Perched high on the Ritz-Carlton's 24th floor, Sendero offers a vibrant culinary journey through Latin America, showcasing exquisite dishes and stunning views of downtown LA.
"Corteza’s Christmas Day feast, which takes place on the 24th floor of the Ritz Carlton Downtown from 5 p.m. to 10 p.m., includes radicchio with roasted butternut squash, prime rib-eye, whipped potatoes, Parker House rolls with butter, and the option to add on half a lobster. Dinner costs $105 per person with a wine pairing available for an additional $40; book a table here. Leña next door is also serving a special menu on Christmas Eve and Christmas Day." - Rebecca Roland, Mona Holmes
"This multi-faceted restaurant on the 24th floor of the Ritz-Carlton in Downtown Los Angeles has several Thanksgiving options to celebrate with friends and family. The more casual Corteza has a fixed $105-per-person dinner with turkey served three ways, while the more upscale steakhouse Leña has a $155-per-person four-course prix-fixe with cote de boeuf bone-in ribeye or turkey. Finish with spiced pumpkin pie at either venue." - Eater Staff
"Sendero contains two restaurants at the moment on the 24th floor of the Ritz Carlton, with plans to open more in the future. Its best feature is that it sports views of the Downtown skyline and beyond. Try the steakhouse fare at Leña or a la carte Latin American dishes from Corteza for chef Kevin Luzande’s menus that track his travels throughout Central and South America." - Eater Staff, Mona Holmes
"Everything centers on the views at Sendero, the sky-high Downtown LA restaurant inside the Ritz-Carlton at L.A. Live. There are multiple dining experiences spread across the entire floor, each telling a story of travel through Latin America. And best of all, glass walls offer sightlines of the city and beyond. The casual Corteza is the place to be with tuna tostada, Colombian arepas, and charred octopus with pineapple on the menu." - Rebecca Roland, Eater Staff
"With three restaurants in one on the 24th floor of the Ritz Carlton, Sendero has vast views of the DTLA skyline and beyond. Choose the steakhouse-style menu at Leña or the more a la carte dishes from Corteza to try chef chef Kevin Luzande’s menus which track his travels throughout Central and South America." - Eater Staff, Mona Holmes
