Cornish Pasty Co

Great place! Very comfortable ambience (no blaring tv’s), even a pool table behind the bar. Tried a cup of leek and potato soup, served with a portion of incredibly fresh bread, and a pepper steak pasty (only because they were already sold out of the Original and Guinness Stew options). Fantastic service. Definitely need a few visits to try more of the menu. Bonus a half cooked alternative for take out that you can finish at home in your oven.

This place gets busy and you’ll know why when you try their food. It was my first trying them out so I had to try a little of everything. Lots of tables inside, patio seating, a bar, billiards and tv in the back. Lots of free parking available all around. It can get loud inside depending how many people are there. The noise outside was more from the cars driving by and the pedestrians.

I’ve been to the location downtown in the district and that place is beneficial with the photo booths. However, I didn’t really like the dish I ordered last time. This time, we were near the Boulder City location thought to try the place again and different menu items. The foods we ordered, so good! Absolutely delicious. They don’t have a Photo Booth here which is sad, but they still have a pool table and a great view/ nice ambience.

Mmmmm so good. I ordered the pastrami, saurkraut pasty and also the caramel apple pasty. I have been to these restaurants before and they are super delicious. Five stars all around! I also ordered the scotch egg...one of the best I have ever had. Highly recommend!

It’s was good catch to found out that place 30miles away! Waitress so sweet and professional . Food is amazing worth every single penny. Highly recommended.

Sydney you are just fantastic, we couldn’t have felt more welcome. Now for the food as a Brit living in the US, I admit I was apprehensive about how good the food could be. I have to say knocked it out of the park . Scotch egg app followed by fish and chips for my wife( best food n the US to date). I had a peppered steak pasty . Loved it 🇬🇧🇺🇸 living our dream

Traveling from Texas and this was the only place open on a Sunday night. Staff was very nice and friendly. Food was really good. Greek salad was solid and I had salmon added for an extra $10. Totally worth it. Would definitely eat here again in the future.

This was my first time here and my friend recommended that we go after a long hike, which was a good idea. Service took a while to bring out our food but the food made up for it. Here’s what we ordered: House made bread and butter: the bread was soft on the inside, crispy on the outside, and delicious overall - especially the the tasty butter. Broccoli and cauliflower cheese bake: this was extremely well done. The cheese was perfectly melted on the top of the veggies and was a beautiful dish. Vegan oggie: this is a classic and the filling was the best part. This savory dish paired well with the sweet red sauce. Veggie chicken tikka masala: very well seasoned and definitely hit the tikka masala flavor! The ingredients are fresh and makes you feel like you’re eating authentic Indian food. The raita on the side well complemented this dish. Overall a great location with amazing comforting food.

I've eaten here so many times and tried it as much food as I could. It's all amazing. The decor is super cool. Like nothing else in bolder city. As long as you buy food or drink you can play pool in the back. The service is amazing and I will be eating here often. Just an FYI, one pasty is enough. These things are big and so delicious.

I stopped there for a to go order. The bartender that took my order was very friendly. I didn't catch her name but she has a short bob haircut. Her personality had just the right amount of sarcasm I ordered The Oggie, it was so delicious. The crust was cooked to golden perfection. With plenty of steak and veggies. The red wine gravy was just acidic enough to cut the richness of the pasty. I will definitely take the wife there for dinner sometime in the future.

AMAZING food, service and ambiance, what more can you ask for!!!! My family and I went here on a whim. We were coming from the Veterans Cemetery (about 7 minutes away) and wanted to find somewhere close to grab a bite. It was Mother's Day and we knew many places in Henderson would be crowded so we opted to look for somewhere in Boulder City that wouldn't be too crowded. We looked on Yelp for reviews around the area and found Cornish Pasty. We decided to give it a try. To our pleasant surprise, it was AMAZING!!! The fries were great, the pasties were FANTASTIC and the service was most EXCELLENT! I also enjoyed the fact that they have a separate vegetarian/vegan section on the menu. I ordered the cheese and onion pasty and OMG, the most delicious tasting pasty I have ever had! It also came with a dipping sauce but I loved it without it. My hubby got the vegan oggie, he liked mine more than his. Everyone else had something off the regular menu and really enjoyed theirs. The icing on the cake was dessert. We all had our own Sticky Toffee Pudding....this was by far the BEST thing on the menu!!! We will definitely be back, we elected this place our go to spot in Boulder City. I also forgot to mention, if you are looking for a place to hang out and lounge, this would be a great spot. They have a pool table on the second floor with a TV to just chill and relax. A great place overall. I would give this place 10 stars if I could!! Y'all must come out and try this place, you definitely won't be disappointed.

