Cowboy Club Grille & Spirits

After living in Sedona for several decades, my wife Donna and I have dined at nearly every restaurant that Sedona has to offer. With that perspective, we recently returned to Cowboy Club to experience its newly revised menu. Historically, Cowboy Club delivered reliable food without much to linger on. That has changed with the arrival of Executive Chef David Schmidt, whose refined, health-conscious approach is evident throughout the menu. Guided by our knowledgeable server, Levi, we started with the cactus fries and macaroni and cheese—crisply executed and luxuriously creamy, respectively, making for a strong opening. For entrées, my wife ordered the Cattleman’s Cut Filet Mignon with Yukon Gold whipped potatoes, baby carrots, fried shallots, and demi-glaze, plus sautéed mushrooms. The filet was exceptionally tender, the glaze rich and earthy—easily a five-star dish. I chose the River Gold wild salmon with grilled pineapple-mint chutney and basmati rice, cooked and seasoned to near perfection. Executive Chef David Schmidt stopped by our table, reinforcing the confidence now evident in the kitchen. We finished by sharing a flourless chocolate torte and vanilla bean crème brûlée—both balanced and well-executed. Cowboy Club has clearly elevated its standards. We’ll be returning soon. Ask for Levi—and come hungry. #CowboyClub #ChefDavidSchmidt #AllenElfman #Happy33

We spent a few hours walking around and shopping in Uptown Sedona. By the time dinner rolled around, there was a huge line of people trying to leave the area. We didn't want to wait in traffic, so we decided to just have dinner in Uptown before heading back to Phoenix. There were a few restaurants to choose from, and we decided to try Cowboy Club. The wait was about 30 minutes, which wasn't too bad since this place is pretty popular in Sedona. Inside, it's all cowboy-themed, wood walls, cowboy artwork, really fun vibe. It's a family-owned place that's been around since 1993. Our server was friendly and helpful. We ordered the pretzel, the elk loin chop, and the Primal bison burger. The elk was so juicy and flavorful, what a nice surprise. And the bison burger? Cooked perfectly medium, just what I requested. Honestly, I'm glad we didn't try to rush back to Phoenix for dinner. Staying and trying Cowboy Club was definitely the right choice.

We have walked past Cowboy Club on multiple occasions during our visits to Sedona. We decided to try it for lunch. First, the positive - Miguel was fantastic. He was attentive and quick with service. We ordered the meatloaf and chuck roast. Unfortunately, the food missed the mark. The food was lukewarm at best and very salty. The carrots were undercooked. We were sitting near the kitchen pass and heard raw chicken being returned to the kitchen by other customers.

After our Pink Jeep Tour, we were recommended to try the Cowboy Club for a late lunch, and I’m so glad we did! Dining on the patio was absolutely lovely—the views, the fresh air, and the charming atmosphere made it a perfect way to relax after our adventure. Our server, Nate, was wonderful—attentive, friendly, and made sure we had everything we needed and then some. He even helped point out Snoopy Rock after we tried for 30 minutes to spot it. The food was delicious and hearty, and I especially appreciated the little touches that made the experience feel warm and welcoming. I highly recommend the Cowboy Club to anyone visiting Sedona. It’s a delightful spot to enjoy good food, friendly service, and a relaxed, scenic patio setting.

The Cowboy Club was a solid choice for a meetup for our group while on vacation in Sedona. We were a group of 9 and split up for the afternoon to shop and all met up there. The bartender was attentive and friendly. The drinks were yum and a few apps were had that got solid reviews. I had a prickly pear margarita which was a nice refreshing treat and a nice "local" choice. There was actually a prickly pear cactus just outside! I would recommend.

Just passing through and chose this place over the other restaurants because it smelled good from outside. He got the filet with a side salad. I got the pulled pork (which they said they don’t have pork so it was a mix of bison and beef I think) and a side of coleslaw. Both agreed food was good and our server (I think his name was Carlos) was great. His food was about $67 and mine was about $30

Great food, better views! Cowboy Club nailed the trifecta: delicious meal, breathtaking scenery, and fast, friendly service. It’s the perfect place to grab a bite and soak in the atmosphere. Don't miss out on this spot!

