Corridor

We have enjoyed many a delightful meal by Chef's Erin and Logan. Yesterday we shared the fried mushroom starter, the kofka cabbage rolls and that wonderful salami rosa sandwich with artichokes, which made for the perfect late lunch. And we washed it down with a very nice Spanish red, the Cune Rioja Crianza. Great staff to help you and we always look forward to our next visit. BTW, many dishes can be made vegan, as well as vegetarian too! We grabbed some of the freshly made spaghettini pasta to make this weekend.

It was an overall wonderful dining experience. Chef Logan explained to menu in detail to first-time guests. We were a party of 11 and tried several different menu items. The atmosphere was cost as we were able to talk and visit while we dined. The service was prompt. The food was delicious. Seasoned and cooked perfectly. Plated beautifully. You can tell Chef Logan takes great pride in the food he serves. There were lots of vegan options along with the standard diet items on the menu. Awesome overall experience. Highly recommend dining at Corridor any time you're in Indianapolis.

Healthy and satisfying the food is prepared well. The layout with plenty of seating options is cozy and very attractive. I love the store up front with lots of goodies. I highly recommend the bass with lentils and grilled bread with three spreads.

The most disappointing meal I have in this overly hyped place. I had an awfully cooked eggplant involtini. Both the eggplant and chewy crispy pasta were poorly under-cooked and slapped with a can tomato paste and accompanied with 2 pieces of buttered toast. The quiet atmosphere at 1pm on a Saturday was good for chatting over coffee.

I love everything about Corridor, but especially the food! The vegan selections are better than anywhere around. So many dishes to try compared to many places where the only vegan option is the Impossible Burger! The staff is very friendly and helpful. And prices are right!

Delicious, fresh & unique plates! Friendly & knowledgeable owner, Logan. Wonderful experience eating lunch in the back seating room. Tried four different plates and cannoli with freshly piped cheese! Also enjoyed watching fresh pasta being made and packaged for local restaurants.

Cozy little storefront had amazing, fresh food options sourced sustainably. Love the schwarma so much I forgot to take a photo! The photo is of the lentils salad. Looking forward to coming back to try other menu items!

OMG what a hidden gem! Listen Nona and Nono are in the back making authentic Italian food for your pleasure! This was absolutely amazing and took me right back to Italy! Loved the pasta and garlic bread! I can’t wait to try more on their ever changing menu! We will definitely be going back!

Nicole-Taylor's has entered a new era, and I'm here for it. Yes, the pasta is still fresh. Yes, the market still exists. Yes, there's still lunch, but now it has an expanded Mediterranean menu inspired by its new ownership. Bonus that one of the chefs is vegan, so there's quite a few vegan or vegan-optional items. I was thrilled with my pasta lunch, a seasonally-inspired pesto with potatoes, green beans, and ricotta. It was both comforting and fresh. Also, I couldn't leave the market without picking up a few items from Indy artisans. My experience was money, time, and tastebuds well spent!

What's not to like here? Absolutely nothing... I love the innovative dishes here. The special events, particularly the Aperitivo. That would be my favorite. Especially if I get to go with a friend, then we each get different small plates and share. This was we get to taste many more dishes. The back dining room is simply fabulous. I love the ambiance here. It has an understated elegance yet feels homey. Of course don't forget to purchase a few things on your way out. I generally load up on the fresh pasta. It is my go to.

One of my favorite places with well-crafted food and thoughtful vegetarian options. Had a great experience ordering at the counter and dining in their back room dining area. The employee at their front counter was so helpful and friendly. The orecchiette pasta dish with the lemon cream sauce was balanced and flavorful. The bread with trio of dipping sauces was one of the better bread/dip combinations I've had before. The bread in the zucchini sandwich was good too. I would definitely return to try more of their pasta dish options.

