Cornish Pasty Co

I’ve been to the location downtown in the district and that place is beneficial with the photo booths. However, I didn’t really like the dish I ordered last time. This time, we were near the Boulder City location thought to try the place again and different menu items. The foods we ordered, so good! Absolutely delicious. They don’t have a Photo Booth here which is sad, but they still have a pool table and a great view/ nice ambience.

This was my first time here and my friend recommended that we go after a long hike, which was a good idea. Service took a while to bring out our food but the food made up for it. Here’s what we ordered: House made bread and butter: the bread was soft on the inside, crispy on the outside, and delicious overall - especially the the tasty butter. Broccoli and cauliflower cheese bake: this was extremely well done. The cheese was perfectly melted on the top of the veggies and was a beautiful dish. Vegan oggie: this is a classic and the filling was the best part. This savory dish paired well with the sweet red sauce. Veggie chicken tikka masala: very well seasoned and definitely hit the tikka masala flavor! The ingredients are fresh and makes you feel like you’re eating authentic Indian food. The raita on the side well complemented this dish. Overall a great location with amazing comforting food.

Recommended to dine here from a local, and it was worth the trip to Carson City. Location is right on one of the main drags, and has plenty of seating for lots of people. There's a fairly decent selection of food, with a focus on Pasty's of all kinds...you will find one you like, and you will have a filling meal. Group also had one of the very large salads, and I ordered the red skin potatoes which were white hot form the kitchen and really good once they cooled down. Service was attentive without being overbearing, and on a Sat afternoon their was a nice flow of diners eating there and getting takeout. Overall, worth the drive to get out of Vegas to enjoy the menu here.

I came to Cornish Pasty Co. in Boulder City for the second time because I really enjoyed the Cajun Chicken pasty on my first visit. Unfortunately, this visit was a disappointment. The pasty was served pretty cold, the chicken was dry, and the sauce lacked the flavor I remembered. I also ordered a salad, but the lettuce wasn’t fresh—some pieces had red spots and tough, hard stems. The salad dressing was the only thing I really enjoyed. To be honest, the service wasn’t great the first time I visited either, but I gave it the benefit of the doubt because the food made up for it. This time, both the food and service were underwhelming. The staff seemed disengaged, and there wasn’t much attention to the overall dining experience. Unfortunately, this visit has made me question whether I’ll be coming back.

Traveling from Texas and this was the only place open on a Sunday night. Staff was very nice and friendly. Food was really good. Greek salad was solid and I had salmon added for an extra $10. Totally worth it. Would definitely eat here again in the future.

A cute little spot in Boulder City that came highly recommended by a few friends — I finally got around to visiting this year. On our first visit, the food was great! The pasties were baked perfectly, piping hot, and full of flavor. We enjoyed it so much that we quickly brought more friends for a second visit. The second time, we went right when they opened on a Sunday. The weather was perfect for sitting outside, and the overall vibe was great. We had drinks, pasties, fries, and a salad. The pasties were still tasty, though one seemed slightly underbaked — the filling was a bit watery inside. The salad was also a letdown; the lettuce wasn’t very fresh, with visible red marks around the edges. A bit of a disappointment after such a strong first impression, so I’m giving it 4 stars for now. I’d still go back and give it another try, hoping for more consistency and another experience like the first time.

If you like a good Ruben its a must have here. My wife told me she won't order one from anywhere else. Also the fact that I told the waitress that we where splitting the meal because we don't eat much, the meal came on two plates. I will be back on the regular.

I have visited this location twice. I enjoyed the food on both occasions. The restaurant setting is quite pleasing and unique. See photos. I particularly enjoy the juxtaposition of the industrial with the detailed fabric wallpaper and chandeliers. There’s a lot of photographic work enlarged on the walls to ponder as you enjoy wine or tea with your pasty. By the way I was mispronouncing as pastie. Hahahaha 😉👏🏻I was rightfully corrected by a friendly BRIT 🇬🇧. Anyhow I also enjoyed a fried sausage with a soft egg inside. I’m not sure what this was called. Then, I think it was called TMB sauce. I just can’t recall but it is more spicy (barbecue )than the traditional version of gravy /sauce that is typically served with the dishes. I quite preferred it. So maybe ask for the special sauce with your brand of pasty. Not the nipple covers. 😘 The Bloody Mary is a mix but not bad. The olives 🫒 are small but you can ask for extra. They aim to please 🙏🏻. 😇