Great service and great food! Our steaks were cooked perfectly and our waiter was very friendly and attentive. Prices for Sedona are expected so no surprises there. Will definitely come back and enjoy our time and meals here! A definite must visit in Sedona

Stopped in here for lunch while shopping in Sedona Very quick service and great food My wife had a chicken sandwich with sweet potato fries and I had the bison chili Very good

Wow, we had a delightful dinner here. They get packed very soon, so you better have a reservation or if you're like us you won't mind sitting at the bar. The bartender was so efficient. She had many customers but she kept no one waiting for too long. We were here for two main items: the rattlesnake sausage and the cactus fries. Both seemed so quintessential Arizona that we had to try them. We got the appetizer sampler and along with the the cast iron cornbread sounded good. Everything was so tasty. The cactus fries were tangy and crispy. The rattlesnake sausage was well cooked. The puffs went well with the various dips they provided, which was quite quirky like a peanut butter based sauce. The cornbread was fantastic, little sweet with a little heat. The bison skewers were the only thing that we didn't enjoy, possibly overcooked/chewy. The mule was strong and dry which was good in a way but I was hoping for a sweet drink. The ambiance is pretty vibrant, a cross between a restaurant and a pub. I'd say this is a must visit in Sedona, you'll enjoy your meal!

By far the biggest tourist trap in Sedona. Food is terrible and service is worse. 2 meals were over $200 when they were done with us. DEFINITELY AVOID

The tour guide during our Pink Jeep Tour told us about this restaurant and encouraged us to try the Trail Boss Sampler (tourist favorite). We sat at the bar while our to-go order was being prepared. The bartenders were very friendly and welcoming! However, because the front door was wide open, there was an insect (bee?) flying around us the entire time.. Overall - the food was decent. I wouldn't describe any items as delicious, but we're happy we gave it a try!

We called but they only take reservations for certain times and both slots were full. After it is full they only do walk-ins. We went around 5pm and had no issues getting a seat for walk in. It quickly filled up after that with the dining area and bar area being full. There was a little wait in between drinks and entrees but the server was very friendly. I got the smoked prime rib which is only available on weekends. There is a kid's menu whichI appreciated there were smaller portions of a couple adult entrees. The kids got ribs and skirt steak. Kids menu comes with a drink, choice of sides and dessert. We took some leftovers for them which made for a nice breakfast. My husband also got a skirt steak. We thought everything tasted delicious. The skirt steak for the adult entree came with a flavorful butter.

The food here is amazing and huge portions. Can't say enough about the cornbread! The bison pot roast is as good as home made and the prime rib is out of this world. Great impromptu stop

Our tour guide recommended this restaurant to us so we stopped in for lunch while in town. We didn't have a reservation but were seated right away. The views outside were so nice! The food was delicious! The cactus fries are a must especially if you haven't tried cactus before. So good! For my entree, I had the burger. It was pretty big! Overall, this was a wonderful recommendation from our tour guide. Great food and service!

We stopped by here to have steak for early dinner and some chips. We were seated right away.Steak was okay though. Server was nice and and attentive.

I stopped by for a drink. The bartender was friendly and informative. She recommended the Prickly Pear Mojito and I enjoyed it. They have a bar and dining area. I liked their cowboy themed decor.

We came in Friday for a late lunch and had the absolute BEST time. Joel took care of us and is truly such an amazing server. He is friendly, attentive, polite, and goes above and beyond. This was our second time eating here and having Joel and we hope to have him every time we visit. We started our trip off with the prickly pear mojito and an Arizona peace. Both were excellent. For starters we ordered the sausage. Both were tasty and the dipping sauce was subtle. My husband and I split the wedge salad. It came chopped with crumbled blue cheese, beautiful sliced tomatoes, and delicious pickled onions. YUMMY!! For our entrees my husband enjoyed the filet. It was cooked to a perfect medium rare and was served alongside garlic mashed potatoes and a mixed vegetable medley of squash, zucchini, and baby carrots. I enjoyed the Cajun pasta with shrimp. I absolutely loved it and savored each bite. Our daughters each enjoyed the kids 4oz steak. It was cooked perfectly and was a great size for them. For desert we shared a skillet brownie with ice cream on top. It was also amazing!!! We cannot wait to return! Everyone is friendly from the foot runner to the hostess. Thank you Joel for making our visit another memorable one.

Stopped in here last night after spending a few hours in uptown Sedona. Had heard this was the perfect place for steak and had a variety of meat such as bison, rattlesnake! We just wanted a quick meal and to head back to our hotel. We decided on the hamburger and split it. Our server and I can't remember his name. A guy with dark hair classes, and I believe a tattoo by his right ear on his neck. Great server! Wonderful service, greeted us and checked on us, even though he seemed to have a number of tables to attend to. Unfortunately, our burger was not what we expected. The burger was dried out, the buns were burnt, and the sweet potato fries definitely were overcooked and slightly burnt as well. We thought about saying something to our cab and head back. The restaurant is decorated nicely. They did seem to be awaiting line after we sat down. We sat down in a nice area of the restaurant that was not quite on the patio, but was close to it. The walls of the restaurant opened up to the patio. Server was excellent and the decor was great for a cowboy themed bar. I believe it has been around since the 1940s? And has been used for cowboy western films. Wish the burger would have been better. Did see a lot of people who ordered the deep-fried cactus fries.

