Corner Pizza

The pizza was amazing! Oysters were fresh but had this awful hot sauce that made the oysters taste terrible! Carry some Tabasco or Tapatio. The service not so great. Having to ask for things, like extra napkins, pizza boxes. Didn't check up on us. Employees stayed behind the counters just chatting.

A good pie with additional approval of some very seasoned, real (from Italy) Italians. The mushroom and arugula pie (Mushroom Queen) was fiercely awesome with great flavor and texture. Foldable crust. A pleasure to enjoy. Super friendly and accommodating staff. They didn't take cash. At least at the bar area. Perhaps they take all of the electronic-cash options that my generation is slow to adopt/adapt. They were seemingly very willing to open a tab, so credit cards did it for me this evening. I am understanding this place employs strict dietary guidelines for gluten free sensitivities. Comes highly recommended by a nearby small business owner. The Padrino Salad was less than spectacular. Even cumbersome trying to chase the selected cuts or torn lettuces and garbanzo beans to stay atop a fork; or perhaps, trying to stab the overly tossed, now limp and well lubricated with dressing, garden greens. The pizza crust helped attack the salad on fork combination. I am partial to the restaurateurs in this building’s “corner” spot. I hope the future works out in this location. Do stop in and get some. Dicks

It is very difficult to outshine these delicious “back east” style pies, but Daniel did it. He usher my wife and I through the menu, wine list and specials. We had a great time ordered two bottles of wine and got our pizza for a buck. We brought back some wine and two more pizzas for our three kids. This place is PERFECT for high-quality pizza loving families. Apparently it is buy one get one on Mondays… We will hit that until that every week until change their policy.

Wanted to love it based on ratings. Ordered for delivery. So won't attribute the cold pizza to them. But no plates. No silverware. No parmesan. No chili flakes. And then we ordered the killer bee pizza and it was all pepperoni. No Rosemary and just drenched in honey which is not good on a cold pizza.

Served 2 cheese slices that were this as paper, god knows how old and tasted like the card board pizza boxes. Never thought I’d say that Costco has better pizza. Three bites later I threw the slices out. Also they won’t take cash 😕 To be fair I had to update the review. The management responded with an offer which gave me a pizza pie gratis.. I compared Corner Pizza to Pitfire, Prager Brothers and Flippin. Unfortunately the recipe at Corner Pizza does not appeal to my tastes.

First time trying out Corner Pizza and unfortunately will be our last. Ordered “The Veg” and it was extremely cheap tasting with heaps of wet arugula on top. The pizza was barely warm when given to us as we waited to pick it up. Crust was so overcooked and hard, it had to be cut off while the rest of the pizza was thin and flimsy. Super unbalanced.

Caesar salad is amazing. Great house wine (by the glass). Margherita Burrata and Pepperoni pizzas were excellent. Make the effort to dine in - definitely worthwhile. Also, very friendly service!

Excellent customer service, very helpful being my first time!! And the food was amazing

Fantastic staff and service. Food is 3 stars. We went on a Saturday night and it was dead but they had a DJ playing music which was interesting. The music was not dance music though and it was a bit loud. We ordered the spinach artichoke pizza. We were surprised when it arrived that it didn't have tomato sauce but was a white pizza. It wasn't clear from the description that it was a white pizza. The crust was outrageously salty and I think it's because they used the Everything Bagel seasoning on the pizza. It sounded tasty but it was soooo salty that we could barely eat more than one piece. I took the leftovers home and scraped off the seasoning and it was much better. The spinach artichoke part was tasty but it needed less salt and definitely some tomato sauce IMO. The pizza was good sized and would make a hearty meal for 2 people. We also ordered the caesar salad. This was very large so it was easy to split. The dressing was a bit spicy which was unexpected (I think it was the garlic but I am not sure) and there was too much dressing on the salad. It was fine but not great. But the staff - they made the whole visit! They were adorable (young woman and man), nice, funny and helpful. They came to our table after dinner and asked us what music we wanted to hear. Then they came by and chatted with us and we were all laughing. They were so welcoming. They seemed genuinely interested in knowing us. Because of the fantastic service from the staff, I will return and try some different items. Maybe we just ordered the wrong thing.

