This bustling 2nd-story haven in Flushing specializes in tender Cantonese BBQ meats, especially their famous roast duck, served fresh and fast.
"If you grew up in Flushing, you went to Corner 28. Sure, that’s an exaggeration, but Corner 28 did establish the local benchmark for roast meat, and it was once home to the famous $1 Peking duck bun. Its location has jumped around the neighborhood, but always prevailed at making a show of its tender and sweet roast duck and pork hanging in the window. To buy: Order with the staff, take the ticket to the cashier, purchase with cash only, and then take the receipt for pick-up. There’s hidden, limited seating in the back. As for the Peking duck buns, they’ve moved to the dim sum stalls at sister restaurant, Shanghai You Garden." - Caroline Shin
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