Michelle Peacock
Google
Enjoyable, a hearty gathering place for large or small groups. Patio seating or huge interior seating. Walk in, be welcomed, and sit anywhere. Servers are attentive, and the food arrives quickly.
The Vegan Oggie was great comfort food, grounding with root vegetables with the contrast of mushrooms. The flavors were layered and a slight depth from white or black pepper. Since I don't use salt much, a tad salty, although for the average human, it's likely just right. The vegetables were soft, well cooked, and steeped in the flavors like a true British stew. The pastry was exceptional. The bottom layer was sturdy yet light, and the top was thinner, crisp and crunchy. The side rib roll added another texture to the pastie.
The side steak sauce is house made. It was tasty, tangy - if that's what you like. Ketchup was also a side. It's a nice option for those who enjoy a different experience with each bite. I enjoyed my pastie without condiments. 1 pastie is quite filling.
The baked potatoes were tasty, next time I'd ask them to hold the salt. That's me.
I absolutely love ❤️ the Vegan offerings. The servers will look up which ones made it to the oven. FYI the Vindaloo is super hot which is great if you love extra spicy.
Lovely space, good music, and I imagine it's a jamming space when it ges busy.
Bon Apetit!