Margherita Burrata Pizza was excellently made. Crust was crispy down to the third slice! I am not a fan of burrata on my pizza and wish I substitute for mozzarella. The basil leaves are big and the star of this pizza! Padrino Salad was delicious and would hold off on pre dressed. Better to dress it yourself. Downside: Corner Pizza charges for any substitutions or split pizzas. Interior was clean and wine and bar area is inviting.

Went on Christmas Eve eve and I can't stop thinking about the Lemon Pesto Pizza. The crust was crispy and the flavor was perfect. Loved the meatballs too. Must go back to try the Killer Bee. Patio space was spacious and perfect to take my dog. Great wine selection too. Only slight downside is parking but was able to find a spot in the neighborhood up the hill.

The place was cute, with nice outdoor seating Probably won't be coming back because the pizza was soggy. The flavor was just okay though, good service and the place was clean. Thanks for the good service and place to sit and talk to my friend

They are so consistently good with service and food it's wonderful. The ambiance is great for a casual date, meeting friends or dining with family.

I'm so glad to have been introduced to this pizza place! It's delicious. We were able to split the pizza as well which allowed us to try the two pizzas we were torn about.

Had lunch here today. Last time in we had the meatballs and a nice salad. It was nice. Today we decided to order a pizza. For me mainly no other options on the menu. My wife wanted the margherita burrata. And I wanted the pepperoni, with some sausage. So we split it. 1/2 and 1/2 Funny thing is they charged us $25 which is the price of the Margherita, (pepperoni $22) which is fine. But Then, they charged us $4 for the pepperoni, and $3 to add the sausage. It gets better. To add meat to a whole pizza $4. To add to 1/2 is $3. Explain that math to me please. Not to mention we felt the pizza was over sauced, and it was very tangy. We normally bring home any leftovers. But we walked away from 1/2 a pizza. Lastly. Who plays hard rock over the music system. Not a fan.

A good pie with additional approval of some very seasoned, real (from Italy) Italians. The mushroom and arugula pie (Mushroom Queen) was fiercely awesome with great flavor and texture. Foldable crust. A pleasure to enjoy. Super friendly and accommodating staff. They didn't take cash. At least at the bar area. Perhaps they take all of the electronic-cash options that my generation is slow to adopt/adapt. They were seemingly very willing to open a tab, so credit cards did it for me this evening. I am understanding this place employs strict dietary guidelines for gluten free sensitivities. Comes highly recommended by a nearby small business owner. The Padrino Salad was less than spectacular. Even cumbersome trying to chase the selected cuts or torn lettuces and garbanzo beans to stay atop a fork; or perhaps, trying to stab the overly tossed, now limp and well lubricated with dressing, garden greens. The pizza crust helped attack the salad on fork combination. I am partial to the restaurateurs in this building's "corner" spot. I hope the future works out in this location. Do stop in and get some. Dicks

Very rude and unprofessional staff, never mind the owner attitude; arrogant, and response to people's complaints just like an offended teenager.

This place took the place of Bantam's roost in the square at Bressi Ranch. Plenty of parking available. We were served immediately. Free seating. The order of food is to be done up front. And food will be delivered to you when ready. There are a couple of tables inside, bar seating, and patio seating with booths with wooden benches. Heaters are turned on on the patios, and there are large canvas roll-up blinds shielding patrons from the wind. This place is good for relaxing and fast meals. My hubby ordered up front. We ordered meatballs, burrata, and caeser salad. He ordered a beer - a pale ale, and I ordered a prosecco. The service is incredibly fast So fast that we thought they microwaved the food. But I gotta say the food is great. The meatballs were fantastic. Definitely made fresh. The sauce was fantastic. The pizza bread accompanying that was delicious - crispy and pillowy. The buratta was super fresh when you cut it, the cream comes oozing out. The tomatoes are mostly fresh. It gives you the feeling if being sun ripened, but they were a tad bit too ripe. The moment the fork hits the tomato, it bursts. I did find a couple of rotten tomatoes hidden under the basil leaf. We did tell the server, but she just brushed it off, saying that they marinated them overnight and left it at that. The ceaser salad is not to our liking. Honestly, it's us, not them. We forgot to tell them to go light on the dressing. I don't like a lot of dressing on my salad, and neither does my husband. So we ended up sending most of the salad back. They did not ask how it was. Overall, it's a nice place to be. I would come back again! Great for a Sunday afternoon meal.

