Court Street Kitchen

Sunday brunch was a big win, the country side breakfast and the brunch burger were fantastic. Our server was very attentive and the environment inside is beautiful. Definitely a great place to take friends or family from out of town too as it’s an overall impressive experience!

Amazing! Court Street Kitchen was absolutely fantastic! I had the steak — perfectly cooked, juicy, and full of flavor. My wife ordered the chicken and said it was just as outstanding. Adam made the service just as memorable, welcoming us like regulars. We’ll definitely be back every time we visit!

The place has such a great vibe — elegant décor, cozy lighting, and good music that sets the mood just right. The food was absolutely delicious, especially the seafood! Service was fast, friendly, and super professional. One of the best spots downtown — I’ll definitely be coming back!

I came here with a friend amidst a long road trip. She's been here many times and highly recommended it, and now I do too! Food was delicious, atmosphere was fantastic, and the waitstaff were extremely friendly. I'd love to return,

We were visiting on a Steelers game and went to the restaurant with 9 people in a private room. The apps, food and cocktails were excellent the service was great!!! The entrees that I remember include the strip steak, porterhouse, wyagu filet, and fish. The sides were mashed potatoes, spinach, Parmesan fries, green beans. Everything was a solid 5. The olive oil cake was impressive and a high recommendation.

Nick P. was awesome as was Gabriel at the bar. The food was absolutely amazing. For starters, we had the Chili Garlic Shrimp. The shrimp was perfectly cooked and the sauce was very good. It could have been spicier, but it was still a great dish. I had the 8 oz filet and green beans. I was very impressed. Great cook on it and wonderful flavor. My wife had the corn and pancetta ravioli. It was very good. Rich and sweet. We thoroughly enjoyed the meal and the service. We will be back, for sure.

Amazing food... great service, the warm bread appetizer is so good! 2nd ir 3rd best burger I've had in my 58 years, scrumptious flavorful seasoned fries, my wife had onion soup..I tried some, it was excellent. Classy and not crazy expensive The place to take discerning clients, or picky family that's visiting from out of town. Looking forward to eating there again

Jorge made our experience amazing, between keeping our waters full, our table clear, & amazing service just all the way around. Very mindful when it comes to allergy/intolerances. Even though I’m lactose intolerant, the mashed potatoes & peppercorn ranch are to die for, figuratively & literally lol. My partner got the clams & the salmon, & I got the lemon chicken & ABC salad. Everything was amazing. Seasoning was on point, the chicken was juicy and tender. Major round of applause to you guys, we will be back.

Located a little off the path of OTR. Came for dinner and the mood and vibes were great. Low lighting for dinner, booth and more social seating + bar seating with comfy chairs. They had a great happy hour menu for during the week and the food was delicious! We had the shishito peppers and arancini to start (and I immediately wanted more). Staff was very kind and attentive as well. Valet parking if that's something you are looking for in convenience.

Finally got to see what the hype was about and people were not wrong! The service here was amazing. Everyone was attentive, knowledgeable and friendly. I ordered a drink and my boyfriend was going to share with me and without asking they split our drink for us! All the food was fresh and well cooked. The arancini is the best I've had in Cincy. It was a large portion as well which we loved! The pork belly bao was surprisingly very good and flavorful. We had two pastas, the scampi and aragosta both blew us away with the fresh in house pasta. We split the branzino to finish and they were nice enough to slip this for us again. Everything about our meal was delicious all around. I cannot wait to return with family and friends!

The food and service is exceptional I can see why it was number 8 on Yelps list We went with a couple and we ordered different things I ordered the branzino with olive tampenade and roasted carrots My hubby got the chicken cassoulet with white beans Our friends ordered salmon and the filet We all were very happy We also got the bread basket and the arancino balls Only downfall the music and the restaurant was so hot

We made reservations for a Saturday night. They do offer valet parking. Lots of outdoor seating when the weather is nice. The service was wonderful and our server was very attentive. Menu does change occasionally. The food was delicious and we loved every dish we ordered. Their house-made pasta is a must.

