Cote Sud

Nice atmosphere and great food. We had the cheese platter and it was abundant and a nice selection. I ordered the salmon with spinach and it was tasty and well cooked. Only thing we didn't care for were the desserts: the poached pear was cut into small pieces and cold (not how they're normally served), and the tarte tatin had a weird flavor, almost bitter. Would still go back cause everything else was delicious.

Went for our shared birthday (Monday night). He had lentil soup, mussles and flan. I had escargot, duck breast and profiteroles. Soup was creamy with bacon, white wine sauce on the mussels and flan was tasty. Escargot were good, the dick is cooked in a red wine sauce. (I'm not a red wine lover, so the veggies that absorbed the wine sauce weren't my favorite.) the profiteroles were still frozen so missed the mark for me, but the vanilla ice cream it cane with was tasty. Street parking. 11 tables, so small inside. The lights could use a dusting. Cash and check only.

This is an absolute hidden gem, that transports you to a small bistro in France. It is small, bustling, and romantic. They have a large wine selection, a fantastic cheese plate, and amazing escargot. It warms my heart to know that there are still restaurants in this city that bring fresh warm flakey bread to the table when you are seated. Portions and prices are reasonable. Cash or check only.

Wow! No words to explain our experience! We absolutely loved this restaurant. Our first time in New Orleans and we came across this restaurant. We ordered the Napolitana Pizza, Escargots, Mussels, and the Onion Soup. Everything was a 10/10 and no crumbs were left on the plate. You get a huge bowl of yummy mussels. The pizza is absolutely perfect. It is thin and crispy and not too heavy. The complimentary french bread is sooo good as well. Everything was delicious and reasonably priced. The service was amazing. Our waiter was so kind, helped us order, and explained all of our questions. While the restaurant is quite small, the vibes are cozy. Make a reservation if you can. The food came out pretty quick: it took about 10-20 minutes. We are very surprised this restaurant is not being praised more because it deserves all the commotion. We will definitely return back when we get the chance.

Food was very mid, especially for the price. I had the escargots, the french onion soup, the duck and the steak and frites. First off, I didnt like that they dont cut the steak after its cooked so basically the cut it and then cook it leaving it more overcooked than a typical steak and frites dish. Second, the fries were missing a lot of seasoning and tasted burnt. The french onion soup was very good, had good flavor… lacked cheese but this was to be expected on a typical french restaurant. The escargots were probably the best thing in the menu. I also ordered the profiterolles which were also mid…the ice cream was good, the chocolate not so much. Based on the reviews I had high expectations, and sadly I ended up devastated.

Wonderful quaint French restaurant, extensive wine list. You will be spoiled for choice what to eat. Food is very flavorful.

I had dessert here, it was wonderful! The atmosphere was cozy and intimate. That creme brulee was superb! Kaya was wonderful. I will definitely be back for dinner. Overall, c'est magnifique! ~ Stephanie

The French onion soup was warm, not hot, with one little island of bread and cheese in the middle. The fries were over fried, and the nuts on the cheesecake were old. But it was less expensive than some other French restaurants, and it was nice and intimate in a small stablish mint. Please keep in mind that they only take cash and check. And the bill was handwritten.

Upgrading my last review from four to five stars. Pear salads very fresh and perfectly dressed. Salmon with creamed spinach, wild rice, and vegetables was cooked exactly as ordered (rare), absolutely melted in the mouth. Husband got steak frites. Beef was cooked rare with lovely char and the fries were hot. Topped off with the divine crème caramel. Excellent service (with one faux pas...server asking if we wanted to keep our forks and knives or get fresh ones!)

Terrific food, service and (Nee Orleans) ambience. Not fancy with fancy food. Parking can be an issue, but manageable.

The restaurant has always had a great vibe. The muscles are delicious. The service is really good. Minimal staff in front of house and probably back to the house but they seem to manage. Our main courses were not very good. I had the soft shell crab, and when it was presented, you couldn't really tell what it was. It tasted and looked as if it was prepared before they opened and served upon request. It was sitting on a nice salad, but the salad was a little soggy. The fish of the day was good but a little spicy. We will give it another shot as I hope you readers will try it. It's been around for a long time and we wish the owners and staff nothing but success.

Wow! I can't believe I hadn't heard of this place before. Our party got the steack frite, pork chop, the duck, and the lamb chops. They were all delicious. Well seasoned, well priced, also the mussels are must.

