Corrientes 348 Argentinian Steakhouse

We ate at 2 Argentina steak house before. One in Germany and the other in Puerto Rico. They were both amazing so we wanted to try the local one. Oh my gosh. I had no idea we had something this amazing local to us. Great service. Food is phenomenal. They don’t rush you. Get the Argentina Malbec for your wine. So good. Can’t say enough good things about this place. We will definitely be back.

Came here with a huge party of maybe 40. I’m still thinking about that Queso de Parrilla—I’ve never had cheese with honey before, but it was phenomenal. The steaks were seasoned beautifully, and the panqueque de dulce de leche was probably the most delicious dessert I’ve ever tasted. A huge thank you to the staff; the service was even better than the food, which is saying a lot. Pictures do absolutely no justice.

A fun and classy vibe in the restaraunt but the food is unfortunately disappointing. The meats are very average quality, completely lack flavor and spicing, and miss the mark for the prices charged. Not one piece of meat will impress. Going to a Fogo or Texas de Brazil for half the price is unfortunately the far better option

My husband and I had a wonderful date night at Corrientes 348 Argentinian Steakhouse! We received the best service from Emmanuel, who took the time to answer all of our questions about the menu and even customized our food to meet our needs. The portions were generous and absolutely delicious—perfect for sharing. After dinner, we moved to the bar area where Reed created a special dessert drink just for us, which was the perfect ending to the night. The service was truly top-notch, and every staff member we interacted with was personable and welcoming. This restaurant is definitely at the top of our list, and we can’t wait to come back!

Amazing place for any occasion! We were thrilled by the service we received for our Holiday party. Everything from outstanding service to amazing hand crafted cocktails! This place is perfect for any occasion. They worked with us on our budget and were so accommodating to meet make arrangements that worked out for our group. The food was so delicious every time we were there and you could impress even the most picky eater like myself:) Everyone in our group felt so important and we all loved how every request was fulfilled and in minutes without any hesitation! We all so grateful for the perfect environment and experience during our holidays celebration, and also for all our events that we had at this place. They are able to accommodate any group, any size at any time! So impressive and so appreciated! We would love to come back again soon! Thank you everyone on their team! Great jobs! Wishing all the blessings for your place!

Great place for some delicious food. Me and a friend had the 1/2 order of the Parilla meal and also ordered the 2 rice dishes. The Chimichurri sauce was good as well as their house made spicy sauce. Everything was cooked to perfection. This place is a definite recommendation to everyone. The servers and staff were friendly and helpful also well mannered.

Went there for lunch. Loved polenta fries and side salads. They got big servings so be prepared to carry left overs.

From the second we walked in the service was amazing ! We cant say enough about Maria an how wonderful she was an so helpful and patient. We ordered items she helped us decide on an it was 10 for 10 on everything! We will so be back !

We moved to Dallas a few months ago. The hubby and I were looking for a steak house. -and we were not disappointed. We celebrated our anniversary here. Would have loved a decoration since I reserved it and she asked me the occasion. . But nada They bring you toast with chimichurri bread so yummy We started with the empanadas my fav were the veggie ones. The reviews about the empanadas don't lie. I ordered the ribs half order and they are fantastic I like that it's not smothered in sauce Rather served on the side. The hubby ordered some steak that was bigger than my head haha. He was impressed. We ordered 2 sides to share the onions and potato slices. We saved room for dessert and boy they were fantastic can't just order one. We ordered the lava cake which the staff said is home made. It's amazing The hubby ordered the apple crepe also served with ice cream so good. We had some drinks as well. The cucumber martini, an old fashion and finished off with expresso martinis. Chill place with great service and food This is a must. We will be back.

Service was Great!! Jeno and Kat were the best waiters.. Food was so Good!! Definitely coming back to try The Lamb!!

Corrientes 348 is an Argentinian steak house with multiple locations in Brazil, Rio de Janeiro and Sao Paulo cities. Dallas is the only location in the USA. Great steak, chorizo(Argentinian sausage) and side dishes like fried polenta are a must. Full menu of desserts, dulce the leche panqueca are the best. Authentic Argentinian steak house. A place to go in vibrant Dallas.

