Sean A.
Yelp
A huge disappointment and a pale imitation of the original. 2/5 Stars.
The original Cornelly on Capitol Hill has long been a low-key Seattle gem turning out some of the city's best pizza and pasta. Even a humble bowl of spaghetti with red sauce there felt elevated--simple ingredients transformed into something unforgettable. So when I heard about Cornelly's shiny new Queen Anne location, I couldn't wait to try it. Unfortunately, this expansion bears little resemblance to the original.
At Capitol Hill, dishes were greater than the sum of their parts. At Queen Anne, they were less. Menu descriptions had my mouth watering, but what landed on the table was bland, ordinary, and forgettable. The $27 pesto rigatoni was shockingly under-seasoned--no fresh basil punch, no vibrancy--just a faint green cream sauce that cried out for salt, pepper, and parmesan. The pizzas were ... fine - but nowhere near the bright, crave-worthy pies that defined the original Cornelly. Even dessert, which I couldn't resist trying based on the delectable chocolate chip cookies made at Cap Hill, was a letdown: a bone dry tiramisu completely devoid the dish's trademark indulgent moistness.
Service didn't help. Our server seemed unfamiliar with the menu and offered little guidance. The pacing of dishes was baffling: salad, then pasta seconds later, a long wait for one pizza, another lag for the next. When almost everything was gone, we were asked how everything was, and we realized that the second pasta dish we ordered had been completely forgotten.
I'd like to think Cornelly Queen Anne is just finding its footing, but it felt more like a cash-in on the reputation of the original. I left disappointed, and worse, with my appetite for even the Capitol Hill Cornelly diminished. Sometimes bigger isn't better--sometimes it's just blander.