Costanera 700
Japanese restaurant · Lima ·
Nikkei cuisine pioneer serving causa, ceviche, duck rice, and lobster
Nikkei cuisine pioneer serving causa, ceviche, duck rice, and lobster
"You don’t come to Costanera 700 for the atmosphere or the buzz, which is minimal, perhaps due to chef Yaquir Sato’s introversion. You come for the food. Dishes at the pioneer of traditional Nikkei cuisine aren’t overly complicated, just well executed and very tasty. Sato’s extensive menu features classic dishes such as causa (potato casserole) with crab, fish ceviche, or sumptuous duck rice. The precise minimalism of the conchas de abanico (scallops) and the house-made pasta are worth a visit alone. [$$$]" - Liliana López Sorzano
Mariana Felix de S.
Konstantin K.
Manuel U.
Sam C
Wyatt M.
Anthony S.
Alejandro Prado A.
Michael P.