Atmosphere is nice. Service was friendly. The mussels were to die for! Duck wasn't cooked properly. Skin/fat wasn't rendered so it was chewy. Filet has to be sent back because it was overcooked. Second attempt was good. I docked a star because the prices on their website are grossly out of date...as in actual prices are 50% more. Mussels on the website $16. Real price $22 steak price on website $22.50. Actual price $34.50. Don't bother posting prices if you won't keep them up to date.

We regularly get a fantastic thin-crust pizza at Cote Sud for takeout. It NEVER disappoints! The staff all know me by name and it adds that personal touch that completes the wonderful experience!

This place is actually a great little French Bistro that also does pizza. They make things a bit inconvenient by only taking cash or a local check. Although this place isn't terribly expensive it would be easier to enjoy a nice meal and drink some good wine here if you could use a credit card. The atmosphere here is very cozy and it is a great spot to bring a date. I've enjoyed everything I've eaten here and I've always had decent if a tad slow service. Overall this place is a bit off the radar for most people and they do have some interesting hours that can be a bit challenging to keep up with when they are actually open. If you've never been here you certainly should pay a visit but make sure to have a local check or plenty of cash. My video review of Ciro's Cote Sud is here: https://youtu.be/gEARWACvA_A

I've had Cote Sud on my bucket list for ages and finally managed to work it into our schedule on our last visit to the city. I was able to call and leave a message to make our reservation the day of and received a friendly call back to confirm. Be sure to remember that they only take cash or check. If you forget, there's a Chase bank right around the corner on Carrollton. Also, don't go by the menu prices as shown on their webpage... it looks like it hasn't been updated in quite some time. The place is quaint and cozy with old fashioned appeal nestled into the neighborhood. Dinner for two consisted of house salad, and entrees of steak frites, and the duck breast and everything was delicious. Our server was very friendly, attentive, and had a great sense of humor.

Have not been here in a number of years. Last minute decision. Had a wonderful dinner. Friendly and prompt service. Steak Frittes and escargot just as I remembered. Will remember to go more often. Need to remember they don't take Credit Cards

Unpleasant staff drag this place down. We waited too long for the entrees. The seating was uncomfortably tight. Menu is overpriced for the bad service.

The best French restaurant in the city hands down! Food is delicious, service is always good, and the ambiance is romantic.

we ordered the BlackeNed Red Fish and Lasagna -- both were delicious but the lasagna was the best I've ever eaten! Amazing! Highly recommend

We went on an early Sunday evening, great homey cafe environment. It is CASH ONLY so we had to step out to a nearby ATM. The orange martini was refreshing and unexpected, and the pizza was incredibly crisp and fresh. Lots of chit chat with the staff and bartender. We are definitely going back.

What a great spot! We've been here many times and always get the little table by the window. The vibe is cozy, comfy, and casual. The menu offers lots of choices and all are yummy! Do yourself a favor and give them a try!

One of the best restaurants in NOLA. Family owned and small. Bring cash. No card's excepted at all.

Best pizza in New Orleans and it's a hidden gems in the heart of uptown on maple st the food is so good here

I went here on a Friday night. We did not have reservations and we seated right away. This place is adorably romantic and quaint. The theme inside is Italian with white table cloths on the tables and grapes hanging from the sconce lighting on the walls. The story is that it was once an Italian restaurant with the original pizza ovens turned french. It is cash only so make sure you know that before going. I was tempted to order the pizza but I just wanted a steak. I went with the steak frites that comes with veggies and french fries. I think this steak is one of the best steaks in the city and can totally compete with any steak house. I loved the flavors that were happening on this piece of meat and I couldn't tell our waitress enough how much I loved it. She was pleasant and very fast with refills and what not. I intend to come back and try their pizza out. Beautiful gem in Uptown.

Charming atmosphere, delicious food, good service. Highly recommend. I had the mussels and am apple tart. Tres bon!

As authentically French as you will find anywhere in New Orleans. French owner knows his food and wine. The small restaurant is situated uptown and is mostly frequented by locals who have been dining here for years. That's got to tell you how great this place is. Make sure you reserve. Favourite dishes- oysters, mussels, redfish, escargot and soft shell crab. The wine list offers the best of French wines. The team will help you choose a wine to compliment your food: such a relaxed atmosphere. If you have ever visited France, this will take you back there to reminisce. Perfect for a romantic dinner or family get together.

I usually have a good weekly experience. However, last week was not good. The salmon was unacceptable and the owner refused to take it off the bill. He said I " ate two bites ." Is that a prudent way to treat a customer who dines at your cash or check only establishment 50 times/year plus recommends you to numerous other people ?