Pizza was yummy & service was great! I like the restaurants vibe and ambiance. It was enjoyable!

Try the killer bee! They have a Caesar salad has a kick to it but if you're in the mood it's very tasty and flavorful. The killer bee pizza is our go to with the perfect blend of meat and hot honey. We've also had the regular pepperoni which is tasty. I've had the calamari but I didn't think it was worth that and will stick to the pizza for when I come here.

No one there should've been our 1st clue. Doesn't except CA$H, 2nd clue! Meatballs were not fresh and cold. Pizza was mehhh!!!

Great pizza and great beer. Specifically liked the nice open-air patio seating and hot honey you can put on any pizza. I had a hoot and a half

Ordered through DoorDash. Fennel and arugula salad. It states in the description and the picture which is also on the restaurant's website that it has spinach arugula Gorgonzola candied walnuts and seasonal fruit (in the picture shows strawberries) and states has a balsamic glaze. What I received was some sliced fennel, arugula, a few cherry tomatoes and a sprinkle of Gorgonzola. Called the restaurant and spoke with Andre manager. He said that they only do fennel and arugula. They haven't updated DoorDash or their site. He was very rude and obnoxious. Wasn't willing to correct the problem. Contacted DoorDash made a complaint. For 16.00 this was not acceptable at all. So buyer beware before you order take out from here call first and verify the actual Menu. So sad!!!!! Unfortunate. Btw the arugula was old and wilted.

First time trying Corner Pizza and it was delicious. We ordered on the AP and picked it up. It was on-time and the crust was still crisp when I got home. Middle a bit soft after 10 minute drive, but tasty. Next time will eat in. I ordered Sausage fest with mushroom. Yes, it's more expensive that other places, but I liked the menu and will bring family and friends to try it as well!

Lots of seating. Outdoor patio has plenty of heaters to keep you warm. Crust was delicious and there was a generous amount of toppings on the pizza. No servers, but lots of staff floating around and happy to help.

We've been to the OG location of ZZ in Leucadia and are glad to have this one with easier parking in Bressi. The food menu is the same with pizza and salads and oysters. Hoping they may offer a soup or two at times. But the main reason we come here is the pizza in its simple glory. Tasty and the Italian oregano gives it just the right amount of zip. The staff are friendly and welcoming. They hire well at ZZ. They did a good job of refitting the old Bantams roost and I am glad they kept the beer drafts since the Leucadia location only has cans. The pizza was tasty too. Heat lamps on the patio seating too.

Andre & Alex were beyond phenomenal on service. Andre was fantastic recommending apps and pizzas to a first timer like myself and Alex was quick with clearing our app plates and bringing us new ones and just overall very very friendly. The anchovies are fiiiiiya. Love them. Smooth taste with the olive oil. The shrimp cocktail and meatball as were also delicious. Loved the killer bee pizza. Perfect amount of saltiness and sweet. The mushroom queen pizza was good but not my favorite but that was the point of trying multiple pizzas. Would definitely come back again. Great vibe, excellent service and tasty food.

We didn't know what to expect, and we came in just a few days after they opened, but the pizza was amazing. We asked for the crust to be extra crispy, and the owner, not knowing our request, was going to send it back because it didn't meet his quality standards, but we told him we ordered it that way and we went ahead and Loved it. Maybe we didn't have to do crispy crust but it was a great pizza and my friends have been back a few times since then. It is nice to have such a great pizza so close to where I live. I can't wait till the summer when it's warm, the doors are open and I can ride my cruiser bike over to have great pizza and cold beer. Jimmy, one of the owners, was friendly and helpful, and I love to support local businesses. I guess we have to try their other locations in Oceanside and Encinitas but for now, I have found my new favorite pizza spot!

