Gabriela Idiarte B.
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So disappointing. Even more as an Uruguayan. The place was really nice, very confortable chairs nicely decorated. The meat was ok but the other dishes, supposed to be argentinian really disappointing. We ordered a" papa al plomo con Roquefort". As you can see in the pictures they brought a sliced potato with some cold Roquefort. Not exactly the real one.( A hole potate cooked with the skin on the parrilla with melted Roquefort cheese).
The chorizo was ok but didn't taste either like a real argentinian chorizo.
Than, for desert, " panqueque de manzana". It was just ice cream, (couldn't taste any apple )with some noisettes on top. Where is the caramel? Where are the apples and where is the pancake batter? Any argentinian wood be horrified.
So overpriced. Absurd.