Côté Cour

I went here to celebrate a friend’s birthday. They organized the candle and that was much appreciated alongside the service. Food was a 2 star because it has been reviewed really well but it actually was disappointing. Most of the food were overcomplicated and overpowered by unnecessary flavor. We got 3-4 starters, 4 mains. But only one of the mains was decent. The rest were very disappointing. To top this, I actually got a viral gastroenteritis and I think it was because of the tuna steak, which can only explain it was poorly prepared. Although on the night, I only fed back it was too salty, but I realize probably the salt covered the unwanted taste of not fresh fish. Service was decent. Atmosphere was okay, mostly because we’ve heard twice the kitchen disposing glasses or breaking bottles - unsure, but quite loud noises. For paying more than usual compared to the other restaurants in the area, it’s not worth it.

One of our best meals in Aix-en-Provence and better than the sister restaurant we had the day before. From the appetizers to the dessert everything was spectacular. The flavors are on point and the only thing that can be improved is increasing the number of wait staff during peak season as it was a challenge to get our orders in. The place looks amazing. If you are sensitive to heat and there in Summer ask for a seat under the shade instead of the glass ceilings.

Their appetizers were amazing. The ceviche was yummy, but the main entree dishes (duck and the steak) were hard to chew and didn’t have any flavor. Not worth the price :/ also, the wait was forever for food/bill/etc. they said that they are short staffed, but didn’t apologize or ask for understanding 🤷🏻‍♀️

That’s for sure one of the most delicious places I have ever had lunch in in France. It’s a good price for such an amazing experience. The service is facet. The staff is friendly and speaks English. The dishes are excellent. No words to be honest.

Great location with a wonderful atmosphere. The food was fantastic start to finish. Would highly recommend to anyone looking for a premium dining experience. My only complaint would be that it was quite busy on the Tuesday in the summer and the service was a little short staffed, so we ended up waiting a little more than would have preferred to pay for the bill.

We went here to celebrate our wedding and it was definitely the right choice. The service was very attentive and the food was simply amazing! I am still thinking about that truffle amuse bouche…

I had an amazing meal at this place. The food was incredibly tasty. The waiters were polite and helpful. The restaurant is cozy and the same time sophisticated. A must go if you’re visiting Aix.

An American in Aix We had a gorgeous lunch here on a hot summer day. The atmosphere was delightful, the service was prompt and friendly and the food was excellent. Highly recommend! As an American we aren’t used to the heat of the summer without AC so we were hot throughout the visit but it was not a problem.

Good food, good ambiance, good music, and .. famous chief from the French version of the TV program Top Chef :)

Very nice ambiance but that's where it ended. Server was curt and not helpful re explaining the menu. My apps were nice. My fish also nice truly nothing special. My wife ordered the duck, big mistake. Presented as a portion like no other duck I ever seen. huge fat back and totally unable to cut much less chew. Woman at the next table had the same terrible plate. Certainly don't think this was chef's grandma's recipe. Nowhere near any type of critic's choice. Not with a duck that more resembled a Michelin tire vs a meal!

too greasy common ingredient not the best quality you might find still pretty clean place with an open kitchen +++++