Married, childless, 30-something here who's only ever taken out from this location because I've been traumatized by the Leucadia location, seeing as it's often ridden with heathens for children and entitled parents with strollers ready to bash achilles tendons. Also, I just really like eating pizza in the comfort of my own home. My regular orders: T-Rex pizza and Caesar salad. I love the garlicky Caesar dressing and that they put capers on the salad. As someone who works retail, I'm all for a cash-free register. I also appreciate the option to tip (or not). (For the people complaining about the tip--maybe just don't leave one?) My hubs usually picks up the pizza, but said this location has the nicest workers. Also, this is the fastest working location! We've been to Leucadia, Oside and this one, and our order is always completed in an efficient manner. Consistency keeps us returning. Maybe I will try different pizzas sometime but I'm a creature of habit.

I really like the crust on this pizza, I'm always fighting my family for their crust. The pepperoni pizza is yummy too, I haven't had others but I'd bet they're good. I'm glad I found it on Door Dash, we order pretty regularly.

If you want to spend $30 on a burnt pizza then this place is for you.... Burnt crust, greasy pizza , inconsistent Not much else to review

Delicious pizza! Hands down the best pie in North County. They make thin crust New York style pizza that is full of flavor. We ordered the T-Rex and a pepperoni and pineapple pizza that were amazing. The sauce is robust but not too spicy and you can taste the quality ingredients. Also added a Caesar salad that was the perfect accompaniment. I only wish that I took pictures but I was so hungry, I forgot. Next time for sure.

Pizza is always great :). My son goes weekly and loves it. I came in on Halloween with my kids and everything was amazing. As we were leaving, my 5 year old daughter grabbed a candy from the bowl they had out. She is autistic and some things can set her off and she can start getting really upset. She was getting upset over not finding something she wanted, and while a lot of people look on like she's being bratty not realizing the situation, that's not what happened here. The guy working was extremely sweet and even offered her a cookie. So not only good food, but good people! :)

For how expensive this pizza was, it was probably one of the worst pizzas we've ever had. For $25-$30 a pizza we unfortunately felt the entire experience was a disappointment. First, it was over an hour wait for the two pizzas to arrive. After about 30-40 minutes we started gently inquiring about the order status to which the answer was "oh we're a little backed up tonight but we're working on it". It wasn't until after an hour passed that they finally told us one of their ovens was down and that was the cause of the delay. Of course these things happen, we all understand that ovens can break. However, it is completely inexcusable that it took an hour to advise your customer about this. Just a simple sign at the register when you order letting people know wait times will be longer than normal would have been great. And ultimately, the pizza itself was really not good. The pepperoni tasted like a frozen pizza you'd get at Trader Joe's, and the spinach artichoke's dough was very undercooked. To the restaurant's credit, the manager did comp our meal. So thank you for that. Unfortunately that was probably the only positive I can genuinely think of

