Corn Dogs by Mr. Cow
Restaurant · Cumberland Bridge ·
Korean corn dogs with cheese, panko, sugar, and Cheetos
Korean corn dogs with cheese, panko, sugar, and Cheetos
"The K-Dog is a guilty pleasure of ours. Unlike the traditional American corn dog, the Korean corn dog is a sausage rolled in cheese, dipped in a rice flour batter, rolled in coarse panko, and then lightly coated with sugar after it has been fried—this makes it chewy and crunchy all at once. Mr. Cow’s, in the always busy Cumberland Mall Food Court, is one of our favorite places to grab a K-Dog, especially when we're in the mood for fun toppings like Flaming Cheetos and caramel puff barley. But more often, we're suckers for the traditional—the Mr. Cow Classic with a bit of mustard, ketchup, and ranch." - lamara davidson
"Mr. Cow Classic The K-Dog is a guilty pleasure of ours. Unlike the traditional American corn dog, the Korean corn dog is a sausage rolled in cheese, dipped in a rice flour batter, rolled in coarse panko, and then lightly coated with sugar after it has been fried—this makes it chewy and crunchy all at once. Mr. Cow’s, in the always busy Cumberland Mall Food Court, is one of our favorite places to grab a K-Dog, especially when we're in the mood for fun toppings like Flaming Cheetos and caramel puff barley. But more often, we're suckers for the traditional—the Mr. Cow Classic with a bit of mustard, ketchup, and ranch. " - lamara davidson
"The K-Dog is a guilty pleasure of ours. Unlike the traditional American corn dog, the Korean corn dog is a sausage rolled in cheese, dipped in a rice flour batter, rolled in coarse panko, and then lightly coated with sugar after it has been fried—this makes it chewy and crunchy all at once. Mr. Cow’s, in the always busy Cumberland Mall Food Court, is one of our favorite places to grab a K-Dog, especially when we're in the mood for fun toppings like Flaming Cheetos and caramel puff barley. But more often, we're suckers for the traditional—the Mr. Cow Classic with a bit of mustard, ketchup, and ranch. photo credit: Mhandy Gerard" - LaMara Davidson
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