Kevin G.
Yelp
It has been a while since we visited Cork It and I must say they have lost a notch. While the waiter/ waitress were nice enough, they seemed to be duplicating efforts. Our full order was already taken and another waiter came over to ask for our drink order. Not on the same page. Since neither of them told us their name, I have no names to share. We started with the SALTY NUTS Pistachios, Almonds, Cashews, Hazelnuts a tasty treat. Next, the TOASTED CIABATTA BREAD, the bread tasted and felt like it had been out a while but still ok, then we had the LARGE CHARCUTERIE AND CHEESE Prosciutto, Black Pepper Salami, Capicola, Butterkase, Parmigiano Reggiano, Blue Cheese, Crackers, Hummus, Fig Spread, Olives & Cornichons, Crackers we also added some aged gouda. This dish fell short of what we have been accustomed to getting at Cork it. The meats were chewy and the blue cheese was nearly frozen. Not their finest hour for sure. Last we had the ANTEBELLUM Sticky Toffee Cake this is always and was awesome. While we were there, a person at the next table asked the waiter about their lagers and it was clear the waiter knew very little about the beverages they sell. Hope training is headed their way as a wine and beer bar should have employees that know about beer and wine. We will go back but, at the Gainesville location.
