Honnes T.
Yelp
For the food, they get a 5. The dishes were delicious, and the presentation was excellent. We especially enjoyed the duck cooked in an orange, not only for the flavor, but for the table-side final preparation. The servers were polite and competent. What was weird was feeling discriminated against. In the waiting lounge, others had drinks, but we weren't offered any. Some who came in after us were seated before us, and we weren't seated until I asked how much longer we would need to wait. Even when the chef went around to greet tables, ours was skipped, until the maître d' asked him to come to ours. Odd and uncomfortable. Of all the Michelin starred restaurants we ate at, this one felt the most touristy.