Couvert de Vignes

Great spot in champagne area. Beautiful curated daily menu at a great price point. The amuse bouche were a display of the foresight and technique to bring ingredients together. For starters, we had the hake with peas, rhubarb, and fennel - very fresh, tender, eye catching way to start the meal. We were surprised by getting peas in 3 different ways, in 3 different textures, especially the pea ice cream was pleasantly unexpected. For mains, we had the chicken with lemon and pistachios, which was very tender, full of flavor, perfectly complemented by the carrot puree, but what made the dish stand out were the fava beans with mussels to its side - a fantastic complement to bring a zing to the dish Finally, the cheeses were a perfect way to end the meal. Combination of local creamy cheeses, beautifully accompanied by blackberries and parsley - like picnicking in a sunny grassland

Very beautiful space with wonderful service. Both my husband and I thought the food was lacking. There was a lot of raw seafood served, and unfortunately that’s not our taste. We both left hungry, but we get that can happen when you are served a tasting menu instead of choosing. I will say- you can tell they genuinely care about their customers and their experience. The biggest reason for the 4 stars instead of 5 is because we watched the chef make a sauce (I believe it was the Parmesan sauce for the chicken), and he legit licked the utensil he was cooking with and then PUT IT BACK into the sauce pan. He wasn’t aware my husband was watching through the viewing window… but this is unacceptable at any restaurant, but I couldn’t believe this happened at a 1 Michelin star place.

Very good food. We had a lovley evening here with good service from all the staff. Above standard, but if they aim for 1star Michelin there is still a gap to be filled.

Had dinner here on a quiet night in March. What a great experience. They served a tasting menu. The dishes were inventive and with many interesting components. But above all - tasty. Couldn't fault the cooking and friendly service. And it was fun to be able to watch the chef hard at work through a window into the kitchen. Recommended!

A wonderful experience! We enjoyed exquisite cuisine that was made of the finest ingredients, cod and steak not overly spiced or salted but subtly flavored with The most healthy ingredients put into the sauces and accented with the accompanying fruits and vegetables. The service, the wine, and the coffee were also excellent. We will go back there.

Overpriced for a fixe menu which also has expensive options. Food was culinarily good. The Champagne bottles were crazy priced especially in this Champagne region…aube they have enough one time customers to make enough money?

Outstanding food and service with nice pairings of champagne with each course.

Incredible! This was our second time eating here and it was just as amazing if not better than the first. If you’re in the area this is an absolute must. Wonderful staff, atmosphere and food. This fantastic restaurant will definitely be a permanent fixture when we visit the champagne region. If you visit, make a reservation in advance.