We had an amazing business dinner here a few weeks ago. The decor of the restaurant is very nice, clean, and modern. Our server was very well spoken about the menu and cocktails, and he was able to provide us recommendations for every part of the meal. Other servers were helping out, and every time I got up my napkin was folded or replaced, almost overkill but appreciated all the same. We tried several house cocktails, and they were all delicious, and they had a nice variety of wines to choose from during dinner. We tried several appetizers, including the shishito peppers, arancini, and bread. For main courses many of us had steak, which was well prepared. Others at the table enjoyed the ahi tuna, and a salad. Overall the experience was great, and I would return again.

Landed on this place on a whim because everything was booked out on NYE. Didn't know what to expect since it was a new restaurant. I am so glad we went! The apps were all amazing, steak was cooked perfectly, and drinks came out quickly and tasted wonderful. Our server was on his A-game even though it got very busy and I couldn't have been more impressed. Next time I'm in Cincinnati, I'll definitely be back.

Despite a terrific entree, our experience at Court Street Kitchen was just too uneven at its price points to get this rating above three stars. Those price points are right up there with some of the most renowned restaurants in town, but I don't think the food, service, and decor warranted it. First off, we weren't big fans of the ambience of CSK: It's a sharp-looking and spotless restaurant, but a bit antiseptic perhaps, and the music is tedious and repetitive EDM. I've never even been to Vegas, but I imagine that this is what a less-than-stellar Vegas hotel restaurant might be like. Biggest disaster of the evening was the very first course, the Amarillo Ceviche, which consisted of an overly sweet and citrusy and overly chilled broth with mushy ahi tuna. Not at all good, and a pittance of food for $34. (In just the last few months, I've had ceviche tostadas in Mexican restaurants that were markedly better, more generous with the seafood (admittedly, not ahi tuna), and under $10.) Arancini were a nicer app, with big flavor, but ultimately pretty simple. (These two items were actually brought out together, and they shouldn't have been.) Things started to improve somewhat with the arugula salad, which, while nothing fancy, was at least fresh and bright and properly dressed. The entree, though, was a pretty much a home run, or at least a triple. We found out that the grill is where Court Street Grill crushes it. The kitchen absolute nailed the cooking of the branzino; it had the crispy skin you want, and was accompanied by delicious veggies. Delicious. We also had the grilled asparagus as a side, and those were just about perfect. The kitchen split the entree into two generous portions and plated both very nicely; not cheap ($48), but fair for a dish of this size and quality. We both agreed that the cocktails were not the best. I had an Old Fashioned that was just two sweet and lacked complexity. And our server was very pleasant all evening, but not particularly polished. Our dinner peaked at the right point, but overall our experience here was a bit rocky.

I was debating writing this review because the service was really nice and food was overall really tasty, but I unfortunately got extremely sick after eating at Court Street. No one else in my party nor my wife (who ate everything I did that day but did not join us) were fine, so I would narrow it down to the new "3" dish I tried there, likely either caviar or the seafood in the dish being the source. So, likely not poor kitchen conditions but rather ingredient sourcing and/or storage.

Tried Court Street Kitchen for brunch. The cocktails were 1/2 half off for women for an hour or so which was nice. I opted for the Country Side Breakfast which consisted of scrambled eggs, roasted potatoes, roasted tomatoes, bacon, and grilled sourdough bread, plus I added poached lobster. Gave my bacon to hubby. It was very filling and delicious! For dessert, we ordered the Olive Oil Cake, as I'd never had it before. It, too, was filling and tasty. It was a little chilly for outside, but a little bit louder than I prefer on the inside. May try it for dinner sometime as what they offer sounded very good.

