Coscolo Restaurante

Spanish restaurant · Leon

Coscolo Restaurante

Spanish restaurant · Leon

1

C. la Magdalena, 1, 24718 Castrillo de los Polvazares, León, Spain

Photos

Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null
Coscolo Restaurante by null

Highlights

Serving renowned cocido maragato with cecina, morcilla, and more.  

Yelp Rating
4.5
Placeholder

C. la Magdalena, 1, 24718 Castrillo de los Polvazares, León, Spain Get directions

restaurantecoscolo.com
@casacoscolo

$$ · Menu

Information

Static Map

C. la Magdalena, 1, 24718 Castrillo de los Polvazares, León, Spain Get directions

+34 987 69 19 84
restaurantecoscolo.com
@casacoscolo
𝕏
@casacoscolo

$$ · Menu

Features

payment credit card
Tap to pay
reservations
wifi

Last updated

Oct 25, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”). Leave your car in the car park at the entrance to the village as only local residents are allowed to drive in." - Michelin Inspector

https://guide.michelin.com/en/castilla-y-leon/castrillo-de-los-polvazares/restaurant/casa-coscolo
View Postcard for Coscolo Restaurante

Vivi Endome

Google
Don’t go. The best advice you’ll get today. They try to “innovate” cocido and only ruin it: scarce meat (no lacón), dry morcilla and chorizo covered with mojo picón to hide it, and an overly salty soup served at the end (which makes no sense). The place is filled with photos of the owners (sugar include), who seem more important than the food itself. And the treatment depends on how much they think they can get out of you: for us, it was awful. Rude, unfriendly, and overpriced (over €50 for what elsewhere costs €20). On top of that, they charged for bottled water without warning, and parking is far away. The only redeeming part: their waitress Alba, who was kind and professional.

Javier Sanjuanbenito

Google
Great place, super clean and comfortable. The hotel and rooms have the same style as the town, new and fresh. The bathroom and towels are super clean and the shower have a nice water pressure. The only down side is the check in time, u have to be there before 6 pm, if not u will be left on the street. 2 couples arrived after 6 and couldn't check in, it was very up setting for them. Also there is nothing open there at night or in the morning, beside the very simple coffee and little muffins include with the room. The place deserve a 5 start but the management deserve a 1 start, in a place where time has stop can't rush u to arrive in a rush, they need to up grade their system to offer a better service

Carol Vigo English

Google
Terrible service and bland food. Nothing, nothing special. The lady was rude to answer with wild gesticulations when a non-meat-eater try to order different from, by the way, extremely boring "cocido maragato". As a vegetarian (we called in advance to inform them of my choice), i felt humiliated when they gave me a socalled salad, lettuce and some olives. That was it! I will never ever return. What a way of ruining a day for a group of friends. Needless to say what this means for this little village's reputation!!

Iñaki Movil

Google
COCIDO FOR EVER You make your reservation in advance and you will have best in class cocido maragato. 3 courses, first meats, thereafter vegetables an the soup to finish. And sweets. This is the only choice, no fish nor salads nor meat, just the cocido maragato. And you know what? There is no need, this is the best choice in the most beautiful mediaeval town. Really pays off visiting. And of course you will be 20 minutes away from the most beautiful cathedral in Spain and one of the most in Europe

Diego Garcia Haro

Google
Very nice restaurant in a small special town. They only serve the specialty of the area which is cocido Maragato. All in all, an excellent dining experience.

Enrique Molinero

Google
The best cocido that I ever ate. Very tasty, quantity, quality and very kindly staff. Highly recommended

Beth Coates

Google
Get there early as they run out of food. Generally the food was fine.

Elena Navarro

Google
Great food wine and service