I was visiting Vegas and my cousin from Henderson took me to Cornish Pasty Co. in Boulder City--and I'm so glad she did! It's in the cutest little downtown area, really chill and cozy. We started with the scotch egg, and honestly, I didn't think I'd like it--but it was so good. Then we split the French dip pasty and the peppered steak pasty. Both were delicious, full of flavor, and super filling. I'd never had British food before, and now I'm a fan. We ended the night with some British hot tea and the chocolate bread and butter pudding. Rich, warm, and totally worth it. If you're in the area, go check it out--even if you've never had this type of food before. Everything we had was on point.

Both food and serving staff are wonderful. That said the moronic noise they define as music plays at such a high decibel level as to make indoor dining for me a horror. It's been that way each of the many times my wife and and I have eaten there. This never changes. I don't know to which demographic they're attempting to appeal but in view of the fact that their patronage isn't comprised solely of adolescents it's been made clear that the owners and/or managers of this otherwise excellent restaurant couldn't care less about alienating a fairly substantial portion of their patronage. Why not post a sign suggesting that mature patrons eat elsewhere?

Allie was running the joint that day and she was on point. She was super excited and was quite informative about what the restaurant/menu has to offer. Food and drinks were amazing but the Vibe was . Very welcoming and felt like friends were hanging with us @ BC

Recently moving away from Michigan, I did not expect to find pasties in Nevada. A small chain no less! Looking at the menu - this place has some very creative, experimental flavors that a pasty shop in the UP would never dream of baking. With experimentation comes risk - could these pasties actually be good? Note: I am not a fan of the traditional pasty. Carne Adovada ($18.50) - I'm not sure I would call this a pasty, given that the kneaded handle isn't on the side of the pasty in this case. Perhaps this is more of a baked empanada? In any case, the crust is superb. It's very even in thickness, with a thin and flaky baked crisp. Great texture and flavor, with the egg wash on top providing a pleasing color and glossiness. The inside is filled with Mexican rice on the bottom, tender but not mushy at all, braised pork, soft and not stringy nor dry, tomato, hatch chile, and plenty of stretchy cheese. The chile gives a very mild spice to the dish. The flavor overall is a little spicy, tangy, salty and savory. The texture of everything is very similar - tender - making the only textural contrast the outer shell. I think the filling is a little on the watery side, with the juices spilling out onto the plate and I don't think it could actually be eaten in the hand like a normal pasty, especially as the crust edge is braided to be on the center of the top. It's thin so it doesn't get too doughy. The pasty as a whole is more than double the price of any pasty in Michigan, and seems to be a little smaller. Still, it's plenty tasty and the crust is excellent. Traditional pasties are made for sustenance, whereas the pasties served at Cornish Pasty Co are made for eating. (4/5) Scotch Egg ($8.50) - According to the menu, this is a softboiled egg encased in sage sausage and rolled in breadcrumbs. Instead, the egg yolk is almost completely set, and the sausage is completely dried out. There is a thick layer of breading on the exterior that's fried to make a crunchy crust. But the sausage is dry, lean, and spongy in texture. It's uniformly grey in color, perhaps an indication of the absence of spices. The taste is very bland too, like only unsalted pork with egg flavor. There's a reason they serve the dish with a cup of honey mustard. It's desperately needed to add some semblance of flavor and moisture to the dish. The scotch egg is sprinkled with paprika that does nothing but add color. The preparation of this dish is why people make fun of British cuisine. (2/5) I'm placing a little more emphasis on the pasty over the Scotch Egg (since it's an app), making my rating a 4/5 instead of a 3/5. The pasties served at Cornish Pasty Co are surprisingly pretty good. They're kind of on the expensive side, but I'd return to try some other flavors. Bathrooms - Two unisex rooms

