Yulia Kosharych
Google
We came here as a large group of people for a work event, so this was my personal experience. The first impression was very good as the restaurant is situated in a secluded location and the interior is quite unique. However, as the night progressed the little things started to accumulate adding up to a negative experience overall. First, we were placed in a room which although looked nice, was so moldy you could smell it in the air the whole night. Then when our starters started to arrive, I have to say it was nothing spectacular and quite disappointing given it is VERY expensive. I personally found that out of 5 things that I tried, only 1 was very good, the rest was ordinary. Then, we were waiting for the waiters to come check on us to order seconds, but we were completely forgotten. Finally, one of the waiters came to see us to ask if we wanted anything else, so when we said we were ready to order seconds, they said that the chef was about to leave already. I have to say they did make an exception and prepared seconds after all, but it took soooo long to get through the whole food experience that we were not feeling it anymore at that point. Finally, cherry on top, I woke up the next morning with severe food poisoning for the first time in ages! I suspect it was the soup as it had fish which no one else from the group ate. It was a terrible morning experience so unfortunately, I would not recommend this restaurant.