This place was recommended to my wife and I by a few people, and I've been wanting to try it for months, which is why I'm so disappointed that I hated it. I'm confident that there is a specific demographic they are targeting and I am just not part of it. It is the bougie version of a popular local pizza parlor chain that has twice the selection and better quality for half the price. Disclaimer: I'm going to come back one day during lunch to see if I can walk away with any sense of value from whatever the "chef's special" slice might be that day. When you enter, there is room for about three people between the door and the register where you place your order. There is a decent selection of specialty pizzas on the menu, a couple salads, and very oddly for a restaurant that carries no other seafood, an oyster menu? So I would assume when they were identifying their target audience, they decided it was anyone who likes to shoot oysters and drink wine when they eat pizza. If you are one of those oddballs who prefers beer and soda with your pizza, this spot is not for you. They have a small handful of beers for beer snobs and only sell a few sodas in glass bottles, so drink slowly, because no refills. The thing that really irked me was that if you buy a specialty pizza you can split it 50/50 but it costs $4.00 extra regardless of the combination. So if you want half of a $30 pizza and half of a $20 pizza for your kid, they will charge you the full $30 PLUS $4, so they save half a pizza in toppings and charge you extra for it. If you have kids, leave them at home or order the pizza to go, this ain't the place. Finally, and this is what hurts the most, I thought the pizza was AWFUL. Instagram ads have had me looking forward to trying this hot honey pizza for months, named the "Killer BEE" on the menu, because honey(?), and among a few other playful pizza names on the menu that are completely inconsistent with the rest of the menu and the entire ambiance of the restaurant. The pizza came out on a standard metal pizza pan like a traditional pizzeria, only without a pizza cutter or anything to transfer the slices to your plate. As a result, you pick up the floppy, limp piece of pizza and all the cheese and toppings proceed to slide off onto the pan. I would have settled for any amount of crispness, but it was thin and doughy at its best. One of the ingredients of the pizza was supposed to be Gorgonzola, so I was excited because I love Gorgonzola, but I think they must just spritz the essence of Gorgonzola onto the pizza because I didn't see or taste any at all. The pizza was absent of any of the flavors of the listed ingredients with the exception of the honey which I did taste. It just tasted like a mild tomato sauce and low sodium mozzarella. One pizza here is enough for two people, or for my grandmother and two of her friends as they sip their boxed white wine on the rocks. I am also admittedly not a fan of the new generation of restaurants with food runners, but no servers. I'm actually surprised that this restaurant just doesn't make you order from a QR code on the table instead of holding up the line while you stare at the menu and order from someone who can't even hand you your soda bottles when you are done ordering because they come out of the kitchen window delivered to your table like the food. I'm sure this restaurant will probably do better than it's predecessor because there always seems to be a niche for new pizza spots, and my friends who recommended it to me are definitely the type to hype a restaurant based on decor alone. At this restaurant you are definitely paying for the decor and the location moreso than you are for flavor. I would classify this as a "Boutique Pizzeria".

The food here NEVER disappoints! The caesar salad is to die for! I could literally eat it EVERYDAY! Their GF pizza is delicious! And the place has a very chill vibe! Tonight they even had a DJ which added to the experience. The service is always top notch as well...everyone is very welcoming and kind. Definitely give this place a try! Soooooooo good!:)

Overpriced and average quality. Small pizza with one extra topping Is 28 dollars and the salad is 15 dollars for bunch of lettuce. Won't be back

I really wanted to like this place, they had some very unique pizzas that all had the opportunity to be amazing, I got a margarita, burrita pizza, and a cacio e pepe pizza. I was super excited about the cacio e pepe because that is my favorite Italian dish, The pizzas were about $25-$30 apiece, which is up there in the price range, when I went to pick up the pizzas there was only two people in the whole restaurant which is a bad sign lol when the guy handed me the two boxes with the pizza it felt like he handed me two empty boxes. I had to stop and open them up to see if there was even a pizza inside, there was, but it was an incredibly small, not even come close to filling the box up pizza, the crust was actually very good on the pizza, but everything else was rather planned and flavorless, the pizza I was so excited about. Cacio e pepe just tasted like an olive oil pizza. I did not taste any of the flavors of that specific dish.. if you're thinking about getting pizza from here just stop and order from somewhere else, it's way overpriced and although it's thin crust, it is so small and lightweight that you'll have to eat pretty much a whole pizza to get full , it's too bad I was really looking forward to finding that amazing pizza place, I guess it's time to keep looking.

Awesome add-on to Bressi Ranch! Came here for dinner and we had pizza and meatballs. The pizza was tasty and the meatballs were exceptional. The food came quickly after we ordered. The service was excellent, everyone was very nice and helpful! Nice atmosphere too. We will be back!