Corridor is the new concept in this space, a mixture of Mediterranean and Italian. Think fresh made pasta with the tartness and amalgamation of tastes you get in Middle Eastern food. The service was good, and the space is beautiful. Feels like you're eating in the back kitchen of someone's home/manor. The sandwich was plentiful, and there are Italian products available for purchase in the front of the store. 8/10- 4 stars. The taste was just a little weird, I think it's the heavy middle eastern influence in the flavors.

Popped into this little pasta shop to buy a gift. Who wouldn't love a pound of fresh pasta and freshly made marinara as a present? No one, is what I figured! My gift went over really well, FYI. It was kind of difficult to choose which kind of pasta, because they have so many. I ended up getting a thick papparadelle, but they have all kinds of interesting shaped pastas and even a seasonal pumpkin pasta. As of this writing, pasta is sold by 4 ounce portions, and each portion is $3. The woman behind the counter said that they say 4 ounces is one serving, but actually, technically, a serving of pasta is 2 ounces. (But we're in the Midwest, so what's considered a normal portion size is a little skewed.) Fresh sauces include puttanesca, alfredo, a creamy lemon sauce and a few others. You can eat lunch here, too, between the hours of 11 a.m. and 3 p.m. The dining room is small -- it looks like maybe only two parties could dine in at a time. (Update: The business owner informed me that they can seat 30 people! I obviously am bad at eyeballing seating capacity.) Mostly, Nicole-Taylor's seems like a place to get some pasta and other things to take with you to make back at home.

I can't believe I've driven past Nicole Taylor's so many times without stopping in. This place is amazing. Probably one of the best fresh lunches I've had in a while. The homemade pasta alone made it worth the visit. I ordered pasta with marinara, and the pasta was incredibly fresh. The marinara sauce was super rich and perfect. For apps we ordered Brussels sprouts and a pumpkin ratatouille dish. Both were really good, but the ratatouille really stood out. It was absolutely amazing!! I was genuinely impressed and not expecting it to be so good. When you walk in, there's a little counter where you can pick up a bunch of homemade pastas to take home and cook or reheat, which is such a great option. But if you'd rather dine in, there's a cozy little restaurant space in the back with a relaxed atmosphere. It's such a cute, charming spot. I'm definitely going to be coming back soon--Nicole Taylor's is a hidden gem and I'm so glad I finally got to try it! Highly recommend if you're in the area!

Finally was able to stop in for a bite here. The kitchen closes at 3pm so it's not often we can make it over. The staff was very friendly when we ordered. The menu changes seasonally and you order at the counter and get a table number. Your meal is then brought out to you with water. You could grab some canned drinks or sodas at checkout too. Beyond ordering food at the counter you can also pick up a variety of items from cheeses to fresh pastas to tomatoes and other prepared items. Since this is a pasta place we opted to try two pasta dishes and an appetizer. The calamari cakes were interesting, a spin on crab cakes but with calamari. They were cooked well but the texture didn't do it for me- I would rather have my calamari fried or sauted I realize. We also tried the pasta with marinara and the cappelletti. Both dishes came with crusty bread to dip. The pasta was great- the marinara could have used a dash of fresh Parm on top. The cappelletti was very bright and flavorful. The olive oil it came in was seasoned fantastic. I want to return and try literally everything else.

Actually attended here for an event on a Sunday afternoon. The space was so beautiful! We even enjoyed some shopping in the front room since they kept it open during the event. The catering for the food was the most beautiful, stunning, and insane spread I've ever seen. It was mostly Mediterranean and Greek food like pita hummus, baklava, etc. I can't stop telling people about this place!

Been here three times and the food is always unique and delicious. Its well balanced flavor. Its an order at the counter service and an intimate dining area when you walk back. They bring out the food and check on you- the service is always great. At the front they have a little market with packaged foods, refridgerated drinks, and some fresh refridgerated meats and cheeses. They rotate their menu seasonly and its great to go back and try something new.