Went recently and the French onion soup was delicious as were the mussels, if you like mussels they are prepared open half shell with garlic butter sauce. We also Ordered the grilled salmon it was delicious as well but I have to say the green sauce on top was Very unappetizing and I'm wondering if they would consider a lemon butter sauce and serve it with something more exciting other than rice pilaf. Can't wait to go again and try other items on menu!

Cottage, French. Absolutely lovely. The French onion soup along with the mussels were perfect on a cold New Orleans night

Cote Sud on Maple St. seems to be a forgotten destination. Went with a friend tonight, my first time her second or third. The pear and Gorgonzola salad was delightful. Fresh veggies and homemade salad dressing. We both had the salmon with fresh green beans, wild rice and other fresh veggies. Salmon was better than I would make ... but not amazing. The Cote de Rhône's was lovely ... we shared a bottle. For a French/Italian restaurant I was surprised there wasn't fresh bread and butter ...

I love this place! The food is delicious and the setting is intimate and warm. Definitely a neighborhood gem.

Such a cute little place! The picture is of my leftover lamb-didn't get to take a pic at the restaurant:( It was delicious, scalloped potatoes sooo good! Also had a 'small' pizza that was HUGE and delicious!

My date and I enjoyed a late dinner at Cote Sud last Saturday night. The dining room was a bit loud but probably because the other guests were at the later end of dinner with wine. We each ordered a salad and then split a main. His was duck leg confit and mine goat cheese on toast with walnuts. I could see the salmon main was perfectly cooked before I even tasted it. I guess my preference would have been a little more veggies on the plate and greens on salad however everything was delicious. Service was prompt. I think our server was new because she (a) plopped the bill directly in front of one guest (me, the female) instead of end of the table, which we laughed at, and (b) she took my credit card but returned later to say they only take cash. No worries though. We really enjoyed the meal and appreciate them staying open after 10. I mostly wrote this review to share pictures of the salads because I didn't see any on Yelp.

Had a lovely dinner for two here last night. We had never been and I'm so happy my boyfriend found it. Service was lovely, food was delicious and the ambiance hit the mark. We will definitely be back, perhaps before a show at the Maple Leaf for a little calm before the storm.

It was very consistently bad. That's about the best I can say about it. The ambience could've been good, but they packed too many tables into this charming house, so it was really loud. The wine list is fine. The food is... not fine. I started with French onion soup bc i think this is usually an excellent way to judge a French-ish restaurant. It was kind of sad, just a bit of gruyere and lacking that red wine complexity that makes this soup satisfying. Hubs got frog leg salad... which was just a limp sales with some poorly sliced tomatoes and some frog legs thrown on as an afterthought. Like maybe in menu planning, the non French owners were like, "don't French people like frog legs? Yeah, let's fry some and throw them on a completely unassociated salad. Everyone will love it bc it seems French and not notice the crappy salad." We followed up with Penne Rigate "in a curry sauce". Which apparently in French means someone that's been to India microwaved butter on top of the rigatoni. Hubs had lamb, which wasn't bad, but the mashed potatoes were barely cooked raw potato with, I kid you not, a piece of gruyere or Swiss just melted on top. We had a side of frites, which were normal French fries instead of those stringy, fun, actual frites. Maybe frites can be "anything French fry", I'm no expert, but underwhelming. Speaking of underwhelming, the Poire Belle Helene was sliced grocery canned pears in vanilla ice cream with more whipped cream than i think even my seven year old could bear, thus ending a consistently poor meal. The service is crap. Oh and no credit cards bc the 3% fee cuts into what I assume is a HUGE profit margin for the inferior product they're using in their food. Gross. Boo. Never again.

I chose Ciro's Cote Sud for my birthday dinner this year since we hadn't been in years. The food is just as delicious as always...why do I forget how much I love the pasta fruits del mer with a curry cream sauce. E had a pasta with shrimp & veggie dish that was also tasty with lots of garlic. My poached pear salad was tasty although the pears were really different from how I've had them before. We finished by splitting the profiteroles...which were perfect. I'm not sure when it became OK to serve profiteroles the size of your fist, I still prefer the golf ball sized ones. These were perfect. Oops I almost forgot to mention my yummy kir peche & E's well made sazerac. The wine list is pretty good too...as is only correct in a French restaurant. Ciro's isn't great for a large group as it is a tiny restaurant and only has a dozen or so tables, but is perfect for an intimate meal. It is still cash/check only, but don't let that deter you.

This is a full-throated, thoroughly French restaurant. Food is well-prepared with a light touch. Everything from fish to meats to poultry. Waiting staff are well informed about food and French wine pairings. This is a small place, off the beaten tourist path. I can usually walk in and see most tables filled with locals. One of my favorites in New Orleans, and not one I hear people mention very often. In a land of French-Creole, this is more Provence-French. The no credit card policy is pretty typical for many New Orleans small businesses, though a surprise if you don't expect it. This place matches my quirky personality.