A wonderful experience in a cozy setting with great service. The sausage appetizer was wonderful mix. Short ribs and the mashed potatoes with garlic were fanatic! The crepes for dessert were yummy. Highly recommend. Hope to come back again soon

This place is amazing! The food is delicious and their drinks are perfect. I love the environment and the very friendly and attentive service. Totally recommend!!

Best ribeye steak!! Every bite was delicious and I can't remember the guys name behind the bar serving us. Great guy. Excellent service. From Argentina I think. Brought my daughter a free desert to help celebrate her graduation from TCU. Will definitely go back

This restaurant was the first establishment where I had Argentine steak and empanadas in DFW. By far the best experience in Dallas for Argentine cuisine, and they have a great selection of wines to pair as well. My first time coming here, my server Robert, went above and beyond, and made me feel at home. The manager even made me a mate for my birthday, even though it wasn't offered on the menu. The ambiance is carried by the smell of the char wood grill and very nice decor with relaxing music, it definitely is a place to enjoy your food slowly. I recommend the ojo de bife, corte especial 348, with chimichurri sauce on the side, all paired with an El Enemigo Malbec. The empanadas are also a great option for appetizers. To top it off, this establishment is amazing!

This is a kool laid back spot the food is pretty fresh ( food for now 5/10) my lamb was cooked right just lacked flavor. The service was good, drinks we made to perfection. Dress code ( 0 ) which was a little surprising but hey it was my first time here. Will give it a second go round later

My coworkers and I went to the lovely and vibrant Corrientes 348 Argentinian Steakhouse for lunch at 11:30am on a Wednesday. We made reservations, but it appeared that they were unnecessary since we were the only party for a while. The customer service at Corrientes was impeccable. We mentioned to the servers that we were on a time crunch, so they did their best to accommodate our timeline. I knew they were working fast, but I appreciated that the quality of food wasn't compromised as a result. Additionally, our friendly wait staff was on top of everything. The cuisine was new to all of us, so we asked for recommendations from our waiters. We decided to do everything family style, and we basically ordered everything that was suggested. We got a salmon appetizer, an empanada sampler, a steak platter with different cuts, grilled vegetables, and polenta fries. The salmon appetizer was quite unique. It consisted of baked salmon pieces on a plantain chip. The plantain chip was crispy, and the salmon was flaky and moist. They had their own light tarter sauce to go with the salmon, which was new to me. I can't remember what the other flavors were for the empanadas since I only tried the leek one. It was fine. Nothing out of the ordinary. I loved their polenta fries. They had the perfect crunchy outer texture and soft inside. I liked the dusting of parmesan on the fries. The preparation of the steak was perfect. I get that steak is typically eaten with chimichurri in Argentinian cultures, but I did find that the steak needed more salt or seasoning.

Showed up shortly before closing as I had a long day in the office. Got to watch the 2nd half of the football game over a cold Dallas Blonde from Deep Ellis Brewing Co. Good flavor and body on that brew let me tell you. Had the Salmon Parillera with Lugumbres a La Parilla. The Salmon is grilled on a bed of onions and the Legumbres comes with red bell peppers, asparagus, carrot, egg plant, and zucchini. If there is something i would improve on is having the carrot be a littler softer but that is just my preference. For desert a hand made Flan with blueberries on the side. Friendly staff makes for a perfect ambience after a long day. A new favorite for me the next time I'm in Dallas. And if you stop in and get served by Allison S, know you are in good hands. Thank you to Allison and the rest of the staff for recommending some sites to see while in town.

Amazing price point for the amount of food and how well it's made!! Certainly a new favorite in downtown!!

