Covino

"It might offer over 150 wines – including organic and low-intervention choices – but this sweet, intimate establishment doesn't actually have a wine list. Instead, the bottles adorn the shelves around the room, their prices written on them in chalk, while the knowledgeable team are on hand to advise you which to choose. The cooking comes courtesy of a regularly changing guest chef, so roughly every three months the menu will change in approach. The underlying principles are sharing plates and high-quality natural ingredients." - Michelin Inspector