Ambience: 5 Service: 4 Food: 3 Laid back and a fun place to gather, play pool, grab a drink, and people watch inside and out on the walk and outdoor seating. They have outdoor heaters if you are cold. I love this place for the soup and bread! The pot of tea was also a nice added touch. The pasties are ok. I wish the outside dough was different. The taste and texture was a bit dull and heavy. I scraped the inside of my Vegi-Oggie into my tomato soup when I got home.

Stopped for lunch. Nice outside seating area. They were a little understaffed, but still attentive. I had a pot of tea that was great and my daughter and I each had a different pasty. They are premade so selection may be an issue. Be careful these things are hotter than the sun. We were passing through so this was there in a pinch. I'd give it another try for sure. The inside had neat older decor that seemed appropriate for the city.

This was my first time here and my friend recommended that we go after a long hike, which was a good idea. Service took a while to bring out our food but the food made up for it. Here's what we ordered: House made bread and butter: the bread was soft on the inside, crispy on the outside, and delicious overall - especially the the tasty butter. Broccoli and cauliflower cheese bake: this was extremely well done. The cheese was perfectly melted on the top of the veggies and was a beautiful dish. Vegan oggie: this is a classic and the filling was the best part. This savory dish paired well with the sweet red sauce. Veggie chicken tikka masala: very well seasoned and definitely hit the tikka masala flavor! The ingredients are fresh and makes you feel like you're eating authentic Indian food. The raita on the side well complemented this dish. Overall a great location with amazing comforting food.

Super delicious vegan options!! I was happy to see multiple on the menu. Service was great and the outdoor seating was really nice on a cool day. Can't wait to return to try other flavors and the desert pasty!

Upon arriving in Boulder City, it was a perfect day to stroll and choose a place to dine. I came across a Cornish Pasty, which I anticipated would be tasty, as I've enjoyed several in Arizona's valley. The restaurant appeared crowded at first, but it wasn't, and seating options were limited. A child's cries prompted me to find a quieter table at the back. Soon, someone took my order for the Lamb and Mint. The meal was decent, though I didn't understand the excitement surrounding it. Moreover, the service was lacking; the server checked in only once to refill drinks after serving the food, and by then, the restaurant had emptied. For those who fancy an upscale version of a hot pocket, this might be the place for you. Lamb And Mint Lamb, potato, apple, onion, and fresh mint with a side of red wine gravy - B

Just delicious and (to me) completely unique. Great atmosphere, better service. Started with cups of soup (spicy chicken and leeks and potatoes) served with hunks of bread and butter. Enough for a lighter appetite but we didn't have one of those! Kept on with the Bit o' salmon pasty for me and the Reuben pasty for him. Mine was marinated salmon with asparagus and spinach (?) with a white wine sauce wrapped in a pastry and baked to golden perfection. His was a classic Reuben wrapped in that same thin, crispy pastry crust. I can attest to its being delicious because I make him share everything. As far as quantity? I could eat half of mine before throwing in the napkin. He? Did it all. And ordered dessert, admittedly 'to go'. Waiting on the caramel apple pasty but have to assume it will be amazing. This place is a treasure!!!

The service and include fries with sandwiches and burgers. Also a paper check would be nice.

Cornish pastry has Great food- had never been here before. It was enjoyed by the whole family!!

This restaurant is walking distance from our house and we love the food and the service! The owners Kim and John are great and the ambiance is relaxing and inviting, we've been going here for years and always take new friends or when family comes to visit. Food is fresh and quality and all of the sauces are handmade, YUM!

