Côte by Mauro Colagreco

Mediterranean restaurant · Klong San

Côte by Mauro Colagreco

Mediterranean restaurant · Klong San

3

300/2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand

Photos

Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null
Côte by Mauro Colagreco by null

Highlights

Riviera-inspired French cuisine, surprise tasting menus, stunning views  

Placeholder
Placeholder

300/2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand Get directions

cotebkk.com
@cote.bangkok

฿2,000+ · Menu

Reserve

Information

Static Map

300/2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand Get directions

+66 2 098 3888
cotebkk.com
@cote.bangkok

฿2,000+ · Menu

Reserve

Features

wifi
payment credit card
Tap to pay
reservations
reservations required

Last updated

Nov 2, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Côte brings the essence of Riviera-inspired cuisine to Bangkok, embracing Mediterranean, French and Italian influences. The dishes are skilfully crafted and presented using modern techniques by Italian chef Davide Garavaglia, who worked at Colagreco's principal restaurant for years. The culinary team revels in surprising guests at each course, curating seasonal menus based on the finest produce available that day." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco
View Postcard for Côte by Mauro Colagreco
@michelinguide

World’s Famous Chefs Reveal Their Favourite Thai Dish

"The Italian-Argentinian chef and his favourite Thai green curry. (© Mirazur, Shutterstock)Mauro ColagrecoMirazur (Three MICHELIN Stars & MICHELIN Green Star, MICHELIN Guide France 2023)“I lovegreen curry,” saysthe 46-year-old Italian-Argentinianwhen visiting his one MICHELIN StarredCôte by Mauro Colagrecorestaurant in Bangkok. “I also lovetom yamsoup!” exclaims the chef whose eyes sparkled when talking about food, especially the Thai food atthe newly listed Phra Nakhon. “They make a really delicious one here at Capella.”" - Pruepat 'Maprang' Songtieng

https://guide.michelin.com/en/article/people/world-s-famous-chefs-reveal-their-favourite-thai-dish
View Postcard for Côte by Mauro Colagreco
@michelinguide

The 2022 MICHELIN Guide Thailand Features A Total Number Of 361 Dining Establishments, With 6 New One MICHELIN Star Restaurants

"Côte by Mauro Colagreco, a French contemporary restaurant with contemporary Riviera-inspired cuisine that serves lunch set menus, à la carte dishes, plus a special nine-course “Carte Blanche” dinner – an Omakase experience where every course is a surprise." - MICHELIN Guide Thailand

https://guide.michelin.com/en/article/news-and-views/michelin-guide-thailand-2022
View Postcard for Côte by Mauro Colagreco

Namfon P

Google
⭐️⭐️ 2-Star Night at Côte One of my friends’ all-time favorite places for special occasions like birthdays and celebrations. Be sure to prepare your stomach — it’s a long supper! The bread and butter were absolutely amazing. Throughout the course, we had quite a few standout dishes. For us, the main course was hard to finish simply because the overall portions were quite generous. Still, we managed to enjoy the dessert and even took the petite fours home. The service, as expected from a Michelin 2-star restaurant in the Capella Hotel, was excellent. What stood out even more was their attention to detail — they noticed I’m left-handed and adjusted the setup accordingly. That’s next-level. We weren’t in the mood for alcohol, so they paired tea with each course — a unique and thoughtful touch. The sunset view was stunning, and the atmosphere overall was elegant yet comfortable.

ARTYOS

Google
I had the pleasure of attending an unforgettable wine dinner at Côte by Mauro Colagreco, Capella Bangkok. The evening was nothing short of exceptional—from the elegantly curated wine pairings to the meticulously crafted dishes, every element was executed with precision and passion. Each course was a celebration of flavor and artistry, harmoniously paired with legendary wines including Opus One, Almaviva, and Château Mouton Rothschild. The 2015 Almaviva and 2003 Mouton Rothschild stood out as truly iconic, enhancing the dishes beautifully and leaving a lasting impression. The service was seamless and attentive, elevating the entire experience to one of warmth and sophistication. The attention to detail, from the presentation of each plate to the storytelling behind every bottle, made this event one of the most memorable wine dinners I’ve had in recent years. A remarkable evening that blended fine cuisine, rare wines, and impeccable hospitality in perfect balance. PS I’ll continue to share more photos each time I visit this restaurant. Please note that some photos may not be directly related to the wine dinner event mentioned above.

ZTru BKK

Google
Simple and very well prepared dishea. Service and atmosphere is living up to the 2 Stars. Very enjoyable night. However, although all the dishes were very good, they are missing the taste that make you “wow”…

Monika Kryger

Google
Of the six restaurants from Asia’s top 100 that I visited on this trip to Bangkok, this one was my overall favourite. It was also the second most expensive, although worth it! AUD760 for 10 courses plus optional cheese and 7 paired wines. Service from each team member was exceptional and there was even a visit from the lovely Davide 🥰 I felt so welcome and entertained - very important for a solo traveller/diner. Of the six restaurants that I visited, I only did three wine pairings (an effort to leave space for food!), and Côte was the best of them. I was given a shawl and hot water and hot tea to drink whilst I acclimated to the AC. As someone who tends to drink hot water with food rather than cold, I love when there is the foresight to offer it before I even ask ⭐️ I fully intend to revisit on my next trip as I feel this one will be a lifelong favourite 🤍

Christopher Presz

Google
If I could give 6 stars for service I would. The team is exceptional, from start to finish. Attentive, engaging and knowledgeable. What an experience! We celebrated the tomato, and the food experience was phenomenal. From taste to presentation. Well done, thank you for a lasting memory. What a culinary delight! Look forward to returning!

Yen

Google
Had a good casual lunch at two Michelin starred Côte by Mauro Colagreco. Their lunch tasting menu was beautifully done—fresh, elegant, and full of flavor. And yet dinning at Côte is more than just a meal—it’s a sensory experience. The white-toned interiors, bathed in natural light, create a tranquil yet sophisticated ambiance. The warm vibe is amplified by panoramic river views, making it an ideal setting for both intimate lunches and celebratory gatherings. What really made the experience stand out was the fantastic service—the staff were warm and attentive. Special mention goes to the friendly and easy-to-chat manager, Gwennolé Le Bras, whose charm and hospitality made us feel instantly welcome!

Amelia

Google
An elegant journey — a seamless blend of refined French techniques and the vibrant character of local Thai ingredients. Each dish carried both delicacy and depth, creating an experience that was as graceful as it was memorable.

Brent Radcliffe

Google
Exceptional service and food for what was our first 2* Michelin experience in Bangkok. From start to finish the meal was meticulously thought out, with each course adding its own part of the journey. With that being said, the service was the standout here, with the venue manager and section waiter taking incredible care of us. It felt attentive without being over-bearing which is often the case with Michelin rated restaurants. The manger was insightful and even gave us some tips and recommendations while in Bangkok. Will 10000% be returning next time I’m in Bangkok, thank you