My husband and I went here for an early dinner on a Sunday and this place was incredible! For apps we got the arancini and the chili garlic prawns. Both were delicious and served quickly. We ordered the branzino and roasted lemon chicken and shared the green beans. Everything was seasoned well and cooked perfectly. For dessert we got the chocolate gelato and tiramisu. Those were amazing as well. The restaurant itself is really pretty and gives the vibes of being in Miami. The DJ was a nice touch with good music without being too loud to enjoy a conversation. Our waitress, Taylor, was attentive and did a very good job. She made sure our drinks were refilled and was very pleasant. We will absolutely return in the future!

Love this place. The service is next-level attentive, without being pushy in the least. The servers are accommodating and obviously very well trained. It is so refreshing to have such a high bar. The food is killer, which completes the experience. Can't wait to sit outside in the spring.

We had outstanding service again. This time we ordered the Arancini and Scallops. We feel this Arancini is the best in the city! They were huge and perfectly fried with a lot of gooey cheese inside and a lovely topping of basil. The acidic tomato sauce is the perfect compliment to the rich arancini. The scallops were perfectly cooked and the carrot and corn puree was divine. The house martini was very good. I would order it again.

Visited Court Street for a friend's birthday and was pleasantly surprised this placed wasn't packed! It's right in the heart of court street with metered parking in front of the restaurant. The decor is stunning and the seating is very comfortable. I arrived early to check out the happy hour menu and enjoyed a delicious espresso martini and a mule. For dinner I tried the ABC salad with salmon which was great, but I would opt for chicken since the dressing is a special ranch and will likely pair better with chicken. My friends all loved their meals as well. They tried the lemon chicken, salmon, and steak dishes. With it being my girlfriend's birthday they brought her the olive oil cake with a sparkling candle. Such a nice touch. The menu is a little pricey but it's fairly consistent with other restaurants downtown. We will be back!

I give this place more than a five star rating. My Mr. was looking for a place that specializes in oysters for our 9 year anniversary. He stumbled on Court Street and read the reviews. He was sold and wanted to take me here. Originally he wanted to take me to Atwood but they were booked. I'm so glad we came here instead. We had reservations for Saturday night. It was super busy. Reservations are highly recommended. Kelly was our server and hands down one of the best. She was very attentive and down to earth. She took the time to go over the whole menu and answered all our questions . I love the vibe, atmosphere and decor! Very welcoming and beautiful inside. They do have outdoor seating as well. Their menu is mixed American-Italian-Mediterranean Fusion. It's the best way I can describe. Mainly seafood but they do have vegetarian, Chicken and meat options. Also their dishes are tapas style. Which is shareable. Drink menu also paired well with the meals. Full bar. Here's what we ordered: Drinks: -231 Field Recordings Chenin Blanc Dinner: -Oysters of the day (6) east coast -Canada, west coast Washington state -Grilled oysters -Ahi tuna tataki -AGLIO E OLIO-Tagliolini, Garlic Olive Oil, Crushed Red Pepper -Branzino- grilled white fish with roasted potatoes, broccolini, heirloom carrot, finished w/ tomato and olive tapenade Dessert: -Olive oil Cake All the meals came out in sync. I especially loved the oysters! We ordered the east and west coast. Very fresh and shucked to perfection. All the others followed by that was amazing! You definitely get what you pay for. Our branzino (mild fish) was delicious! You can go to place and always get salmon, but this you have to try because it's unique. Last was our dessert! Unexpected and I was surprised! That was so nice of them to treat us to olive oil cake. Was so good! Thank you Court street Kitchen for taking care of us. Everything was incredible! I can't wait to tell my friends and definitely coming back to try the other items on the menu.