I love this place! It's an "Upscale" pizza place that knows what it's doing. It has a modern, relaxed atmosphere with great music and a casual ambiance. I love the interior of the indoor/outdoor space. Great lunch deals too! It is a welcoming environment, yet not a kids' zone.

It's one of the other pizza joint we've never tried or heard of before, but thought of giving it a shot to try out due to being on a budget. The biggest thing about it is that it's rather disappointing that the pizza we've ordered for delivery came out too salty for us.

The Killer Bee pizza is my kid's favorite! Such a cute spot with great food. Definitely recommend.

Having been to the Leucadia location and really liked it, we were near Bressi Ranch and decided to make a comparison between the two. BR is equally good, actually it was delicious. Everyone we met there really cared about the product that they made and served. The quality is top notch . Next we plan to try the Oceanside location. Maybe Super Bowl Sunday will be the day!

Food was really tasty and that is coming from my husband is from NY. The customer service was very attentive and made sure we had everything we needed. The ambiance was the best part! We were here on a Saturday evening and the vibe + live music was perfect.

Goodness this pizza is delicious! It's thin crust and fresh and they really perfected their receipt. The location is super beautiful too with both indoor and outdoor seating. This is a great spot to enjoy delicious pizza. The service was really great too. My only complaint is that they don't have straws or ranch! Ugh. This is the only bad thing I could say and I really hope they reconsider the straw and ranch situation. Other than that I recommend!!

After seeing how they speak to customers on their social media, there is no way I will EVER come back here. I will be telling my neighbors who also live in Bressi, and anyone else that asks how their management speaks to people as well.

Third time visiting the location in Bressi Ranch. Prices are high for no table service, yet the staff expects a tip. The staff are not pleasant. I don't know what is going on - maybe it isn't a pleasant work environment. No one smiles. Order a pizza and a salad. Brought my grandson and my small dog and sat outside. My dog hopped up on the bench next to my grandson. I was scolded and told dogs aren't allowed to do that. Of course, I know this and wouldn't normally - but the dog hopped up. There are several really good places to eat here in Bressi with great service and food quality. I'm disappointed and neighbors feel the same way. I really hope that this review incentivizes management / owner to correct things.

Burnt, overpriced pizza has come to bressi ranch. I'm a big pizza guy bring from New York and this is absolutely sub par across the board as evidenced by terrible proportions of ingredients and horrid overcooking. They serve up food that is only partially edible.

Ordered a vegan pizza with vegan cheese and the burrata for pick up on 7/25. The pizza had no cheese, just a title sauce and lots burnt basil. I can't comprehend whomever took the pizza out of the oven, would actually place it in a box and not in the garbage. The burrata was so oily with 8 small tomatoes and 2 tiny pieces of stale bread. For $45.00 it was complete garbage to say it politely. Plenty of other restauarants here that actually care about their customers. I'd give ZERO stars if that was an option.

FANTASTIC service! Especially from Grace T, her effervescent attitude brought us a beautiful dining experience.

Went to corner pizza and they would not accept cash payment ? WTF is that? I'm not sure what was happening but they just said sorry we are card in blt so be aware I'm sure they have good pizza but if you have cash you will never know. Also in my opinion experience they do not answer the phone. Good luck!

I really like their pizza alot because it's thin and crispy and the ingredients taste very fresh! I also really enjoy that a cup of wine is served in a small carafe so you can pace yourself.

Great pizza, crisp thin crust. Fresh salads too! The service was very good , as well. It's nice to have a really great pizza place within walking distance.

My fav pizza in north county by far! So good. Amazing thin crust ny style and I could eat two pizzas easy. Love it.

Pizza and service top notch. Adequate drink selections. Found sausage a bit spicy but tasty.

Unless you want to serve yourself and then tip the workers ( why are they there). Save your money because it is very expensive and not very good. I ordered a Diet Coke, no glass just a can. Will never go back

The food was not good. Bread/ crust non-existent and very bland. The sauce was not good. Plus it was extremely expensive for such a bad pizza. Service was fast which is why I gave it 2 stars