. Service was great, ambiance was okay, a little loud and small but I'm fine with that as long as the food is good. Only two things I would change are 1) make the appetizers larger, it's not enough to share 2) please put bread on the menu, restaurants should always offer bread! Other than that, I love this place and will definitely return!

Tasting menu was fantastic. Chef and wait staff are excellent. First time here and will be back.

Wow! What an experience. Innovative dishes and a calm ambiance. We tried it for the first time tonight and got the yellowtail hamachi, burrata and heirloom, brussel sprouts, and skirt steak. We had to get two desserts since they all sounded so good and went with the apple galette and chocolate pudding cake. Can't wait to to back!

I am embarrassed by how much we ordered. I mean, we could not stop eating those mussels. Dinner, yes please, with a side of mussels. Dessert? Yes, sure please, and can I have an extra side of mussels? Also, maybe a few to take home, in fact, let's just order a few more while we wait. I'd say we had a strong favorite dish! Everything else was good too. Next time I am going straight for the mussels and beer. Bathrooms were so thoughtfully designed.

Where do I even start??? My wife and I first discovered Cork Dork and began coming regularly for the last 3 months or so. The food and service have always been great, but Dan and Chef Danny, and their entire team went above and beyond last night when I took my wife, my parents, and a couple of surprise guests to celebrate my wife's birthday! We have not had the opportunity to come here with a group before, so last night was the first time we were able to really sample a lot of the seasonal menu. Our meal started with a savory amuse-bouche that was perfect for the Fall season. For our meal, we shared family style the Hamachi sashimi, Burrata toast, Arancini, Apple & Endive Salad, Truffle Fries, Sweet Corn Risotto, Sweet Potato Gnocchi, Branzino, and Prime Skirt Steak. Despite it being a very busy night for the restaurant, our server Shane was fantastic, and between him and Chef Danny's team paced our meal perfectly. Every dish was on point, and the perfect balance of seasonal farm-to-table and a comfortable refinement. As usual, Dan and his beverages team hit it out of the park with the cocktails and wine selection. To cap the evening out, we were surprised by the sampling of fantastic desserts that was both entirely unexpected and most definitely appreciated. By the end of the evening, there was not a single bite of food left on any plate, or a single drop of beverage left in any glass. This is a restaurant that has also shown a deep care and love for not just their food, but for their customers. From a quiet mid-week date night to special occasions, they have always wowed us with every aspect of the dining experience here and I cannot say enough about them. Thank you so so much for making my wife's birthday celebrations such a special memory, and we look forward to dining here again and again in the future. Much love.

Cork dork is such a delicious hidden gem. The service is great, and every time we've gone the food has been wonderful. I love how they have decorated the inside, it's a great place for friends or a date night

Really enjoyed this spot. Limited menu, which was fine because everyone found something. Service was great. I suspect the menu changes pretty frequently, but I had the fried cauliflower with chickpeas, yogurt and an eggplant tapenade. Sauces were all solid and everything mixed together worked well. Wife had the everything but the kitchen sink salad which she enjoyed. I tried it, for me the highlights were beets themselves and the crispy shallots. Kid had the bolognese and enjoyed it. I'm not a wine drinker, but the options look great.

Overall absolutely amazing! The food is delicious, the servers are so friendly and on top of everything. The overall experience is fantastic. Great place to go and sit at the bar or grab a table with a group of friends. 10 out of 5 stars every time.

Truly a wonderful experience here. Love their unique styles of food combinations and all their marvelous selections of wines too. I'm a big Cali wine lover, and they meet my expectations. Not a fan of their outside dining, in a supermarket parking lot, hence a missing star here.

Always superb food, cocktails and service, and Mothers Day was no different! Love this place, a true neighborhood gem.

