Corteza

The service and food were great!, Our waiter Mauricio was wonderful.

A fantastic addition to South Miami. We came by for dinner and all I can say is Wow! Menu is limited but everything we had was phenomenal. Perfectly balanced and well executed. The croquettas were UNBELIEVABLE. Honestly the best I’ve ever had. The Oxtail and Fire was a big hit- tender and juicy. As was the chicken sando. Great portions. Amazing flavors. Exceptional service. Thank you, Mauricio, for being so nice and attentive!! We ate outside - place has great music and a fun vibe. Finished the night off with their Talamasca CHEESECAKE - which was divine - light and airy perfection. Not your average cheesecake by miles. We also tried the sweet potato flan 🔥 do yourself a favor and save room for this dessert!! This place is a must try. P.S they have a great happy hour from 4-7 M-F 🤗😎 And a Sunday brunch from 12-5 with Paella 🥘 We will definitely return!

From the moment we walked up to Corteza, the experience felt different. We arrived just before happy hour, expecting to wait outside, but Daniel—our server—noticed us, flipped the sign, and welcomed us in with the kind of hospitality you don’t forget. That simple gesture set the rhythm for the rest of the visit. Once inside, Daniel didn’t just take our order; he guided us through the menu with genuine enthusiasm, pointing out the dishes that define the restaurant’s identity. Only later did we learn that Corteza is a family‑owned spot, which explains the warmth and the sense of pride you feel in every detail. The oysters were the highlight—fresh, bright, and dressed so well that I immediately ordered another half‑dozen after finishing the first. Every plate that followed kept the same standard: thoughtful flavors, clean execution, and a clear respect for ingredients. Corteza delivered an experience that felt personal, relaxed, and delicious from start to finish. We’ll be returning soon.

All around a must do experience. From the food to the service. The food is exceptional. With well balanced bursts of flavor. Interesting combinations that make the food a gastronomic delight. We had the seasonal tomatoes, glazed mussels, oxtail & fire and the basque cheesecake. I forgot to take photos of the other food we ate it 😊 Thank you Chef and staff.

Food was incredible! Diego was our server, so professional and knowledgeable of the dishes. Every platte was delicious and the desserts wow you have to try them!

Beautiful family owned restaurant. Diego took great care of us and gave us some recommendations to get us started that were all fire! We loved the croquettes, picanha and burger, and Spanish cheesecake. Gracias por todo🤗

It was amazing loved the food and service.

This restaurant deserves a 10/10. The service, food, cleanliness, and professionalism are outstanding. Easily one of the best places to eat in Miami.