I can't believe I haven't written a review sooner for this incredible restaurant, considering it's become my go-to spot for lunch, special event dinners, and--if you're lucky--a coveted chef's table experience (which is lottery-drawn a year in advance!). Corridor isn't just a place that serves exceptional and innovative cuisine; it's a culinary haven that transforms dining into a memorable experience. It's a space where food becomes a shared celebration--whether you're craving comforting favorites or indulging in a fine dining experience that rivals the best Michelin-starred restaurants I've visited. Their rotating seasonal menus reveal the chef's artistry and passion. While I'm always sad to see each menu depart, Chef Logan and Chef Erin pour such soul into their creations that I eagerly look forward to discovering my new favorite dishes each season. To truly grasp what makes Corridor extraordinary, I recommend experiencing both their delectable lunch menus and their special evening events. The latter offers unique menus, diverse flavors, and expertly curated wine pairings. The photos I've shared showcase just a few of the outstanding dishes I've enjoyed--each one a masterpiece. And here's the mind-blown fact: all of these stunning dishes are **VEGAN**--completely plant-based! Yes, you read that right. Whether you're vegan, vegetarian, or an omnivore (they also have many options for you if your not vegan), you'll find something delicious and satisfying. If you haven't visited yet, what are you waiting for? And for my fellow regulars, I'll see you at the next Second Saturday dinner!

I really like the small niche market at Nicole- Taylor's, whenever I am having an Italian night @ home, I can count on this shop to have the noodles, oils, butters and cheeses that will bring out the best flavors in my dish. Most of the employees are super friendly, and of course everyone is very knowledgeable. The store is small, and it gives it a nice buzzy and busy feel when there are a few other patrons inside. It always smells delicious in there, and I don't think I could ever go back to boxed pasta. A yes for me!

This was such a beautiful little location with amazing food options! Their pasta was amazing and I absolutely loved the lemon soda. This was such a fun and quick spot but high quality ingredients. Everything is fresh and delicious

Nicole Taylor's has quickly become one of my favorite lunch spots in Indy. Their seasonally rotating menus are INCREDIBLE. I'm hesitant to go nuts in my praises here lest you all take up all of the spots In all seriousness, their use of seasonal veggies, vegan offerings, etc. is so impressive. I find myself wanting to order everything- every time. It's also worth noting that this is one of the best spots for vegan food in the city. The menu is very clearly labeled and nearly half of the options are naturally vegan without alterations. I love that you can have a delicious lunch and then pick up pasta For the road. They also have cases filled with ready-made food that is perfect for meal trains or an easy dinner night. The dining room in the back is nicely appointed with flowers and a front row seat to the pasta making room. Note that you can also find their pasta around town at various farmers markets. Again, can't sing the praises enough!

Cute little cafe in broad ripple serving fantastic Vegan options. Classy delicious food prepared by a trained chef. Beautiful presentation of a variety of unique and delicious dishes. I enjoyed the grilled artichokes and sweet potatoes with chickpeas as appetizers-amazing! For the main dish, I had celeriac root over polenta and it was delicious! They also have fish and meat options as well. I can't wait to go back and try a variety of unique dishes! Highly recommended!