Love! Love! Love! If you're looking for a spot with amazing food, look no further! With over 40 pasty options to choose from, you're sure to find something to fulfill your cravings. They have plenty of Vegan and Vegetarian options too. Sadly, pasties are not for the Gluten Free (really sad about this); however, they have plenty of other delicious menu items to choose from. I love that their menu highlights their dietary offerings for vegan, vegetarian, gluten friendly and items that can be made any of those three restrictions. Our table ordered a bunch of different items: -Beet Salad was really refreshing, loved the combination of all the flavors. The white balsamic and citrus dressing was good. I added a side of their vegetarian ranch, which elevated the salad. -Greek salad was loaded with all of the goodies and was very delicious! ( you can get a half or full size in some of their salads) -Chicken tandoori wings were probably one of the best tasting wings I've had in a while, they came with 6 good sized wings and a side of tomatoes and cucumbers. The spice was savory and the lemon mint yogurt dip paired perfectly with the wings. -Oven chips - a yes every-time!! Hands down one of the best tasting fries out there! -The Gobbler Pasty with red wine gravy and cranberry sauce for dipping, is everything you'd hope for in this scrumptious Pasty! It's like Thanksgiving magic in a pocket! -Broccoli and Cauliflower cheese bake is cheesy goodness loaded with veggies, you can't just take one bite. -Hello, leek, potato, and Stilton soup! This is a cup of creamy delicious soup made daily served with house-made bread! If you love a good potato soup, you will love this. Service was excellent! Our food came out pretty quick! The restaurant is very spacious and nicely decorated, loved all of the chandelier lights. Loved the British pub vibes and ambiance. There's a cool cozy bar setup in the back with a pool table. I highly recommend stopping in to indulge in some tasty British comfort food! Don't sleep on this spot!

Food was satisfactory, but not elevated. The traditional pasty was dry and slightly overcooked. The French dip was the better choice. The Toffee desert was bland and overcooked. The red wine reduction looked thickened with corn starch and not through proper reduction. The ice cream tasted like Costco Vanilla. A server was clearing a table and poured water back into a carafe, but didn't pour an unfinished soda into it, leaving me to wonder why the water was treated differently. The bathroom walls were theme graphics to look like paint tags were everywhere. But when examined closely, appeared to have not been cleaned in quite sometime. As I passed the kitchen area, I saw what seemed like chemical bottles directly on the floor and it appeared they were being cleaned around instead of being pulled, the area cleaned, and put back. As I recall, chemicals are to be stored off the floor. The high cleaning areas seemed neglected.

Went out Memorial Day to pay our respects at the National Cemetery. Went into town and found this gem. They were very busy handling a couple of large parties on the outside patio but we were quickly seated inside. Server explained that the kitchen was short handed and we explained that we understood. Hubs ordered the Cuban pasty and I had the beet salad. Hubs food came out very hot and tasty. My beet salad was also tasty and both were good size portions. Our server, while busy came by to check up and apologize for the wait. Will definitely come back and try other things on their menu.

First of all the place is very cozy love the textured wallpaper and the lighting and the light music service was great and the food it was amazing

This place is really good! I loved their beet salad, which I originally just ordered to be healthy, but ended up really enjoying. I also had the shepherd's pie pasty. I'm not into pastry, which is why I've never had a pasty, but the outside of these pastys was really light and the filling was excellent! Service was great.

Really good! We were in Boulder City shopping and needed some lunch and this was nearby. It wasn't too busy and we were able to get a table right away. I ordered the lemonade, which was fresh, and the leek, potato, and stilton soup. The soup came with bread that looks like it's made in house along with some butter. I got the cup size of soup and it was perfect for my hunger level! The flavor was so good, I really really liked it and honestly wanted to get a cup to go but held myself back. The bread was also great and even better once dipped in the soup. My sister got the bangers and mash pasty and ate the whole thing, which is rare! She really enjoyed it. Our server was really nice and very attentive. I feel like we were in and out pretty quickly which I always appreciate. I would 100% come back here and try the other options. Great restaurant for a casual meal!