Checked out this place based on Yelp reviews and was not disappointed. Food is very solid here and it's a nicely appointed spacious restaurant. Food - (4.5/5) - was impressed with the food overall. - Corte Especial 348 Sirloin - was very nice... great taste and cooked medium - soft and tender. - Asado de Tira Beef Short Ribs - great buttery taste to them... bit fattier then I prefer but solid choice. - both served on a hot plate with onion and tomato. - Arroz Parrillero side rice dish - nice tasty mix of rice, potatoes, egg and sausage. - Bariloche salad - good mixture of savoury and sweet - arugula was fresh. Service - (3.5/5) - fairly attentive service but had to drop some points for the server who seemed a bit aloof or attitude. Saw other servers who seemed much friendlier and engaged so could just be the one we had. Atmosphere - (4.5/5) - nice spacious and bright place with lots of table options. Works for pairs or larger groups. Overall - (4.5/5) - I would definitely repeat!

The food was good, their prepared grilled ribye was much better than the wagu steak which was boiled with little flavor and very fatty. Sides were big and pretty good to great depending. The service was average to poor, but it was a Monday night so the Restaraunt was lightly attended and the A team was probably not working. Great ambiance and nice digs!

Came here on a slow Wednesday night. Staff was friendly & welcoming. Service was great and the food was better. Steaks are reasonably priced and super delicious cooked to perfection. The sides & empanadas were delicious. Will definitely be back soon!

The reviews made me come and I can't say I was disappointed with the food but as it was my birthday, I didn't leave in a celebratory mood. When I walked in the door and the place is beautiful where you can see them cooking your steaks however I was slightly turned off as I was greeted with "do you have reservations" which I did and told her that I was meeting friends one who was already there. I turned and quickly found my friend and made my way to the table as we were still waiting on a few more folks. In the meantime the waiter started us off with some bread and took my drink order. Once everyone arrived we placed food orders from appetizers to entrees and enjoyed the conversation. When the entree came out, my friend made a comment that there was lots of blood on her plate and she had requested her steak well done, I had not gotten a chance to cut into my steak which was . . . Well done, so basically they got our plates mixed up. So when the waiter came back I told him this and he just smiled and I had to tell him I don't want a well done steak, so he took the plate. At this point my friends steak has been brought back and everyone is eating, except me. He brings me the steak back and once again it's well done. At this point he says let me get the manager and I'm fine with this. The manager asks what's wrong and I explain I've been given a well done steak twice and at this point everyone was done eating and I was done. He REFUSED to accept that I didn't want them to remake it again and he took my plate and left to remake my meal. When my steak was brought back it was cooked perfectly and was delicious, he even brought some fresh sides, however I was the ONLY person eating at the table which wasn't fun for me. The manager also brought over a complementary dessert. I will say I am not well versed in Argentinian food however the potatoes that we got were DRY smashed potatoes and I can't say I would ever order them again. The asparagus was good, the other sides were good but once again what was suppose to be a celebration was just meh.

Absolutely recommend. Where do I start? First the restaurant and staff are exceptional! They work together in harmony and unison ensuring your every whim is addressed. Beautiful, elegant and upscale restaurant where the food and staff eloquently complement each other. Now, the food! They do not disappoint. The rack of lamb, ribeye and salmon are to die for! Tender & perfectly cooked each time! The salad - huge! 4-6 diners can share a half salad! The sides - how many ways can you perfectly serve potatoes? The zucchini, broccolini and asparagus are just as delicious. And don't eat too much - save room for desert! It's this crepe with caramel (forget the name but know to order it) that's so good served with the most authentic and smooth vanilla ice cream, it melts in your mouth! Lastly, the Lychee martinis are made by the godz! I can drink these all night! So smooth. Definitely the perfect spot for ANY occasion! You have to dine in the wine room if you get the chance! Low lighting and private! Loved every minute!

This place was a block away from the hotel I was staying at and it happened to also be where my friend said we were going for dinner. Upon arriving, the service is great with greetings and getting us seated. The ambiance was dark and intimate but also great for girls night. Very great service...we ordered food, got some appetizers. The cheese dip came out before the bread and it took forever for them to bring it out. Once they did, the cheese got cold. Fast forward we got our food & it was good. I got the sea bass dish and it was good but it had a fishy smell as if it's not cleaned and prepped well. I was afraid of that when getting anything with fish. The timing of when they bring out their food could be better to really experience and enjoy. They made up for it by discounting items and free ice cream.

