Coterie
American restaurant · Charleston ·
Globally inspired dishes & cocktails on a lush patio
Globally inspired dishes & cocktails on a lush patio
"Coterie recently hired chef Damian Sandoval to revamp the entire menu. The previous offerings were Indian-influenced, but Sandoval pulled flavors and techniques from around the globe for the new menu. Currently, customers will find Trinidadian doubles, chicken tinga, Thai curry, and five spice rice noodles." - Erin Perkins
"Opened in 2021 at 17 Warren Street in downtown Charleston, this restaurant began with an Indian-leaning menu that highlighted Lowcountry produce—think masala quail and Bombay shrimp and grits—but has since shifted under chef Damian Sandoval to a globally influenced, modern-American approach. Sandoval, who worked at Xiao Bao Biscuit, the Obstinate Daughter, and several acclaimed Chicago kitchens, pulls techniques and flavors from Mexican, Trinidadian, Asian, Indian, and European traditions; the current menu features Trinidad doubles, scallop ceviche, chamoy ribs, chicken tinga, pork belly curry, and a pho steak with kimchi mashed potatoes. The restaurant is open daily starting at 5 p.m." - Erin Perkins
"Under new chef Damian Sandoval the menu has been completely overhauled toward modern American cooking informed by Mexico, Asia, India, Europe and beyond; standout offerings include ribs with chamoy, a pho steak with kimchi mashed potatoes, Trinidad doubles, pork belly curry and chicken tinga, showcasing a bold, globally inventive approach." - Erin Perkins
"An Indian restaurant occupying a former trattoria space, serving traditional Indian dishes with Southern touches — examples include a country captain tikka and Bombay shrimp and grits — blending classic flavors with local influences." - Erin Perkins
"A planned Indian-and-American-fusion restaurant set to occupy the 17 Warren Street space, led by mixologist Jeremy Buck, who previously ran a Christmas pop-up at the same address; the concept promises a blend of Indian and American flavors in a central downtown location." - Erin Perkins