"Aix’s exclusive Cours Mirabeau is the place to see and be seen! A pared-back decor of natural materials, (very) soft lighting, a sliding roof, a glamorous edge and lounge music set the distinctive scene created by former Top Chef contestant, Ronan Kernen. The names of the dishes on the menu reflect his unorthodox approach: lamb cooked two ways/‘my version’ of stuffed cabbage, ‘my version’ of Saint-Honoré…" - Michelin Inspector
One of our best meals in Aix-en-Provence and better than the sister restaurant we had the day before.
From the appetizers to the dessert everything was spectacular. The flavors are on point and the only thing that can be improved is increasing the number of wait staff during peak season as it was a challenge to get our orders in.
The place looks amazing. If you are sensitive to heat and there in Summer ask for a seat under the shade instead of the glass ceilings.
ana lígia V.
Google
I had an amazing meal at this place. The food was incredibly tasty. The waiters were polite and helpful. The restaurant is cozy and the same time sophisticated. A must go if you’re visiting Aix.
Brianna P.
Google
Their appetizers were amazing. The ceviche was yummy, but the main entree dishes (duck and the steak) were hard to chew and didn’t have any flavor. Not worth the price :/ also, the wait was forever for food/bill/etc. they said that they are short staffed, but didn’t apologize or ask for understanding 🤷🏻♀️
Kirill M.
Google
That’s for sure one of the most delicious places I have ever had lunch in in France. It’s a good price for such an amazing experience. The service is facet. The staff is friendly and speaks English. The dishes are excellent. No words to be honest.
Marton S.
Google
Great location with a wonderful atmosphere. The food was fantastic start to finish. Would highly recommend to anyone looking for a premium dining experience. My only complaint would be that it was quite busy on the Tuesday in the summer and the service was a little short staffed, so we ended up waiting a little more than would have preferred to pay for the bill.
Hrag
Google
Côté Cour was the only restaurant in France that felt like an authentic 5 star french restaurant. From the service, to the way they treat their customers, to the presentation and delivery of the food. The food is very high end, gourmet food. Everything tasted amazing and was presented with class! I highly recommend this spot when you're in Aix! 5/5 Would definitely visit again.
Pavinee K.
Google
Tried the 4 course dinner and it was absolutely amazing.
The complimentary bread with truffle dip was very delicious.
Lemon tart for dessert is the highlight!
Jon B.
Google
An American in Aix
We had a gorgeous lunch here on a hot summer day. The atmosphere was delightful, the service was prompt and friendly and the food was excellent. Highly recommend!
As an American we aren’t used to the heat of the summer without AC so we were hot throughout the visit but it was not a problem.
Gaelle K.
Yelp
Good food, good ambiance, good music, and .. famous chief from the French version of the TV program Top Chef :)
Michael S.
Yelp
Very nice ambiance but that's where it ended. Server was curt and not helpful re explaining the menu.
My apps were nice. My fish also nice truly nothing special. My wife ordered the duck, big mistake. Presented as a portion like no other duck I ever seen. huge fat back and totally unable to cut much less chew.
Woman at the next table had the same terrible plate.
Certainly don't think this was chef's grandma's recipe.
Nowhere near any type of critic's choice.
Not with a duck that more resembled a Michelin tire vs a meal!
Jerome J.
Yelp
too greasy
common ingredient not the best quality you might find
still pretty clean place with an open kitchen +++++