Nice little neighborhood restaurant that serves French food and delicious pizza. Ciro's Cote Sud is tucked away on Maple Street. It is fairly small, and there are a few tables outside. This would be a great spot for a nice, yet not terribly expensive, dinner date. Ciro's Cote Sud serves a variety of French appetizers such as Moules Gratinees- mussels baked in garlic, butter, and parsley. Yum. It serves all your favorite French entrees such as Moules Frites (4 options) and Steak Frites; there many other tasty sounding entrees- including salmon, duck, and pork tenderloin. Ciro's Cote Sud also serves really good pizza, made with fresh, homemade, no sugar added dough. I like the Bianca- mozzarella cheese, garlic sauc, feta, artichoke hearts, spinach, tomatoes, onions, and pesto. You may be tempted to order the large since it is only $2 more, but the small serves at least two people, if not three. I have heard complaints about the service, that it is stand-offish. I don't find that to be a problem but it is possible they are understaffed. It is important to note that Ciro's Cote Sud is cash & checks only. If you are near the Riverbend and are looking for a nice French meal OR a great pizza, look no further than Ciro's Cote Sud.

Cozy, small restaurant with plenty of atmosphere, French food and good pizzas. Nice staff and casual atmosphere. I love the pâté and cheese plates for an appetizer or a meal. Good French onion soup, however, they no longer top the whole bowl with cheese like they used to. The cheese is only on the crouton now, but the soup has a rich hardy beef broth with lots of onions. The avocado salad has an entire avocado half and the pear salad is excellent. My husband loves the duck breast and beef. Can get a pizza and beer or a full meal. Desserts are fabulous from crème brûlée to apple tart with ice cream. We have tried them all and have never been disappointed. One of our favorite neighborhood restaurants!

Great food! I enjoyed my meal in this cozy space. Its a nice low-key spot! I love it. Would recommend the Salmon with the creme sauce topping. My fav there so far! The only thing they need to do is upgrade to credit cards instead of cash & checks only.

I think this is a very special small restaurant. The service was excellent. Felt like a real French meal so had Escargot, French onion soup and rack of lamb. Every dish was just right. Lamb was perfectly cooked and potatoes gratin that accompanied were great. Liked the wine list and chocolate cake dessert. We will be back.

Magic!. The simple ambiance that this place possesses is rare. Dim lighting and exposed beams give this a romantic vibe that makes you want to stay. All too often, it's said that New Orleans isn't a pizza town before the arrival of Domenica and Pizza Delicious. Not only is this pizza righteous, but it's been around since the 1960's, and remained on the menu after the place became a French bistro. The crust is crisp with nice char spots, and the sauce is simple and bright. Everything about this pizza was good. I like the space so much, I'll be back for some French fare.

First experience here and it won't be the last! We didn't realize it was their first night open for dine in, and they didn't skip a beat. The food was exactly what we hoped with classic French cuisine and a great wine selection. Service was delightful and genuine. The decor was quaint and as if you were in a country cottage in Provence! We're looking forward to our next visit already!

I have been dining at Cote Sud for many years. Let me start with the biggest negative first. DOES NOT ACCEPT CREDIT CARDS. This tells me two things. 1. You're too cheap to pay the ~3% merchant service fee to make dining more convenient for your customers like EVERY OTHER restaurant in the world. or 2. YOU'RE CHEATING ON YOUR TAXES. I used to think they had some of the best pizza in the city but I picked up a pizza the other night and it was average at best. I brought a large group of about 15 here for my birthday a few years ago. The place is pretty small so we took up a good portion of the restaurant. We had along table that began in the window on Maple. Halfway through the meal my guests were were seated closest to the window started screaming because dozens of cockroaches from the storm drain in front were coming in through the building and crawling on them. The restaurant barely even apologized. Other than that, it is a cozy little place on Maple that has decent food. A great date place for two couples. However, I am pretty much boycotting this place until the owner starts accepting credit cards.