Our experience at Corrientes 348 was pretty good. I'd say the offerings and service were top notch for sure!!! The staff was very knowledgeable and capable of answering questions without having to consult others. It typically speaks volumes when an employee can knowledgeably speak to the options in detail. We had more than one server and they all appeared to have a detailed understanding of the menu and especially the cuts of meat. We had a couple of appetizers which were quite good and sufficient portions to accommodate the table. It was great to see the unique pairings with different cuts and the flavor profiles. We took the community approach to most things including the sides which were all quite delicious. I'd recommend 348 if you're willing to spend the money for service and quality. Atmosphere was great!

Deeeelicious. Perfectly cooked steaks with a trio of different empanadas! Loved it. Nice ambiance inside however, having visited Argentina, definitely was lacking the real vibes. Wish they'd turn up the music a bit, it was dead silent inside. Nice location downtown. Definitely on the pricey side and free valet out front.

The worst $60 cut of meat I have ever had in my life. I was wondering how this place could be right downtown and not busy. Now I see why.. a shame

Flavorful and fresh food selection's. Be cautious, very large portions but excellent value for a quality product. Nice ambiance from business dining to a nice date night. Casual to business attire. Very helpful and attentive service.

I'm from Brooklyn and definitely packed my leftover pork chops to go. I had my pork chops two days later w a side of scrambled eggs for lunch. Perfectly seasoned meat

Wow! What an amazing find to celebrate my 23d wedding anniversary. I saw this place in an article with the 21 best dallas downtown restaurants and then I looked it up here on yelp and the reviews were on point! We had the boneless beef ribs as an appetizer with one empanada. The beef was so delicious. So tender and flavorful. The empanada was like a latin egg roll: soooo good!! My husband is a big meat eater so he wanted to order the 24 oz rib eye. I wanted to try the grilled the potatoes. Wow! The steak was perfect. Perfectly cooked and the flavor was amazing. The best steak I've had in any restaurant. Plus they treated us to some desserts for our anniversary. We chose flan and it was so creamy and not overly sweet. We loved it. Best old fashioned and the bottle of pinot noir we ordered was a perfect pair with our food. This place was worth every cent! We took so much food home. Tomorrow's lunch. So excited we got to try this this place. Can't wait to come back!

The place is really nice. Went there for my birthday and the services is top notch! The meat is ok if you like just the taste of meat without any seasoning I dont remember our waiter name but he was amazing! Young man from Argentina.

Came here while in town on business and wow, I was blown away. We had a group of 5 so we ordered the $180 Parrillada de Carnes platter of meats (comes with ribeye, NY strip, and top and bottom sirloin). We also ordered a variety of grilled vegetables, empanadas, and some potatoes. Between the 5 of us, we finished everything, but we wouldn't have had a chance of accomplishing that without 2 of us who always eat a ton (yep, of course I was one of those 2). The meats were all so tender and perfectly cooked. We asked for something between medium and medium-rare and they nailed it. My personal fave was the ribeye, but after a few pieces I was just grabbing whichever one I saw first because it was so good. The veggies were great too (and a must, to try and avoid the meat sweats). Something about grilled onions and steak just gets me every time. The empanadas were fantastic too, and if the meat wasn't so good I might have been disappointed we didn't get more of them. Did I mention the meat was good? I just got a beer for a drink but a few others got Caipirinhas, which they all agreed had way too much sugar and almost tasted cough syrup-y. I thought about getting one as it sounded good on the menu but was glad I didn't once they shared this. We had a birthday in the group as well, and they gave him a complementary slice of cake with a candle (and a song). Overall, I really enjoyed my time at this place and I'd happily go back. I will caveat that this was a business meal and I didn't pay the bill so can't comment on portions vs price... but I'm here to tell you the food is amazing so if you have the money, you won't regret it (okay maybe a little, when you overeat).