I was visiting friends in Henderson for a day trip & they insisted on taking me here for dinner. Phenomenal! They described a pasty to me and I was immediately in. As I scanned the menu, my eyes were drawn in several different directions as there were a number of options that sounded delicious. I thought I was settled on the meat and cheese pie & wanted to see if I could sample all three gravy's they suggested for it, but ultimately I went with the bangers & mash as the mashed potatoes sounded delicious. And it was. The pastry was cooked to perfection, the sausages were flavorful and the potatoes were spot on. I spent my last few bites running the fork repeatedly in the gravy container trying to get every last bite. Sadly, I had a four-hour drive back to California, so I didn't indulge in their adult beverages, but my friends did & they said their custom cocktails were delicious. For years, I've wanted to take my wife to Vegas to visit "Hell's Kitchen" because I've always wanted to try a Beef Wellington from the show. But when I make it back out again, now I'd rather come back here & try a different pasty.

First time to eat here for lunch and tried put the original Oggie, food is amazing and Jenn really took care of us, serving size of The Oggie was perfect. This is an easy 5 Star for me!

I usually go to Boulder City for breakfast or brunch at The Coffee Cup but when I feel like staying until lunch or early dinner, I'll stop by at Cornish Pasty. I like their Shepherd's Pie! The service was just fine, the servers didn't try to go above and beyond or anything but they weren't rude either. The restaurant has a laid-back atmosphere. It's perfect for solo dining or a fun group meal.

Food and ambiance were top tier. Service was a little slow but the place was packed. All the employees were pleasant and helpful.

The food was horrible. Look closely you can see raw dough in there. The service was terribly slow. The only thing good was the hot tea. Well at least we tried it.

Yes, yes, yes. Great food and a great atmosphere in a quaint town. I had never heard of a patsy before. Someone likened it to a pot pie, but that would not be giving the food justice! The food is baked inside of a light flaky crust. Wow, it was great! My friend that ordered the beet salad said it had too much blue cheese it in (is that really a problem, lol). She didn't read the ingredients carefully enough. Read the descriptions and enjoy. I would absolutely visit again if we return to this area.

Service was good, nice ambiance inside and the Pasty was delicious. Sveral different selection of pasty, which was nice to be able to choose from.

Been wanting to make my way out to Boulder City to try this spot. The decor is super cute and rustic. Old saloon vibes. Started off w the wings. Took quite some time to come out, and although the flavor was good, they did come out cold. Ordered the vegan cottage pasty and it was so delicious. It did come w a sauce on the side that personally I wasn't too fond of, but the pasty was tasty on its own. My cousin ordered the carne adovada, that he didn't enjoy too much. Server was nice but it did take awhile to get drinks and food. I do understand that it did intermittently was busy but it would have been nice to be checked on for refills. Also when we did ask for refills they never came out. I loved my food and would probably be back to order the pasty again.

This was one of the few places open on Easter in Boulder City. The good: service was great on all fronts. Ambiance is nice. The not so good: it's expensive. We paid $60 for 2 pasties and 2 teas. No booze. No appetizers or salads. Hubs god the guineas stew and he said the meat was tough. I got the pork and apples. Couldn't really find the apples but I guess they were there. Lots of potatoes in it. It was just ok. I'm glad we tried it but won't go back. Just not my thing I guess.

Thought the service was perfect- everyone so so friendly/ the Sheppard's Pie, Chicken Liver Pate, Curry Potatoes- even this silly Mexican Cornish Pastry- were all so great... The bread and butter were yum and the place seemed like we were in an English pub- so authentic ... Would definitely do this again- if I wanted comfort food (Sheppard's Pie) and didn't realize this was a chain... Boulder City is super cute...

I don't care where you are in Vegas - this place is an absolute must visit. One of the most unique and delicious food experiences I've ever had. Definitely worth the little trip if you are a meat/potato and dough person! Or, are just looking for a unique dining experience. We came here on my Grandma's first heavenly birthday to celebrate her. She would always make pastys. She taught all of us to make pastys. It's always been a family tradition. So when we found this place, it made sense to come here, on her birthday. When we just lost her 3 months ago. From the service, to the ambiance to the food. Words cannot explain how amazing this place is. The food was definitely on another level. Scotch eggs, amazing. Guinness Stew Pasty - even more amazing! The food was cooked to perfection and melts in your mouth. The flavors were unique and on point. We will definitely go back. Time and time again. Because these pastys remind me of my Grandma.