Our foodie group had lunch at Corridor over the weekend and it was a very wonderful experience. This is a wonderful hole in the wall restaurant inside a strip mall in Broad Ripple that serves fine Italian cuisine. They also have a shop in the front of the restaurant that sells Nicole Taylor fresh pasta and other fresh deli meats and products. When you walk in, you go to the counter to read the menu on the big chalkboard on the wall or on the clipboards, and you place the order with the cashier, and pay for your meal with the cashier as well. If you want a beverage besides water, you also purchase the bottled sodas from the cooler. You then go sit in the dining room with your party, and the staff brings you your food when it is ready. The dining room is beautiful and exquisite for a small space. The ambiance definitely stands out and makes you feel like you are in at a nice fancy Italian restaurant. The food came out pretty quick as soon as we ordered it at the front counter. The presentation was top notch quality on all the food. I ordered the golden gazpacho soup for my appetizer and the falafel sandwich with a side salad for my entree. The golden gazpacho soup was fantastic and probably the best gazpacho soup I have ever had in a restaurant. It tasted incredible and very flavorful. It was definitely fresh! The falafel sandwich was very fresh and huge portion. It tasted wonderful and had a great combination of flavor and spices. The shop in the front of the restaurant was very nice and had a variety of fresh meat, cheese, and Nicole Taylor fresh pasta. I bought the tiramisu and a couple varieties of Nicole Taylor pasta to take home for dinner. I cooked the fresh pasta for dinner that night with a basil tomato sauce. It was pure heaven!! The texture of the fresh pasta was just perfect and tasted terrific! I think it was spaghetti and fettuccine that I purchased. Both of them were marvelous! The tiramisu was excellent and high quality. The taste was just right and amazing. Corridor is an amazing Italian restaurant in Broad Ripple and the Nicole Taylor fresh pasta is worth purchasing and cooking at home. Everyone should check this restaurant out for some great Italian cuisine. It is worth the price and experience!!

So happy this place is here. Can't beat it! Fresh ingredients and always a treat! I got the Pear, Prosciutto, Brie Sandwich with basil pesto It was so good truly words can't do it justice so just come in and try this place out!

We loved the falafel, pastilla, and carrot fritters! I can confidently say that corridor has menu items that you can't find anywhere else. Liz helped us pick out menu items and we loved everything! The decor was so inviting as well! We will be back!

Two words: Peach. Halloumi. We stopped in today for some lunch to try Corridor's brand new summer menu and it was so good! I got the grilled halloumi and peaches as well as the rigatoni with cherry tomato confit, lemon and ricotta. Both were absolutely delectable, but the halloumi and peaches were stunning. I would go back just to eat that! Since it was a weekday, the vibes today were very laid back and chill. It's a small space that makes you feel like you found a secret hidden gem. The service was attentive and friendly, as one always hopes it will be. It is truly a unique and special place that I will definitely visit again. If I were you, I'd visit too!

I've been here countless times to get fresh pasta and dessert. Everything they make in house is phenomenal. Grab some of their pasta and sauce then tiramisu for dessert. First time coming here to eat. They have several pasta dishes then a few non pasta dishes. I wish they had a few more sandwiches because I don't typically associate pasta with lunch but what do I know. I got the pear, prosciutto and Brie sandwich and it was incredible. THE BREAD. The bread was the star and all the flavors commingled together perfectly. Highly recommend. They rotate their menu a few times a year so there's always something new!

I can't believe I haven't left a review yet! This is hands down the best Italian in Indy. The pasta is all made in-house and you can even watch them make it! This is my go-to spot in so bro for lunch. They are open for lunch and you can reserve a private dinner with you and friends. The chef will help you curate a multi-course meal and accommodate any dietary restrictions. Okay but the food! They change up their lunch menu often and honestly everything I have had has been phenomenal. The pasta is always cooked perfectly Al dente. Their sandwiches are amazing too! They definitely put a lot of care & love into their craft and it shows.

A true neighborhood gem! I've popped in a few times to pick up fresh pasta, and this weekend I finally dined in for lunch. We ordered the beets, bucatini, and bean salad to share. You order your meal at the counter then head to the back dining room where the staff brings your table service. It's nice an cozy in the back, decorated with walls of Italian cookbooks. We loved everything! On the way out I picked up some fresh pizza dough and sauce and whipped up homemade pizzas the next day (also pictured). Terrific!

I stop by every now and then for lunch and often eat lunch and order from menu for dinner. So far I have not been disappointed. Menu changes daily and the fresh pasta is wonderful. My husband and I would like to come for dinner but I understand making a reservation is not so easy. I have to investigate this. I highly recommend Nicole-Taylor.