Why 4 stars? Because it's not a bad option when hosting an event. --- --- --- My role at my company is to host events, which I am no stranger to. But I am a stranger to hosting events that happen in a city I do not live in. What this means is that I do not physically see the venue until the night of the event, which prevents me from doing any sort of formal walk-through. When I hosted an event at Corrientes recently, I immediately noticed a couple of issues with the layout of the space that would have come up in a walk-through if I had the opportunity to have one. This is not the fault of Corrientes, but more of just a circumstance that led to a couple of issues. But one big issue that I wish I would have been told ahead of time is that the audio from the microphone was not very loud at all. We had a presentation as a part of our event and our speakers were very drowned out by the noise of people talking in the restaurant. This is a very specific thing that 99% of people reading Corrientes reviews will not care about, but if you are thinking of hosting an event where you need a mic, keep in mind that the event better be small enough to fit into the room with the projector screen. If they need to overflow into the adjoining room, the noise levels are going to be too strong. The food itself for the event was good, not great. I think the same can be said for our dinner our team had after the event was over. I did very much appreciate the team quickly setting up a table for 12 at about 9pm on a Wednesday, however. And I will also say that the service was top notch for our group of 120. So if you don't need to utilize audio here, this is a pretty solid option for a large event venue!

Came here for my bestie birthday and just wanted to say the food was top notch. Very favorable from start to finish. Presentation was immaculate. Our sever JENO was by far met expectations and so much more. Menu knowledge was outstanding, presentation of the tomahawk was epic. Something to see In person. If you want top tier service ask for JENO

The service, food and location were all very nice. Great salad. Good wine. Would definitely go again.

I went to celebrate my friend's birthday. The service started out really well, our wait staff was very friendly and immediately bought us bread and french fries to the table which were complimentary. Then they took our drink orders and got our drinks to us in a timely manner. Then we ordered our main courses and that is where challenges started to occur. There were five in our party and three of our dishes came out correctly and two did not, one of those was the birthday girl. My steak, my daughter's steak and my husband's steak were cooked perfectly but it appeared that my two friends steak wellness was mixed up and one steak came out overdone and one steak came out underdone. They took the steak backs and attempted to correct it, one of my friends steaks came back and was cooked much better The birthday girl steak still came back still incorrect. She asked to speak to the manager because the third time was not going to be the charm especially since everyone else was almost done with their food but when the manager came out he insisted on fixing it even though my friend told him I don't want another steak because by the time it gets out here my friends are going to be done eating. They did not listen, they brought her a new steak and new sides which were complimentary but she ate while we all watched her because we have been done with our meals for at least 5 to 10 minutes. They then brought us a dessert to celebrate her birthday it was a caramel filled crepe with ice cream. The caramel was a bit sweet for me but the crepe and ice cream were delicious. I can't say I will be back but at least I can say I've been there once.

We are on the drive home from a wonderful Christmas dinner at Corrientes 348 and I am so glad we (6 of us, including a 2 year old) ended up here after our original reservation time was not honored at a different restaurant. The meals were (mostly) delicious. We got: the beef empanadas (loved), the salmon bites (didn't love...it was half and half on our table), the short ribs (didn't love). I think the appetizers are mostly just okay... But let me tell you what is AMAZING here...the STEAK options. We got one of those trays that come with 4 different steaks and we all agreed that it was some of the best steak we had ever had! My goodness! Everything was so tender and flavorful! We also got a few sides which were good. Then...I got the crème brûlée which I thought was wonderful. And the restaurant gave us this crepe and ice cream dessert for free! We were all absolutely wow'd by how amazing it was! I am still thinking about it! I got 2 Mai Tais and, even though it's my favorite drink, it's always a hit or miss at restaurants. They got it all the way right! Then we had apple and orange juice that were squeezed/made fresh! My mom kept talking about how good the orange juice was. The service was wonderful. Everyone was go great! They definitely have the right group of people working there! Everyone seemed so happy to be there and took pride in their work. Food A++ Service A++ Thank you for making our Christmas dinner wonderful. I'll def be back! Merry Christmas!

