Bianca Curutan
Google
Hidden Gem in the Richmond! My husband and I came to Corks after a rec from his coworker. While it's described as a wine bar, don't be so quick to skip out on their food—this place holds its own as a dinner spot.
We arrived pretty hungry after an afternoon in Golden Gate Park and ended up ordering more than usual, which turned out to be good thing...
- Wine: Great selection of Italian wines. I'm certainly no expert, and the staff was helpful in guiding us.
- Appetizer: We started with the prosciutto and burrata, served with some bread. It was simple, fresh, and so satisfying.
- Mains: We shared the cinghiale (wild boar pasta) from the regular menu and the bottarga special. Both were rich, flavourful, and filling.
- Dessert: It was hard to choose just one, so we split the tronchetto and the pistachio cake—neither cake was too sweet and both were delicious.
We got there on the early side so it wasn't busy at first, but the place steadily filled up. However, even at its busiest, it never got too loud inside and it was still easy to hold a conversation. It's a cozy spot, with friendly and welcoming service, and you can get a fun peek into the kitchen too. If you plan to come at a busy time, consider making a reservation in advance.
Overall, I was really happy with my experience here from start to finish and I look forward to coming back soon!