Nestled in a shopping center, this charming French bakery serves up flaky pastries and heavenly coffee, perfect for a sunny patio escape.
"A plush second breakfast feels right when it’s from Rachel De Jong, the French-trained former pastry chef at Michelin-starred Inn at Little Washington. De Jong dominates the savory and sweet over at beloved bakery Cou Cou Rachou." - Robey Martin
"In the back of an unassuming shopping center, Cou Cou Rachou is a jewel of European pastries, with freshly baked boules, batards, and baguettes emitting a warm, yeasty aroma into the parking lot. Owner and baker Rachel De Jong studied at Le Cordon Bleu in Paris before going on to work under Patrick O’Connell at The Inn at Little Washington and Ludo Lefevbre at Petit Trois in Los Angeles, and her pedigree is on proud display in each flaky pastry. Plan to stock up on (and perhaps even share) the galette des rois, almond croissants, and a French onion soup croissant. You’d be lucky to find a French onion soup so satisfying in a restaurant, but it’s not in a restaurant, it’s in a croissant, and it’s magical." - Stephanie Ganz, Tim Ebner
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