What an amazing restaurant and wine bar! This place and Coin and Candor could be the two best places in town at the moment! They always have something cool going on during the week, like tasting menus or special wines! Food: Farm to table, next level presentation, menu changes slightly every week or so. The Beet tar tar was so good and my absolute favorite is the Carrot Risotto! Ownership: Locally owned and operated. Drinks: Wine Bar and a sweet Moet Champagne vending machine Service: Top notch in town, knowledgeable on both the wine and food. Decor: Open kitchen concept with modern chic decor. Is on the smaller side, but really can't feel it. Tip: Get on their email list, they always have amazing events. Reservation are a good idea on weekends if not always

Amazing Service. Danny is an amazing chef and has a great attention to detail. This is definitely worth a return visit. Awesome quality food and amazing wine and bourbon options. Ambiance is great for date night. Pricing is reasonable and commensurate with the quality. Having eaten just about everywhere that's anywhere in WeHo and LA this is a great option without the drive.

Phenomenal! This place is a true gem. Every bite is unbelievably delicious. The chefs are true artists and create the most incredible, thoughtful menu. You absolutely can't go wrong with a single thing, and it is so hard to choose! I desperately wish my stomach was a bottomless pit. The service is excellent, everyone is so kind, and the quality is heavenly. Even the most seemingly simple item on the menu, the Oaxacan chocolate ice cream, quite literally made my eyes tear up with the first bite and filled my heart with so much joy. Corkdork, you are out of this world!

I finally had an opportunity to share one of my favorite restaurants with my husband. He absolutely loved the entire experience. Starting with a very lovely espresso martini, we shared the gem salad, which is very similar to a Cesar salad. I gobbled down my bean sprouts as he so lovingly shared his crispy French fries and a good ole hamburger. We can't wait to come back!

After coming here for about a year and a half, I'm finally leaving a review. The ambiance is second to done in the area, and the hospitality is second to none. The guests are friendly, the sommeliers are knowledgeable, and the staff/ owners are warm. They know how to pair their food, and the chefs know how to cook. I've had about 4 different specials, and each one is phenomenal. I've taken friends who are blown away by this honey hole. I don't show many people this place. But when I do, it's those who can appreciate good food, in a great environment, with exceptional wine. 10/10 I will recommend to anyone in, near, or visiting the area.

Cork dork is one of the most incredible restaurants, the ingredients are all locally sourced and it shows in the taste + quality of the food!! Chefs Danny, Dom and Alejandro are beyond talented, everything they create is exceptional. Every dish is made with such creativity and the values Danny has given the restaurant is reflected in the incredible guest service and overall experience. I was eating foods I typically don't like and enjoying it....the Chefs really can do it all. Great service, setting, and even better food, highly recommend this place to everyone, especially foodies!! (Attached some of our favorites but you rlly can't go wrong with anything on the menu)

Wow, they were slammed for a Saturday night and were struggling to keep up. Coming out of covid restrictions, I will chalk up the stretched service to that. Unfortunately we left prior to ordering some entrees, however everything we did have was exceptional and we will be back! If you enjoy bold fish flavor, make sure to try both the smoked trout and the anchovy tempura. Both dishes went perfect with their Ramey Russian River chard. Don't miss getting a couple tokens from your bartender or server to get a champs from their champ vending machine. Also, love the sound level of the music, pump it up, so fun! We will have to go back once things calm down a bit.

chef Danny and his team regularly go above and beyond to ensure a spectacular dining experience. this evening they made special accommodations to provide additional vegan varieties of items on and off menu. I cannot say enough about how special they make each experience for new and returning guests.

We heard great things about Cork Dork and were excited to try it & it didn't disappoint! It is in a neighborhood strip mall and is beautiful inside. We had a reservation and were seated immediately. The electronic menu was really nice and interactive offering pictures of everything. We ordered cocktails, burrata, Brussel sprouts, cavatelli and burger with fries. Everything was really tasty and portions were sharable. They also have a wide wine and beer assortment with a lot of local options!. We cant wait to go back to try more of their delicious food!

