Mazhar Tello
Google
I recently visited Naroon, an Indian restaurant in London, and had a decent dining experience. The food was tasty, though not perfect, and offered a solid selection of traditional Indian dishes. I tried it during Ramadan, and while the overall experience was good, I feel there is room for improvement, especially in terms of food quality.
The service was efficient and friendly, and the presentation of the food was impressive. However, one thing I noticed was that some of the chicken dishes had skin on the chicken, which I personally don’t prefer when cooking chicken. I understand this might be a matter of personal taste, and not everyone may feel the same way, but for me, I would prefer the chicken to be cooked without skin.
Overall, I would rate Naroon at around 70%. It’s a good place to visit if you’re in the area, but there is definitely potential for improvement, especially in terms of consistency and attention to detail with food preparation. If they focus a bit more on refining the quality, it could become a standout in the area.