Delicious food and a fantastic dining experience. Chef Erin knows her craft and crafted a wonderful menu

If you're in search of freshly made pastas and sauces, Nicole-Taylor has so many varieties to choose from. They also have some grab and go pasta salads, frozen entrees or you can order off the menu during lunch times. I decided to have the red wine paparedelle with lamb ragu and ate in their backroom. The pasta was really well made and I enjoyed the flavor of the sauce. You also get crusty garlic bread to go with your meal. Portion sizes are just enough to curb your appetite without leaving you feel overstuffed. Be sure to pop your head around the corner to peep the adorable pasta mural on the side of the building before you leave!

I have loved all of the pastas and sauces since I first discovered Nicole-Taylor's at the Carmel Farmers Market. I have been wanting to try their lunch room for the longest time and was finally in the area to do that. The Brussel sprouts were delicious and crispy. I was sad to say I didn't love my pasta. It was too overcooked for my liking and it was just mushy. My husband's fish was cooked well, not fishy at all.

We have been here a few times to pickup misc. items and have never noticed anything out of the ordinary. However, we went today (11/8/24) and had quite the surprise. We walked in and went towards the refrigerated items as we were there for a lasagna and something for lunch, grabbing a fresh baked bread on the way. My hubby grabbed the lasagna and I picked out a pizza. While we were waiting for someone to finish their order and pay, my hubby had a disgusted look on his face and headed to put back the lasagna. He told me the cheese in the display had mold and the meat looked off. I didn't believe him at first and thought maybe he just saw one item with mold or something off but no. Literally the entire display case of cheese had mold all over all the items and the meats were not the right color. I put the pizza back too. I did still buy the bread that I'd been holding but mostly because I didn't think it'd be appropriate to put it back after holding it for so long. Unfortunately will be our last time there.

Amazing. Great selection of Italian staples that can be hard to find. High quality olive oils. Double zero flour. Amazing selection of handcrafted pastas. Can't wait to return.

I have been searching for Pappardelle for the longest time and they have it here, FRESH! Just cook it up in a simple butter garlic sauce, and it was perfect! I'm one happy customer!

I popped in here on the Saturday before Christmas, and the place was hopping! I loved that they had a nice variety of fresh pastas ($2.50/serving) and fresh sauces $8-9 for 2-serving sizes) available for purchase. They also had full lasagnas ($65) available or single serving sizes. I've begun to bring a meal for later or gourmet food supplies to create a meal for later as a hostess gift for holiday parties and this is a great place for that! If you're on the hunt for a bargain for your family check out the frozen pastas which are 5 for $5 in the freezer.

Hands down one of the best chef's table experiences ever!! My sister & dear friend had this reservation for 6-8 months for my 59th birthday(Oct will be my 60th) and we had 8 for the evening at 7pm on Aug 19, 2023. The new Owner/Chef, Erin was beyond amazing to say the least (culinary veteran through and through)! Chef's email to my sister and dear friend Tonya stated "going a little east of Italy, but I think you'll dig it"!! Oh and did we dig it!!! We had a 4 hr dining experience along with a lot of amazing vino! It's definitely worth a reservation and the anticipated wait, trust me!! Chef's kiss goes out to Erin! Grazie Grazie for a wonderful evening! Sue Carney Terre Haute, IN

I see what all the hype is about here at Nicole-Taylor's! Cute spot, very nice staff, awesome food, and carry out meals. Great spot for lunch or dinner. Go check it out!!