Don't let the iffy reviews fool you. This place is wonderful. If you're looking to get in and out of a restaurant quickly, Cote Sud is not the place for you (obviously not for one of these reviewers, either, whose review led me to believe he or she kept a timer on the table). If, however, like most serious diners, you're looking to take your time, enjoy good wine, good food and good conversation, then by all means stay a while. This place singlehandedly changed my mind about oysters (I thought they were disgusting until I was served a most divine plate of oysters baked in the half shell with a butter and blue cheese sauce). The duck is unbelievable. The pizzas are pretty good, too. The owners and servers are honest to goodness real French people. You may have to repeat your order, but they will eventually get it. The dining room is tiny. They don't take cards, only cash. All in all, this is one of those little known, "locals only" kinds of restaurants. I've been going there for years and have never once walked away disappointed. It's the best French cuisine in the city, in my opinion.

Came in for Sunday night dinner and they were actually pretty busy. We ordered the poached pear salad with Gorgonzola to share and a Napolitini pizza. The pears in the salad tastes more of canned than poached and there wasn't enough dressing. The pizza crust had a nice crispness, though didn't have much flavor on its own. The toppings were nice and fresh, though lacked a little seasoning overall. Biggest complaint was inattentive and slow service. Had to ask for everything, nothing was ever taken care of without prompting. Also had to wait a good ten minutes for the guy to get out of the bathroom to close out our check.

I used to live right around the corner form this place when I was in law school, and this was our very favorite spot to go for a fancy dinner. Now a few years later and a few miles west, we still love going to Cote Sud and can always trust that it will be a fantastic experience. The service isn't the fastest in town, but the food is phenomenal and the ambiance perfectly quaint. I've never gotten the pizza, but the kids raved about it once when we ventured to take them with us. They have among the BEST escargot that I've had in the city, and the mussels in blue cheese sauce is INDESCRIBABLE. YOU MUST GET THE BLUE CHEESE MUSSELS AND FORGET ABOUT YOUR WAISTLINE FOR A BIT. Trust me. The pasta dishes are great, and I've always enjoyed the entrees. We started with the cheese plate the last time we went - a great choice. BRING CASH OR CHECKS! They do not accept credit cards, and a good meal for two with wine & apps will run you $100-$140.

Cash only! Substitute the French fries for anything...basically five guys fries. Atmosphere sweet, wine selection very nice and affordable, food was very nicely prepared. I had the mussels in a beautiful red sauce...the herbs and veggies were fresh! Lovely bread for dipping! Enjoy a slow and bistro style evening.

I enjoyed a lovely, lovely meal here. I love how the restaurant is hidden away, off the beaten path, yet just one or two blocks from Carrollton. The restaurant is cute and cozy. The waitress was warm and friendly. I started off with a crisp, light and refreshing Kir Peche, which is a peach-flavored champagne cocktail. The waitress brought warm crusty bread and garlic butter to the table. All butter served with bread should be garlic butter, it was so good. Next, I had a goat cheese salad. It was lettuce, tomatoes and onions in a vinaigrette, topped with crostini spread with warm goat cheese and chives. The salad was huge, so if you are ordering it as an appetizer then you can probably split it. Since my salad was large, I just ordered an appetizer as my entree. I had the blue cheese oysters - six chargrilled oysters bathed in a garlic, blue cheese, butter sauce. This was so decadent and rich, it was totally amazing. I don't know if it was polite to use the bread to sop up the sauce in the shells, but this dish's flavor made me throw etiquette to the wind. I wanted to try one of the desserts, such as the apple tart or creme brulee, but I really didn't have enough room left. The only drawback was that the prices on the bill did not correspond to what was on the menu. It's also cash or check only, but for me it was not a problem as I came prepared.

This restaurant should be kept hidden from all tourists. Beyond the great pizzas, there is a hidden gem of a French bistro. Who would have thought? Only in New Orleans. Don't tell the tourists, please. If you are lucky enough to discover it, enjoy and take your time. No rush-New Orleans time.

Absolutely delicious! I can't wait to go back and explore the menu! Waiters perfect, appetizers, and entrees----so good. Prices so reasonable for what you get. Chairs a little uncomfortable though, only flaw.

Can't beat the avocado salad and the mussels!! Great French 75's, too. Everyone is super friendly. Great ambiance as well!!

This is a gem that many people miss. Great French flavor as well as wonderful pizza I remember from my days at Tulane. Ask the owner the story. Every time I go I have something different. The French onion soup was good and the salads so fresh. Try it. You'll be back !

Amazing & fabulous food! We've been here several times & we've never had a bad meal. Wonderful wine selection too.

Food was mediocre. Roaches were crawling on the walls and tables. When I mentioned the roaches to the manager she was dismissive of their presence. If the roach problem is that bad in the dining area, I can't even imagine how bad it must be in the food preparation areas. Too grossed out to ever go back!

Probably the best food I've had recently while in New Orleans. Good French with a souther twist. It is a bit removed from the beaten path...then again, the good ones always are.