Patrick S.
Google
I've been eating at Country BBQ for 30+ years when they first started in a tiny location in South High Point, NC. Nowadays I usually stop for a tenderloin and egg biscuit if I'm in town. It's always very good with a generous slice (or two) of tenderloin and a fresh egg. The biscuits are just OK, the meat is the star of the show. It's enough for two people.