Lewis C.
Google
Kudos to the talented chefs behind the scenes for crafting the finest tacos in Ann Arbor. One suggestion: consider doubling up on the tortillas, as they tend to fall apart easily. We appreciated the grilled tortillas, as most places use them right out of the package without warming them up. The delicious guac, along with the flavorful elote and pickled veggies, was also a hit. The churros were also enjoyable. Although the horchata was tasty, it was sweeter than anticipated. We will certainly be back. Do keep in mind that the prices are higher than most places in town.