Nice restaurant and excellent service! The steaks were delicious. Perfectly cooked and great temperature. Definitely worth every penny!

Came here for my birthday per the recommendation of my tattoo artist. Let me just say; this place did not disappoint. My husband and I have added this to our list of places to come back to. First off; service was spectacular. We came in around 6:30pm and it wasn't crowded at all and our server sat us in an area to ourselves basically. We had two servers and they were great! I really wish I would've gotten their names. We basically ordered a little of everything; started out with the empanadas, the grilled cheese (not a sandwich), salad, and a short rib dish. Followed by the chorizo wagyu, filet, and the rack of lamb; then finished off with the crepes with banana and dulce de leche and the flan. We also had one rum cocktail and then two fresh juices; passion fruit mango and watermelon ginger mint! There wasn't one thing that was bad! All of it was cooked perfectly with amazing flavor profiles. The lamb was my absolute favorite and the mint jelly they served with it was a perfect compliment to the meat. The cheese appetizer was my favorite appetizer... reminded me of bread cheese... and they have this amazing honey drizzle over it. It was perfection; I could've easily eaten four plates of the cheese! Out of the desserts I loved the dulce de leche crepe the most. Rich and so tasty! The fresh juices.... AMAZING! Again our waiters were amazing; particularly the young fellow with the reddish hair. His recommendations were point on and he really knew the menu in and out. Atmosphere of the place is beautiful; menu has a great selection; portions are filling; price point for the quality is definitely worth it. We recently tried Nusr-et; and we both agreed it was worth the money here. There food didn't leave an impression like this place. I really want to come back for the blood sausage and some seafood and more lamb! Definitely a great place for dinner of any occasion.

I took my boyfriend for his birthday dinner, and to start they work as a team (which is fine) but they do not communicate. I had to tell FOUR different people that we ordered a Sangria. It is ridiculous. Then we ordered the food which is not cheap (it is fine because I knew that) and it took forever to come out. When it finally did i noticed we did not get the vegetables side so I asked the server, he said ''oh it will come out shortly''. IT NEVER DID. We waited and nothing. Then i told another server about the situation he said he would check on it. After 10 more min of waiting another server came to the table and I asked to box everything because we wanted to leave. THEN the vegetable came!!!! After our table was clean. The server even asked if we wanted the vegetables still LOL. They did not charge me for it and they box to go, but still it is expensive dinner to have a terrible experience like that. Never coming back again!!!! Thanks for making my boyfriend's birthday suck. Also, nobody said Happy birthday to my boyfriend or even asked whose birthday was. I did put on the special instruction when i made the reservation.

Great atmosphere. Steaks were very good but I wish they had more seasoning. Sides were tasty, too.

Visiting from out of town and had Christmas Eve dinner here with family. We had a reservation and was seated immediately upon arrival. Our waitress Raquel G. came over immediately and took our drink orders and explained the menu items. For an appetizer we had the empanadas and they were filled with plenty of meat and were very flakey and good. For a main course we order the Parrillada de Carnes for five. It had various assortments of meat and all were cook just the way we asked. We also had the Eggplant and grilled potatoes for our sides. Everything was amazing and cook perfectly. We all really enjoyed our meal and would come back again.

Came in late night for a snack while in town for The Dallas Art Fair and was completelyyy blown away. The kindness of the entire staff, the quality of every dish, and the gorgeous atmosphere all left quite the impression. Honestly, this place was the most memorable part of the entire trip!

We checked this place out early on a Saturday night and got seated quickly. Our service throughout the meal was great and our drinks and food came out quickly. This place is best enjoyed family style so we ordered a meat entrée (I forgot which cut we ordered), rice, broccoli, fried potatoes, and grilled veggies. Everything was cooked perfectly and the portion sizes were decent. I would definitely come back again to check this place out!