My friend recommended this vegan-friendly establishment because I was planning a luncheon following a memorial service. We had to plan the luncheon with very short notice (a day and a half) under very tragic circumstances. I sent a message via their website and by 11:30 am the next day, we were able to arrange a buyout of the restaurant and Logan had already figured out a family-style menu and pricing. I had never been to this restaurant or tasted their food and was relying on word-of-mouth only. We arrived today after the service, and I was overwhelmed with gratitude to the point of tears. Everyone at the restaurant, including chefs Erin and Logan, went above and beyond. The restaurant was set up absolutely beautifully with flowers on the tables, table settings and water ready to go, and a beautiful family-style buffet. The staff were incredibly kind, compassionate, and concerned. I really just felt like they are GOOD PEOPLE...the way they made eye contact and demonstrated true compassion and care while hosting our group really made an impression on me. Not to mention...the food was phenomenal! We ordered salad, brussel sprouts, vegan and sausage lasagna, and vegan and non-vegan tiramisu and cannoli. We were also able to order espresso drinks. I also want to add that their prices were incredibly reasonable. This place has earned my forever loyalty and made such a beautiful and positive impression on all of us. THANK YOU to everyone there for your kindness today. We could not have dreamt for things to go more smoothly and beautifully. Thank you for honoring our friends so well.

I struggled to rate this place a 3 or 4... ultimately I gave them 3 stars based on their customer service. We placed an order for Christmas at the beginning of December for pasta, eggplant meat'balls, and sauce. Every time we called the individual that answered the phone was so short and kind of rude. We tried for clarification on how to order the pasta and they pointed us to the website which was no help and did not have any pricing. We ended up going into the shop to place the order and the person working the counter was very helpful. We had to call again before Christmas due to the incoming storm and once again the same person answered the phone and basically hung up on us. They just told us to pick it up early and click. Overall, the food was decent. The noodles were fine, the eggplant meatballs do not keep their shape and kind of crumble out of shape but they do taste really really good. The alfredo sauce had zero flavor though. It really needed some seasoning so we doctored it at home. I probably would not pay the money again for some items but the vodka sauce was worth every penny. CHEERS!

I will continue to patronize this establishment because I feel it is filling a unique niche that is needed in our city. However I don't feel it is five stars for a few reasons. Reasons for less than 5 stars: 1. Pasta is not memorable. It cooks ok if you follow instructions but I've never been wow'd. 2. I've twice purchased sauces from the freezer that are made in house. Again, not wow'd and honestly would rather use Rao's that I can by at a regular grocery store and add in a few fresh veggies. 3. Unfriendly service. Once I walked to the back room for lunch to meet my mother-in-law (whom I thought had already arrived) and half way down the hall a lady yelled 'What are you doing?!?!'. My heart nearly jumped out of my chest. Apparently they were a few minutes away from opening the back room and I had thought they were already open. Maybe instead of shouting someone could have politely walked up to me instead. All other interactions have been of similar rudeness. I know I look young but I actually do have the money to shop at this establishment. Many occasions I see older persons walk in and the staff's tone changes to interest instead of annoyance. 4. The dinners held on occasion are poorly marketed to people that actually work for a living or are not yet retired. They open up the chance to sign up for these dinners on a weekday morning. I only work part-time so I am able to 'wait in line' to sign up but there's another flaw. The dates, times and contents of the menu are not announced in advance. It is very hard to determine an ideal date with even just a spouse let alone a larger party when you don't have this info. I'm not going to wait in line starting at 6am on a Tuesday and not know in advance what the options are. My assumption is these dinners are for the establishment's friends only. Why masquerade it as something for the general public??

Yesssss! Fresh pasta! I love the quaint market up front but it's the lunchtime back room eatery that will have me coming back. The menu is small but mighty and often changes. It's simple quality ingredients just made well. Most recently I loooved the mushroom bolognese. My husband got the fried chicken sandwich and it was also delicious. It's fun eating there because you're set up right next to the pasta room where you can watch them make all the pasta!

Being myself a pasta fan, I'm shocked I haven't been there yet. It changed today. And boy... The place is perfectly located next to many cool shops and restaurants, plenty of parking nearby. You can either order food or just buy pasta and cook it at home. I got Rigatoni Bolognese and Tiramisu and both were amazing. Quality pasta made to perfection. Probably one of the best I had in Indianapolis. I'll definitely be back and will bring my friends. Great price/value and friendly staff. Loved it.