Great food and kind staff, the Guinness Pasty is always my favorite! I love their Vegas location and this one is just as good!

The food is delicious. Currently one of the best places to eat in Boulder City. Ate one took one home. What a great to go food like the menu states.

It took me a long time to learn that there was a Cornish Pasty in Boulder City. I had been to the one when it was in the Sahara Commercial Cneter but I've only been once to the one after they moved to the Arts District. Parking is a pain there. I took the rafting trip on the Colorado so I was in need of an iced tea and a pasty after all this. The restaurant has been there a year and a half my server told me. This location has had a number of different restaurants but they failed. Cornish Pasty seems to be doing well. There is a patio dining area which is shaded for much of the day. After looking over the menu, I ordered the Shepherd's pie pasty. I had been brought my iced tea already and it was refilled later. It was well over 90º on the river. After thew normal wait for the pasty to be made, it ewas brought to the tablke along with the red wine gravy for the pasty. I notcied that the pasties are no longer served the way they sued to be. They are cut in half like trwo parts to a sandwich. This may be easier if you want to share. I wonder if the miners from Cornwall would approve of this serving. It goes against their history of pasties with a large thick crust end for a handle. Regardless, the pasty was very good and it reminded me to make a greater effort to go to the one in the Arts District. Also, you can still order the pre-baked pasties, so that will be an option for limiting the number of times I go to the Arts District venue. Coming from a coal mining area, I am familiar with pasties. I even made my own periodically. This is so much easier and better! Service was excellent! My server was very attentive. I was going to try their peanut butter dessert pasty but they didn't have it. That was a disappointment. Maybe next time! Instead, I ordered the Banoffee pie for dessert. The graham cracker crust was thick and had a good amount of caramel and bananas with whipped cream. It's a good sized dessert so you may want to share!

We had never had a pasty before but a clerk in one of the boutiques near by suggested Cornish Pasty to us. We had the cottage pie pasty and Loved it!! For dessert we had the chocolate bread pudding. It was phenomenal. This might have been my first patty but it won't be my last!!

Great little spot in boulder city...has something for everyone. The pasties and soup were delish. Also, the fresh bread...yum!

We've been to the other location in LV arts district, but we wanted to try some more pasty flavors. We asked our waitress for her recommendations, and she strongly recommended the salmon and Mexican pasties. I'll admit I would not have thought to order the Mexican one if she hadn't recommended it so strongly. Both were absolutely delicious. The Mexican pasty was very saucy and flavorful. The salmon pasty was a bit lighter on the sauce and more hearty due to the salmon and potatoes, and the dill dipping sauce that came with it was so good. I also liked this location more than the arts district one. It seemed like the service was friendlier and the food came out much faster. It's also in a really cute part of Boulder City.

When I say that this little pub stole my heart: it did it without my protest! I'm hoping that it stays around for the next fifty years! It's so amazing. The vibe of the place is so moody and cool, the black, gold and wooden accents everywhere; and then I hear(over the great music) the crack of billiard balls! The atmosphere was great with there having been a cute little town thing that happened earlier in the day that seemed to have an impromptu after party there. People were happy, and living and it was priceless. My wife and I were up here to celebrate our 15th anniversary, and we found this gem within walking distance of our hotel. Our food, oh! I had the Royale with Cheese, and my bride had the Chicken Pot Pie: scrumptious... we each split it because we were torn between those options. This food is made by people who have a passion for food! It's not just: 'here ya go!' And hope you enjoy it, these dishes were stunning and crafted so perfectly you could tell the kitchen loves what they do! (Also, I saw after the fact that the one guy had a busted arm in a sling: what a champ! You rock!) The lemonade is spectacular! The food is good, the staff are sweet as pie and welcome you wonderfully... we will be back!

