Politico T.
Google
The atmosphere had a cool retro-artistic vibe — a bar made out of pipe fittings and creative art pieces throughout. It’s got personality without feeling forced. The service was attentive but not overbearing, which made for a comfortable, balanced experience.
We started with the bacon-wrapped shrimp appetizer ($12). You could tell it was pre-wrapped, likely to save time or cost, but unfortunately, it missed the mark. The shrimp tasted a bit old, almost like it had been reheated in the microwave — definitely something to skip next time.
Next up was the Mediterranean salad ($14) — a standout. It was huge, easily shared between two people. The lettuce was crisp, fresh, and green, and the chicken had that uneven, freshly grilled look that tells you it wasn’t prepackaged. Great value for lunch.
For the main course, we tried the Peach Pie Pizza. The crust had a nice crunch on the bottom with a slightly floppy jillopy center, but the flavor combination of cheese, balsamic glaze, and bacon worked perfectly. The medium size (8 slices, about $20) felt fair for the portion.
Thursday are a hidden gem here — draft beers are only $5, and they offer some solid craft options (not your typical Bud Light lineup).
We finished with a banana-oreo dessert, which was light, creamy, and hit the spot after the pizza and beer.
The total came to $59 — we left full, took home four slices, enjoyed a gre.at craft beer, and walked out feeling satisfied. We tipped 25% and would definitely come back again, especially on a Thursday for the beer special