Meat, and lots of it, is what's for dinner at this fun little spot! You name a protein, I guarantee they have it and it will be in front of your face within 10 minutes of ordering it! Not the kind of place you want to take a vegetarian on a date but if you have an appetite for some serious protein... look no further! We stopped in here after a work event after reviewing Yelp and a recommendation from a local friend and glad we did! We made a reservation through Yelp on Open Table and were able to be seated the minute we arrived. There were five of us and all of us wanted some sort of protein so we settled on this spot and glad we did. We had a few starter items which included bread, the palentas and drinks. We decided to order family style with steak, pork chops, and a few sides like zucchini, potatoes, and some other greens. The pork chops were a little over cooked and dry so the manager took that off our bill but the steak was perfection. The desserts were so tasty and we were celebrating a birthday birthday too so the staff even sang happy birthday! Great spot for a group and plenty of selections for sharing!

We have been here 5 times and have an amazing experience each time! The food is absolutely phenomenal and this restaurant is a must try! The servers were attentive without being overbearing.

We had the tapa de cuadril (noble cut). Kudos to our server / wine connoisseur who recommended an excellent Argentinian Sauvignon Blanc pairing and also wisely suggested a medium heat. It was definitely very juicy and overdone at all - I typically do medium rare and in hindsight would have been too rare for my taste. The fried potatoes were excellent as well. A fantastic dining experience for the meat and will definitely come again for both the food & service.

Always drove by the place when visiting the downtown area, so naturally I decided to take my wife out for dinner here on a date night, and sure as hell, their steaks and wine options are wide i de muy alta calidad! Recomendable lugar para cenar.

Holy macaroni! This place was beyond expectations! We arrived with a huge work party and we seated in the wine room. We had 3 waiters full time taking care of us. Our host decided to throw caution to the wind and ordered a variety of items from the appetizer menu and enough for everyone to try portions of one of each entree item with a wide mix of sides. Everything was out of this world! The service impeccable and immaculate. I thought things couldn't get better; and then we had dessert. If you don't try anything else try the Panqueque de Dulce deLeche, the Argentinian crepe filled with duIce de leche with vanilla ice cream.

These were by far the worst empanadas I've ever had. AVOID

Had a great Tuesday evening with a group of more than 20 people. Drinks were solid, all the servers were welcoming and helpful, food was top notch. We turned the menu decisions over to our server who I think managed a great mix of food from apps to desserts at the right balance and pacing for a wonderful meal. Would absolutely return

Just hosted two large (100+ people each) events on back-to-back weekends at Corrientes 348. Everything was perfect! Food, drinks, service, communication, ambiance, valet parking.... all of it, was spot-on!! If you are looking for a great steakhouse experience in Dallas, this is the place!!

Celebrated Mother's Day here with my friend. the portions are generous, fast service and more importantly, the steaks were delicious! Already planning to visit again with another group of friends.

We went to dinner witha group of 6 at this place for the first time. The ambiance was nice but nothing exceptional. The service was average. They were very disorganized, they didn't know which food was for which table,in short they were all over the place. It seemed they were either new to the restaurant or lack experience. The food was also average. We tried rib eye,T-bone and rack of lamb all of which was average in taste but if i had to choose the lamb was the best. There is about 7 different kinds of potatoes for side dish, along with some vegetables options. The cocktail drinks are actually pretty good, we all enjoyed it. The value for the price you pay wasn't worth at all. There are much better steakhouse options around.

Delicious! We stumbled upon this restaurant when visiting Dallas. Apricots in salad. Buttery slices of meat. A wide range of Malbecs. The most knowledgeable and kind waitstaff. We loved it! Thank you so much!

This restaurant I highly recommend. Service was fantastic and food was AMAZING! My favorite part was that they brought out steak on a hot griddle plate so food stayed warm while you were enjoying your meal and friends.

This was just ok. Expensive. The desserts were really tasty. We had the Tres Leches & Nutella crepes