Cossetta
Italian restaurant · West 7th Federation/Fort Road ·
Classic pastas, hot subs, pizza, gelato & Italian market
Classic pastas, hot subs, pizza, gelato & Italian market
"Cossetta, St. Paul’s beloved Italian marketplace, has a killer pasticceria. Stop by for tiramisu, cannoli, cream puffs, and homemade gelato. The marble pastry bar is almost as beautiful as some of the desserts and was specially imported piece-by-piece from Tuscany, Italy. A handful of the treats are available for online ordering." - Stacy Brooks
"First founded in 1911 by Michael Cossetta — an immigrant from Calabria, Italy who put down roots in St. Paul’s Upper Levee, the one-time heart of the city’s Italian community — Cossetta has grown into a multi-story pizzeria, pasticceria, restaurant, and tavern. Grab a slice of fresh, trattoria-style pizza, a densely layered lasagna al forno, or an order of arancini at the cafe; the pasticceria, modeled with Old World Italian flair, doles out tiramisu, chocolate-dipped cannoli, and scratch-made gelato from long glass pastry cases." - Eater Staff
"Cossetta has grown tremendously since its early days as a small Italian grocery store — over the past century, it’s added a full-service restaurant and bar, a pizza counter, a pasticceria, and a tavern. There’s something magical about Cossetta’s combination of mostaccioli, tangy red sauce, and ricotta. Fill up a bag of sweet venchi, canoli, and macarons to go." - Justine Jones
"First founded in 1911, Cossetta has grown into a multi-story pizzeria, pasticceria, restaurant, and tavern. For an easy mid-day meal, rab a slice of fresh, trattoria-style pizza; a densely layered lasagna al forno; or an order of arancini at the cafe. Lunch is not complete without a stop in the pasticceria, which doles out tiramisu, chocolate-dipped cannoli, and scratch-made gelato." - Justine Jones
"As an Italian mainstay, Cossetta is a solid option for classic Italian takeout to enjoy on a lakeside picnic." - Justine Jones