I was looking for a good place for oysters for my lady and I to celebrate our nine year anniversary when I found this spot here on Yelp. Glad I found it because it was absolutely amazing! I'd give this place SIX stars if I could because the experience was so good. The food was epic, the service was extraordinary, and the atmosphere was very relaxed. I'd describe the cuisine as a mixture of French, Italian, and Mediterranean and done VERY well. I made reservations for a Saturday evening, and I'd recommend making reservations, because they got busy FAST. Their menu isn't overly huge but features lots of exquisite options. Their libations menu is very nice especially for wine lovers. Our server, Kelly, was the BEST. She took the time to go over the menu with us and made recommendations based on what she enjoys most. Here's what we got: Drinks: -231 Field Recordings Chenin Blanc Dinner: -Oysters of the day (6) east coast -Canada, west coast Washington state -Grilled oysters -Ahi tuna tataki -AGLIO E OLIO-Tagliolini, Garlic Olive Oil, Crushed Red Pepper -Branzino- grilled white fish with roasted potatoes, broccolini, heirloom carrot, finished w/ tomato and olive tapenade Dessert: -Olive oil Cake The oysters came out first, expertly shucked, and I was surprised how well the west coast oysters went with the cocktail sauce topped with fresh horseradish. Then the grilled oysters, ahi tuna tataki, and aglio e olio came out. The grilled oysters were outstanding! The aglio e olio seems like such a simple dish but tasted phenomenal. The ahi tuna tataki was prepared so well that it practically melted in your mouth. Last, was the grilled branzino. It was grilled to perfection and we couldn't stop raving about it. So moist and flaky! We originally didn't have room for dessert, but Kelly brought out a slice of olive oil cake in celebration of our anniversary, along with a couple glasses of red wine (a French Cabernet for my lady, a Cotes Du Rhone for me). We thanked Kelly numerous, and we're naturally huggers, so we both gave her a hug for her awesome service and just being a wonderful person. They truly take good care of you here and it shows. Plus you truly get what you pay for, not just the quality of the food, but in the overall experience. I would definitely recommend this place for a good celebratory splurge meal.

First time dining here, and we enjoyed it. Adam provided great service! He explained things clearly and paced the meal perfectly. We were also there during happy hour and had reduced prices on our wine. My hubby enjoyed the arancini app, while I went with the oysters. Yum! Our mains were the aragosta pasta and branzino. The pasta sauce was the star, and the seafood was cooked nicely. I liked the branzino, but I could have gone without the olive garnish. Overall it made the dish salty. I love a crispy skin on my fish. A part was crispy, though I think a large part of the skin lost its crispiness due to the sauce. The highlight of the meal was our service!

We arrived after the women's soccer match: four adults and two very small children. We were hot and sweaty and this was a pretty nice place for people to come so casual. We were asked if we had reservations (no). We were told that they didn't have a table for six available (fine, we can go elsewhere). Wait. We will make this work. And they did. We were seated in the bar area (a fun treat for people from Indiana with small kids-no kids in the bar). This was perfect since we were seated by a family with four kids. The story here, while this might not seem to be the place for families (and there is no kids menu or crayons) they made sure we were comfortable and kept us out of the way of other guests, should a crisis arise. Now, to the best paw. The food was perfectly prepared. We enjoyed fish, beef, and chicken all with a variety of accompaniments. Each was unique in flavor and was deliciously seasoned. The steak was cooked perfectly. We shared a piece of birthday cake (thank you!). It was festively presented and everyone was given forks. The owner/manager stepped in to care for our table. He made sure everything was well presented and we had everything we needed. There is valet parking but location is walkable. They have outdoor seating (which would have been perfect if it weren't so hot), but by 7 PM it would have been comfortable, even in this heat wave). While the music seemed loud initially, it was turned down as the ambient sound and patrons came in. Court Street Kitchen delivers great food in a comfortable, pleasant, and beautiful space. The service and customer attention is excellent. There is thought and attention to details and front operations. They are open every day and have great hours. A hard yes! Thank you!

CSK has delicious food. I ordered the branzino. I could tell it was made with love. It's also just a beautiful space. I even peeped the bar in the back which I can't wait to check out next time. My colleague was also blown away by his meal.

Italian influenced food in a comfortable room. Located in the downtown area, the Court Street Kitchen offers generous portions and a variety of plates. The Arancini was nicely peppered. The Aragosta was flavorful. The service was attentive.