The staff is awesome and the place has a nice homely ambiance. And that's why I regret giving this place a two-star review. But the food is terrible, to be honest. The meatball pasty I got was piping hot when it came out. (I mean, there was steam emerging from the food itself). I tried cutting it to cool it down and the entire thing almost came apart instantly. The meatballs inside the pasty almost tasted soggy. It was also pretty cold in the restaurant. I might consider giving it a second try based on the staff and service alone, but aside from that, I wouldn't recommend it.

Very very good. We were very impressed with everything ordered. Five of us came here on a recommendation of a hotel owner nearby. The pasties were so good. We couldn't believe all the different options. I had the Cubano and it was fantastic. My wife had the Ruben and she is still talking about how good it was.

i've never been disappointed every time I come here. We were out here for a car show and this was within walking distance of the park. It was really busy because the place is small, but very quaint and it's like a nicer high-end bar. The food was amazing, but old-fashions weren't the best I've ever had and we needed to send them back to have the bartender adjust the bitters and add a little bit more simple syrup. The hostess seemed very overwhelmed. I felt a little bad for her because it was really busy. But all in all, it's a great place to come for higher end bar food. I've been here before and know that the service is usually better. I always recommend this place for people who don't visit Boulder city often.

Amazing pub food. Great ambiance. This place is really special. We are never disappointed. Hard to find a place where you love everything on the menu. Always great quality and the service is wonderful.

Need improve in better food servSafe and food handling Employees in break or eating with own apron Bathroom, hot water are in the right faucet. By planning business law should be in the left faucet sink Greet and waiters are using unprofessional clothes to serving in this kind of restaurant Food okay

Wow! Love the ambiance here and the pastys were delicious! There is a large selection of pastys and many vegetarian options. Service was great and there is inside and outside seating. Wish we had one of these near where we live. Street parking was close by.

The worst! English food suck, let's face it. Mushy peas, fries half cooked, fatty meats, yuck! It's god awful. So many better places to eat in Boulder City, this is at the bottom on the list. They do have a nice bar with drinks.

We like the Pasty. Always good and the vibe is great. Very different type of place for Boulder City which is very welcoming. They've changed up their tables- adding some long booths. Always mixing up the different beers on tap and do offer some beer specials. Have never had an issue w/ service and the servers are always great. When we take people there, they always rave about it. Highly recommend!

Cornish Pasty Co. is one of the more unique dining experiences I've had in the Las Vegas Valley. Here are a few positives and general observations: Positives: - Great service: I sat at the bar and the bartender was absolutely phenomenal! - The chicken pot pie pasty tasted great. It came out piping hot, so I ended up eating it with a fork and knife. I also got a side of mushy peas since I've always been intrigued by them. I ate each bite of the pasty with a little gravy and a heaping spoon of mushy peas for added flavor and textural contrast. - I loved the dark color palette used in the interior design. It lends the space a subtle sophistication along with the light fixtures and wood furnishings. - Unique design: The dining area is pretty eclectic with two bar areas and an open dining room. There's also a pool table and small lounge area upstairs. The restaurant would be great for a casual date night or somewhere local to bring out of town visitors. - Location: Boulder City is a bit of a hidden gem in the Las Vegas Valley. Not to take anything away from Carson City, but I've always thought Boulder City should be the capital of Nevada given the city's rich history, dense collection of historic properties, local amenities, and proximity to roughly 75 percent of the state's population in Clark County. General observations: - Pasty selection: The restaurant was actually out of my top two pasty choices (balsamic portobello mushroom and salmon), so I ended up with the chicken pot pie since a lot of the other veggie options were faux meats. I hope the restaurant will consider adding additional pasty options made with all vegetables (e.g., broccoli, cauliflower, carrots, and cheese). - Wood furnishings: The wood furnishings have a lot of character, but they are not very comfortable. Seat cushions could be a game changer here. Note: My true rating is 4.5. I'm rounding up based on the service and quality of the food.