No :( Highway Robbery pricing. Wrong on soooo many levels. $18 for truffle fries? Seriously? How about NO! Bronzino $34? $24 for a classic burger? No, no, no. $24 for a 5 oz glass of Cabernet Sauvignon? Hello? Don't you think you're a bit pricey? June 2022 Only reason we came in here was for the $1 Oyster Special. The ones we got were Petite Island Oysters from "Sammish Bay." ...getting this information took a few tries with two different people. Problems: 1. They use this iPad system, which are placed into suede cases. Coronavirus, hello? No way to sanitize the suede. So you're touching a computer device that everyone else is going to touch before you and after you. Solution: just give people a QR code, so they can use their own cell phone to bring up the menu. No shared contact that way. 2. $1 Oysters: So all over Facebook, there were ads up this whole past week (June 1-8th 2022) advertising "$1 oysters." Of course we showed up, and the oysters are less than the size of a dime. :( They try to plump up the size of the oyster by adding a pickled red onion on top. But honestly, you can't hide the fact that these oysters are just too small. We were willing to pay $2 to $3 per oyster, but give us a $2 oyster then. You know, Bald Point, Kumai... nothing fancy, but at least it's an oyster. The small little tiny petite ones, it would take about 4 of them to equal one regular oyster. So you're basically paying $4 per oyster? The takeaway from this is that it's a gimmick, call it a "loss leader" to get you in the door. So building on problems #1 and #2, now you're sitting inside, touching an iPad that who knows how many people have touched before you, and now you're forced to order overpriced wine just so you could think you're getting a deal on these $1 oysters. Which are actually $4 if you want to get something that's equivalent to the size of one regular oyster. My advice to the management here: 1. Your service was really great! That's why you got 1 star from me. Your staff is on point, definitely took care of tending to our table. 2. Get some "normal sized oysters, and charge $2 each for them. 3. Lower your beer AND wine prices by the glass. Tarantula beer is supposedly great for instance. But if you're going to say you're doing a "happy hour special," please have some value attached to your pricing. Such as: 4. Offer up some of your food items at a discounted price during the hours of say 4 p.m. to 7 p.m. Monday through Friday. That way people can get some really good food, at a discounted price, and might be then encouraged to purchase a second or third beverage during the time they are sitting there in your restaurant. 5. The area that your restaurant is located in is definitely a commuter Town. People don't get home until 6 p.m. or later. You got to give them time to take a shower, and then head back over to your restaurant. So that's why you want to keep your happy hour pricing open until 7 pm. Highlight of my experience here: The funny sign on the bathroom doors. At least you're an equal opportunity bathroom facility for a variety of walks of life. Management, fix what you can, I'll come back unannounced soon, to see if any changes have been made. I think you really have the potential of being a five-star place with some of those changes I mentioned. Hint hint.

Tried the Israeli Couscous and it was underwhelming and bland, the dish is missing salt and some serious flavor. Wine is good and outdoor seating was a plus.

This is a neighborhood gem. When you step into this establishment, you really forget that you're in Oak Park. Chef Danny and his team put in so much love and care into this restaurant and it translates beautifully into the food and service. We absolutely love this place and are always excited to see what new things they have to offer.

It was my first time at the wine bar with the funny name. Cork Dork - I'm waiting for the emoji. But like its name it's memorable. I went with my friend Gale and we sat at the bar. We ordered with the help from the sommelier Aaron. I prefer reds, so I ordered a glass of the Alto Moncayo Veraton. It was smooth, A little spicy a little fruity with a hint of vanilla. I really enjoyed it. They brought out this little treat to clear our palette. We weren't starving so we ordered the garlic french fries. OMG - I gotta to say they were amazing!! And the crispy cauliflower. Next time I definitely want to try the bread pudding it looked really good too. We met the owner Alex who came out and said hi (he knows my friend Gale). Open about a year (amazing during Covid) but you would think they've been there forever. Of course Alex comes from a line of restaurant tours his mom and sister own Pizza Nosh in Agoura Hills. The staff is very friendly - I highly recommend this place and will defintybe back!

Been here a few times now. Never disappoints! Everything we got was great! From the beet salad to cauliflower to the hamachi. The short ribs are to die forrrr!! Really nice wine menu too! Highly recommend

Our Valentine's Day meal was disappointing - too expensive for the portion size, pairing a wine with the meal would have made it better but they didn't do that, we were seated next to some sort of social media person who was using a spot light and large camera to photograph her meal which was just inconsiderate to paying guests (her meal was on the house), the dessert portion that this social media person received was larger than the same dessert that my wife ordered, the corkage fee was way too high, luckily we had a bottle of 2013 Dom Perignon so it made the corkage fee easier to swallow - this was our second visit and probably our last.

One of the few places on this side of LA we've found that has a tasting menu. Trust the chef- it's an incredible treat!