This restaurant was in a great location, and very nice inside. I ordered The Burger, and my friend ordered a Caesar salad with grilled chicken. The burger was good, but the price tag of $22 was a bit much. I would prefer ShakeShack or Culver's if I am going for a smash burger for a much lower price. We sat at the bar and received fantastic service. I can't wait ti come back and try a different dish.

I was in town on business and needed a good restaurant for our team...Court Street did not disappoint! We sat at a booth/table in the back of the restaurant and ordered appetizers, main courses, and cocktails. We started with the bread service and blistered shishitos, which were great! My colleague had the burger and said it was exceptional (and that's saying something about a burger). My other colleague had the Chicken Cassoulet, which he said he could eat daily. I had the Chili Garlic Prawns, which were in an actual sauce but very good. We finished with Tirimisu and donuts, which were both very good. I highly recommend this spot.

We had an amazing time having dinner here! From the food to the service, everything was timed and cooked perfectly. Cannot wait to come back!!

Quite a convenient place to eat if you're visiting the Kroger HQ. This venue is located directly across the street. I was there for lunch with a colleague and 2 customers. Gideon was our server and did a great job. We were asked if we wanted a booth or a table which I was indifferent and ended up at a booth. They do have outdoor seating, but it was too windy and cool. I imagine in the summer it will be a really great place to be. Their menu is quite ecclectic with some very interesting options. It is quite pricey, though. Figure at least $20-$25 per person for lunch. They started us off with some delicious fresh baked sourdough bread served with a mini-scoop of butter as well as olive oil and spices. For lunch I had the Mushroom Ragu. Everything was very savory and delicious. The mushroom is in a minced form over the pasta. Topped with a few shavings of fresh parmesan. My customer ordered the same, but added chicken as the protein for an additional $9. My colleague ordered the Tomato Basil Bisque for $8.00 which she claimed was the best she'd ever had. They don't have a parking lot so most parking is metered on the street or at a lot.

Finally got to check out Court Street Kitchen and let me tell you, there is a reason they are #8 on Yelp's Best New Restaurants of 2025 list! My boss and I met here for dinner this week while she was in town for an event. Street parking was easy to find. The patio is adorable; what a great use of that space. The inside of the restaurant is moody, yet inviting, and beautifully decorated. We started with drinks-- a mocktail for me and a cocktail for her and both delish. For food, we started with an oyster each. It was her first one ever, but she felt great about this being a good place to try one. We "cheers'd" our shells and slurped them down. I could've drank a cup of the mignonette and wanted to put the cocktail sauce on everything-- super horseradish heavy. YUM. We moved onto butternut squash bisque, which they split for us without us asking. So kind. We both loved how savory and hearty it was. The bread service is popular, so we grabbed an order of that too and I am glad we did. It came with the mouse amazing house-whipped butter, olive oil, and zaatar seasoning. I love having something green with every meal, so we went with an order of the green beans. They were topped with hazelnuts, shallots, and citrus-- very good and crunchy. for our mains, we got Aragosta and the salmon dinner. Everything was perfect. The scallop in my Aragosta pasta was chef's kiss. However, the star of the show was the couscous that the salmon was served on. It was some of the best either of us had ever had. I wish I would've gotten an order to go. Can't wait to go back to get it again. We ended the night with a large slice of their famous olive oil cake. It definitely lived up to the hype. I am not an icing girl, but loved this one as it wasn't too sweet or gritty and balanced the cake perfectly. The raspberry sauce took it up two notches. I wish I had the time and money to try every item on the menu, because I totally would. Can't wait to go back!

Just a fabulous find for my evening at dinner with my power women's group. Totally enjoyed my meal, the space and service. I had their bread service, a delicious red beet salad and the hummus and vegetables as my main course. We finished up our meal with the olive cake and a flaming starkly candle. Will definitely be back

Had an incredible brunch experience here. They had a DJ playing some nice tunes and the atmosphere inside was lively. I ordered the sort of classic "bacon, eggs, and toast" and they nailed it. My wife ordered the chicken caesar salad and tomato bisque and they were both fantastic. Definitely want to come back to try dinner here.

