Arthur Saye
Google
The last time I was in Paris many years ago, I attempted to sample a wide variety of French cheeses unavailable in my home country but had a less than memorable experience at a (different) fromagerie due to my poor French proficiency (my fault.) When I visited for a second time in Sept 2024, I was hopeful to find a shop with English-speaking staff and stumbled across COW.
The person who assisted me spoke great English and was patient, knowledgeable, and made great recommendations. Ultimately, we purchased small portions of Brie de Melun (France), Truffle Gouda (Amsterdam), and Fleur Du Maquis, a sheep’s milk cheese from France for a very reasonable €12.
COW has a unique selection of global cheeses, and I highly recommend visiting, especially if you are open to trying new cheeses with interesting flavors/textures or are seeking specific recommendations.