Covino

The food was delicious. What makes this restaurant appealing is a smaller menu that results in top class food. Very relaxed and friendly atmosphere to the point that you feel like you’re dining with friends. Cannot recommend Convino more highly and we will be making return visits.

Amazing place - found via Michelin Guide. Food quality was beyond expectations - particularly the foccaccia was super tasty. Variety was perfect and everything was very fresh. Location and the atmosphere of the restaurant are perfect too! Highly recommended to visit - worth to make a reservation.

Was nice to sit by the window watching passerbies. Liked the fact that wine is served by glass or carafe by default, since the two of us never manage to actually finish a bottle. All the dishes were classics with a twist, such as Caesar salad, but with ox tongue. Service was friendly and unimposing. Overall, great experience. The place is tiny, so book in advance.

Lovely reataurant staff very attentive and knowledgeable about the wine and food. Food was amazing not something you see or eat everyday. The only issue was they don't take cash which to me is awful they were very lucky we had our card otherwise they would of been forced to take cash. And to be honest this type of issue is part of the problem which will eventually have us being a cashless society which I totally don't agree with.

Spectacular food, friendly service a unique wine list in a fresh, bright setting; a stand out in the Chester dining scene. Bold, bright and fresh flavours; Black pudding and pork fritters delicious, whipped cod roe was a top dish with banging flavours, gnocchi was heavenly! A top meal and should be on your list if you visit or live in Chester.

A cute, somewhat cramped, restaurant specialising in small plates and seems to have a passion for food, however I was left a bit disappointed by the whole experience. I ordered the tagliatelle in a mustard sauce but the mustard was very overpowering. Then croquets which were delicious and perfectly cooked and Welsh Beef which sadly never arrived. For dessert I orders the tiramisu but this was mostly cream and very underwhelming. Others on our table had mixed reviews but we all left with one common thought - very overpriced!! Service, in general, was very good but sadly my beef dish was missed.

One of the best places to eat and drink great wine in the North West, go and try it for yourselves. Dishes are created with care, attention and a plate culture that is exceptionally well thought out whilst the wine selection is overall incredible. It's not about the quantity, the quality here is what matters and you get that all in a setting that wants you to discover new flavours without any labels of associated pretentiousness. Big kudos to all the team.

This was the best meal we had during our 4 day foodie weekend. The cauliflower with chard, kimchee butter and katsuobishi was incredible (I don't normally like chard). The staff are lovely and we were lucky enough to get a table where we could watch the chef & sous chef at work: we were very impressed at the multi-tasking!!