Finally made it back for food. Went for NYE dinner, hubby & I both agreed this was our best NYE dinner over the last 5 years of eating at downtown establishments. Patrick was a great server and answered so many of my questions about the menu. He was very kind the entire evening. Favorite item of the night was the olive oil cake, followed by the burger, the grilled oysters and then the scampi. We were both surprised with the value of the scampi, very filling with the appropriate amount of meat. The chili prawns were too salty, I would not order that again. The grilled oysters were delicious but weren't quite as fresh as places like Atwood. They were very large though. I will be back for lunch, brunch and the occasional drink. This place has some serious potential to really be around for a very long time.

Don't sleep on this spot! Everyone who works there is exceptionally friendly...it's not that 'too cool to care' vibe that you get from some other trendy establishments. The seafood platter is a great starter, I really enjoy the sauces with it. And all of the entrees are delicious. The ambiance is hip but not cold. I leave happy with our decision to eat here everytime.

Best restaurant I've been to in awhile. Love the vibe (dance music- but not too intrusive), the service was great, and the FOOD!!! The mushroom ragu was what sweet dreams were made of. Everything we had was top notice (and we tried a lot)- though wouldn't do the Pepe risotto again (save those calories for the ratatouille or ragu!). Wow! Def a favorite in Cincy!

(4) ~ very good overall lunch & service MENU: ** Fries = (4.25) Very good ** Water (tap) = (4) very good, must be filtered;) ** The Burger = (4) very good, would be better w. additional toppings. * Olive Oil Cake = (3.75) Good, just needed more olive oil flavor...

Delicious. Great drinks (espresso martinis is slamming!) Bartender Kelly is awesome. Branzino dinner is fabulous!!! Terick the General manager and Tony the DJ and Jorge ther server were all the best!

Amazing food, great ambiance, and even better people! Celebrated my birthday by having dinner here and everything about it was exceptional! The house made pastas are incredibly delicious, especially the Aragosta. I heard Court Street Kitchen was recently named one of the best new restaurants in the US and I totally understand why. If you're looking for a nice place to have dinner downtown you should definitely try Court Street Kitchen!

A must- visit in downtown Cincinnati! I went for a causal date night and loved it so much that I came back the following weekend with friends. Every dish that came out was beautifully presented and tasted even better. The owner and chef, Braheam, personally greeted the table and he and the staff went above and beyond to make the whole experience feel special. I highly recommend the arancini for a starter and aragosta pasta. If you're looking for incredible food and drink, amazing service and a fun atmosphere, Court Street Kitchen absolutely delivers!

Went as a guest to a dinner party in the VIP room. My first time at the restaurant. The organizer of the event had a family emergency and the husband was a no show. Half the group didn't show because their father was in the hospital. So out of the 20 people maybe 7 showed. The wife was trying to make the best of it but didn't understand the terms. They ended up charging her $1800 for the table including the no shows. They didn't even offer her the food for the no shows. The management was not willing to understand her situation. Us 7 helped her with the bill since her husbands card was declined. He got a text to validate but didn't see it in the emergency room. Food was mediocre at best to be honest. I typically go to Jeff Rubys for special occasions and most likely won't return to this place. It would have been very easy for them to move us to a different table. Lack of professionalism.

This is a spot from my want to try list. My experience was mixed bag. We sat at the bar, service was excellent. I had margarita and companion had a mojito. Both drinks were ok. Appetizer bread and oysters. The oysters were delicious. Main dishes, I had the mushroom ragu dish, companion had the salmon and couscous. The sauce on the salmon dish was drinkable. The mushroom dish was too oily and non-creamy. It was rich in a way that I did not like. Took it home and when heated, there was enough oil to pour off. I did order a final drink, expresso martini. It was delicious. I would come back and just try another main. The inside to include the bathrooms on point!

