Cosmo Kitchen

We had a delicious meal at Cosmo Kitchen. It is expensive, but we had a 50€ voucher as we were staying in the hotel. The restaurant is beautifully decorated. In warmer weather there is a canopy that can be retracted so the restaurant would be open to the sky - but not in April! The food was top quality and beautifully presented. Service was friendly.

I ate at Cosmo Kitchen tonight and had a really nice experience. The service was top notch, friendly and lightly chatty and not overbearing. The music choice was my only gripe - it was sort of poppy electronic and very loud. But I tuned it out by reading my book. The portions are small, so keep in mind you'll want to order 2-3 dishes per person. The food was delicious though, I had the cold Rotebeete soup with smoked trout and the salmon carpaccio. The decor was also very pretty.

I had a great experience at Cosmo Kitchen! The atmosphere was calm and relaxing, and the staff were incredibly polite and welcoming. The food was amazing—every dish was carefully prepared, and the flavors worked perfectly together. The salmon, in particular, was special, with a beautifully seasoned sauce that made it stand out. There was a great balance between all the courses, making the whole meal feel like a complete experience. A big thank you to the chef and the team for such a wonderful evening. I truly appreciate the hospitality and look forward to coming back

Last night, we had a fantastic time at The Leo! The duck breast and fillet mignon were absolutely delicious! We ended up ordering every dessert on the menu and they were all outstanding! Our waiter, Dominique, was incredibly attentive and had great recommendations. The atmosphere and ambiance was perfect for a relaxing night out and the prices were very reasonable for the quality.

We thought we’d try out the Cosmo Kitchen after our hotel offered us a €50 voucher to try out this new restaurant and concept. I have to say we were so pleased that we did. The food was delicious, I opted for smoked goose starter (but ate it before taking a photo), it looked great and was delicious. We both had the fillet steak for our main, and shared the mille-feuille for dessert. Both were again fantastic - complements to the chef! The service was exceptional - our waiter specifically was so lovely and attentive. He recommend the wine which is made by the some company that runs the restaurant - delicious! Was quite an expensive meal - so we were very grateful for that voucher! But if you’re looking for something special you won’t be disappointed!

I like the atmosphere of the restaurant, the courteous staff, the incredible serving of delicious dishes (duck breast had my heart), desserts with interesting combinations. One of new favourite places in Vienna absolutely! Totally recommend

We stayed at The Grand Leo Hotel and discovered the cuisine The Leo opens for fine dining on September 25, 2024. It's great that they offer non-alcoholic cocktails to those of us who don't drink wine. The dishes are well presented, and as you dig in, you can feel the layers of ingredients emerge. It's very delicious. We had veal tartar and pointy red peppers for appetizers. The roasted hazelnuts went well with the red papers, and the layers of tastes from the many sources offered another dimension of richness. The main course were Filet Mignon and Cod .the Cod with sea asparagus and mint sauce was awesome 👍....The pictures say itself. Highly recommend to give yourself a try when you are in Center of Vienna.

What a charming and amazing evening! Special thanks to the whole „the Leo“ team. Will be back soon and send you many guests! Just make sure I will also have a table!!! Best Elisabeth 🌺🌺🌺 #artissimiapproved