"Opened in 2014, Cotto is led by culinary luminary Michael White. The mint green dining tables and chairs makes for a jovial environment along with floor-to-ceiling windows. In addition to freshly baked pizza and pasta, the restaurant menu encompasses all kinds of antipasti, panini and gelati. Make sure you order garganelli with radicchio, speck and truffle butter before heading out." - Michelin Guide Digital-Hong Kong Macau
Holy cow. I just paid $37 for a glass of Josh Cellars when I get the whole bottle for less than $15. This is truly a rip off. I mean I get it’s airport prices but come on! Especially when they suggest a 25% tip. Why should I pay almost $9 extra on an already ridiculously priced glass of wine when all they did was pour it and hand it to me. $2 is more than fair. Won’t be stopping in again. Gave two stars because the people are nice.
Fred C
Google
Cedar plank Salmon... not a cedar plank in sight. Side dish came out without the main as a staff member ordered the same for her dinner, she got my order. Ok no biggie. Sent the side back. But they let it sit there going cold. Main came out. They presented the same cold side, had to return it and refire it. Glasses of wine, salmon with quinoa and a side of asparagus $94. Including a prepaid 20% tip. Heed the reviews. Avoid.
Fred N.
Google
I never heard of a restaurant that requires a tip up front. Way overpriced for the quality of the food. The pasta had the consistency of a pudding.
Avoid this place.
Dave B.
Google
Tasted good but the portion was very small for the amount of money they charge. I feel less hungry not full. For sure their music the best in the terminal!
Valerie C.
Google
Vanessa is the best bartender in LaGuardia airport. Please make sure to visit her. She is truly the best there is!!!
Genevieve K.
Google
Extremely overpriced and the food is not worth the price. The caccio e Pepe was no better and potentially worse than I could Mar at home. Don't waste your money here.
Nk Q
Google
Super expensive. Pasta doesn't even come with meat you have to add it for more money . I paid over 40 $ for a small pasta that was just alright, nothing special. Pizza was mid too , pretty greasy but crust was not bad. All in all not worth the money.
Gentry L.
Google
They for some reason stand over you when you order, charge you when you order, add in a tip before anything has been served. And the suggested tip... Forget about it.
I'm a good tipper, but not here. This place sucks.