Definitely try this place. Great staff and the Sunday brunch is a cool vibe! Cocktails delish and food too!

Dinner was absolutely amazing - the bottle of wine was great too! Service was spot on & the restaurant itself is super cute/chic. We had oysters, risotto balls, 8oz sirloin & the aragosta pasta.

Made it to Court Street Kitchen downtown last night and glad I did! One of the few restaurants in the city open on a Monday night and they delivered across the board--excellent food, service, and atmosphere. The grilled oysters are my new favorite!

Great food and service - fun lunch place. All the food was super fresh. Hummus is made fresh

Everything that we tried was perfect! You have to try the risotto balls. They are so delicious. We got the bread service as well, and used the bread to dip in the marinara from the risotto balls. The olive oil cake was to die for! The service and atmosphere were impeccable. I got a tiny bit of marinara on my shirt and the waiter noticed that I was using my napkin to blot out the stain. So he offered to bring me club soda, which I thought was so amazing. Great experience for sure!

We went here for Mother's Day. I had seen it online and the food and restaurant caught my eye immediately. I made reservations and it did not disappoint. They had an amazing menu with choices for everyone. Our server was amazing and knew the menu perfectly. He was very helpful and funny making the experience an overall 10/10. The food and drinks were some of the best I've had. I cannot wait to go back!

Our service & food was amazing! The ambiance is great and welcoming to all. We were there along with a birthday table, homecoming table and FC Cincinnati fans. Super easy walk to get to Aronoff afterwards for our show.

What a wonderful experience my wife and I had this evening, beginning with cocktails at the bar (including a custom-made, off-menu raspberry/lemon martini for her that she nearly chugged). We started with the phenomenal arancini in a delectable marinara, one of the most memorable dishes I've had in years. Our main courses (chicken cassoulet for her, branzino for me) were just as good, and generously proportioned. The service throughout was friendly, impeccably timed, and note-perfect. It was our first visit but it will definitely not be our last!

Delicious!!! Came here unplanned after visiting the distillery down the street, and the menu caught our eye - a large variety of shareable plates, something for everyone. We shared the caccio e pepe risotto, arancini, and hummus plate. YUM. Both risotto dishes were creamy, and the arancini sauce was tasty. Hummus plate was a great size. We sat outside, which was full of cute patio furniture and a lovely huge umbrella. Our waiter was friendly and attentive. Would absolutely come back again!

The flatbread is not a flatbread - it is a pizza. The dough was not flat, it was circular like a pizza and cut in triangles like a pizza - just call it a pizza. Coffee isn't very good - way too bitter or dark. I used the whole side of cream too. I normally drink just medium roast coffee and cream at home and it just wasn't for me. The hot vanilla latte was fine, a little too much syrup but I know they aren't baristas. It was a little loud but not too too loud. I'd recommend reserving a booth as the chairs at the tables aren't the most comfortable. the tables are pretty crammed with silverware, plates, napkins, and an overly big menu Good French toast, pancakes, club sandwich. The fries were great, mimosas were great.

After COVID, elegant lunch experiences all but disappeared from almost every city in the USA. Here to report that Court Street Kitchen is absolutely the place to take your clients and colleagues for lunch. Order any of the salads with salmon added. This salmon is so perfectly prepared that it killed my severely advanced case of Bored With Salmon Syndrome. The team is highly professional. This is an exceptional experience.

Really good food and service . The valet pkg helps too. The bartender is also very nice and gives good service

Amazing people, food and service. We love everything about this establishment. Highly recommend.

Everything about court Street is top-notch. The food is amazing, the atmosphere is amazing and the service has never let us down. If you wanna place that feels upscale, but also makes you feel like you're at home, Court Street kitchen is for you. We started with the baked clams and the flavors of the Parmesan, the citrus, and the butter are amazing with the perfectly cooked clams. Our favorite pasta was the Aragosta and we shared the Porterhouse amongst the four of us. We were so pleased with our dinner and look forward to going back!