We came for the cannolis & we left with so much more! We were hosting a dinner party and wanted to have their cannolis as our desserts. We called about 20 minutes ahead and they had packaged them upon our arrival. The cannolis were delicious and a big hit with our guests! While there, we picked up some homemade pastas, sauces and sausage. We made that the following weekend when our college son came home. He loved the home cooked meal with some help from Nicole's. The staff was so personable. The chef even came out and was talking about his chef table dinner. Have to check that out next time! Great local place I love to support!

Specialty Salome style meats is one of my favorite snack. When I walked into the store, I loved the small deli case filled with some rarely seen meats and cheeses. It reminds me of a small country store, cozy too. Copocollo and Toscano love it with the perfect cheese.. excellent!! Here they have several meats sliced to order as well as cheeses. There are cabinets and coolers throughout the store, which are stocked with most essentials when cooking, excellent cooking oils. Lunch is served as well, the menu, as seen on the wall, looks very appetizing. A bit costly, but the ingredients would, I think be worth the taste! The restaurant is toward the back of the building, it appears small and cozy. I was impressed on my first visit, so to say I will return for that sliced Toscano Salome and Copocollo with Cranberry cheese.

What do you call a fake noodle? An impasta! I've checked a countless number of grocery stores to try and find Tagliatelle pasta and never could find it. Nicole-Taylor's not only had some I could buy, but also had it on their ever-changing lunch menu (mixed with capers and a yummy-sounding sauce). Pasta on the go: There's a huge glass case full of every type of homemade pasta you can think of. There's every shape you could think of, and different types (think spinach or tomato or garlic or mushroom). They hand-make it fresh daily. Meals: Nicole-Taylor's also serves as a lunch/dinner spot where you can grab a menu and order a full meal. Their menu is always changing and there are two big rooms to sit in. I walked to the back and saw them handcrafting the pasta on a huge block table and it looked awesome.

Had lunch here for the first time today. Mind was blown by the quality of the pasta. Amazing Paccheri noodles. Will definitely say the best pasta I've had in Indy, but just my opinion!

I have not had the opportunity to attend a Chef's Dinner. I have heard they are fabulous. I have enjoyed shopping for pasta, meats, and cheeses at this gem. I also had a delicious lunch where my mother and I sampled several items. The pasta was amazing and so was the Tiramisu.

There's nothing like homemade pasta & Nicole-Taylor's. I've only had the pasta at Italian restaurants but it's always obvious it's gourmet & special!

Vodka sauce. Vodka sauce. Vodka sauce. This sauce is one of the absolute favorite pasta sauces I have ever had. Phenomenal. The pasta and bread I have purchased is all fantastic too. But the Vodka Sauce. Seriously. It's to die for!

I have been going for years just for the homemade pasta to cook at home, but Went for lunch and it was delicious! Highly recommend!

Met a friend for lunch, such great choices. Also ended up taking home some fresh Italian sausage.

The Bucatini for $12 was larger than it looked when it was compressed, but I still feel like the portion was small for how expensive the dish is. The toast was very well done and made a great compliment to the pasta, which was rich and flavorful, but the pesto left an uncomfortably strong taste in my mouth afterwards. Overall a very expensive place to get lunch if you want pasta.

Wow is all I can say. Thus I'd a hidden gem this id fresh and homemade too the point pasta. Very delicious pasta abs nice small quaint dining room.

Amazing pasta. I love that they portion it out. Also, best sandwich of my life. Get the Italian you won't be sorry.

Someone related to my family in Chicago who lives in south bend told me about this place.. and they are Sicilian immigrants so I take their word as bible when it comes to food.. one Saturday I decided to give this place a try and I did not walk away disappointed. You are treated like family the minute you walk into the little shop and there is such a wide variety of Italian food and treats to pick from, after you do your food shopping you can go in the back and enjoy some delicious pasta and traditional bread and oil.. everyone is very friendly and willing to answer all questions. Can't wait to go back!