The food was awesome and the service was great. We had a party of 4 and sat pretty fast. We wanted to sit outside to enjoy the beautiful mountains.

Highly recommend stopping here for dinner when in Sedona! We didn't have reservations and were seated immediately with a nice view of the mountains. Our server was friendly and recommended the best items to choose. The food was probably the best we had the entire trip. The rattlesnake sausage was one of the favorite things we ordered.

A surprise gem! Greeted by warm smile from the hostess and an attentive waiter. Cornbread was not as warm as we hope as the center was not as warm as the outside. Good flavor though. The variety of entrees were unexpected. The dry aged bison ribeye thickness cut was just right, not too thin or thick. Cooked medium. Very flavorful. Bbq sauce accompanied the bison ribeye, which isn't needed. The ribeye, medium, was right for the price. Can the steaks be better? Of course, but for the value, it's great for the quality.

By far one of the best spots to eat at in Sedona. We make it a point to stop in every time. It can get busy and the front staff may seem standoffish at those times, but the servers are as nice as they come! They are so friendly, attentive, and provide top notch customer service. As far as the food goes, it can't be beat. With items like cast iron cornbread and cactus fries, you're in for a treat! It always comes out pretty quick and is so tasty! I can't recommend the Cowboy Club enough.

Had a wonderful time at Cowboy Club Grille & Spirits! There's plenty of space indoors and outdoors, but because it was getting windy outside we decided to sit inside. There are some other popular places in Sedona for dinner, but we didn't make any reservations and really lucked out with this place because we got sat in about 10 minutes which was great! My husband and I ordered the extract same thing - the prickly pear mojito and the burger with sweet potato fries. Our cocktails took a bit to arrive and we were wondering at some point if the server had forgotten about us, but it eventually came out and it was worth the wait! The Prickly Pear is subtle but definitely present! It was served on this fun cowboy boot and the flavors of the mint and the rum were really well balanced. Our burger was great too! It's huge! It was perfectly cooked, but my favorite part of it was the arugula and the toasted onion bun. It was a great time and if we find ourselves back in Sedona in the future, we'll definitely be back.

I'm not going to lie, seeing the cacti fries on the menu on the outside is the reason we came in for dinner. I was happy to see several vegetarian options on the menu, including a fajita dish, but I opted for a salad. The strawberry salad was very good (especially the goat cheese and candied walnuts) and big enough to share for dinner! The cacti fries were great and tasted a little like fried pickles. I would get those again! The ambiance of the restaurant is fun with decorations fitting for a cowboy theme. The service was very quick and friendly as well. The restaurant is located along the walkable stretch in Sedona. We opted to walk there from our hotel at night when it was cooler. On a Monday night in July, it seemed pretty popular!

The Bison Filet and Bison Pot Toast were both delicious, I highly recommend either one. Service wasn't top notch considering the prices but it wouldn't stop me from retiring in the future.

If you want amazingly delicious food where you will never get anywhere else and do what I do - THEN drive all the way back from Las Vegas to have a second time around look no further!!!! The CHILI IS THE BEST IVE EVER HAD IN MY LIFE!!!! Cornbread will make you asking for the recipe Absolutely divine !!! It was coooked perfectly and amazingly cut like butter

I feel like I have been here before years ago but now I am not sure. Anyways, came here last weekend on a Friday night around 6:30 PM and was told the wait was 30 min. They gave me a buzzard. We were seated around the wait time given. We ordered: - prime rib - cactus fries - artichoke dip - ribs - chicken dinner - prickly pear margaritas We had a nice and enthusiastic waiter. I had a few mishaps on my orders, but I do not blame anyone for them. I saw all my friends get cute margs in a boot, so I ordered one too after everyone had gotten there's, and got my marg served in a mason jar cuz they ran out of boot cups. Then when our food was coming out, another server knocked the ribs I ordered off the plate in the back and we all saw it. So they remade it pretty fast I thought. None of it was a big deal. I was splitting my food with my husband, so I ate part of the prime rib he ordered first, and I thought that was good. Mushroom and onions are add ons, and it seemed like the server slipped that into some of our orders without mentioning the upcharge. I thought that was a lil shady. There was 6 of us and our bill was around $500. This is a touristy spot so I was not overly surprised. Overall, we enjoyed our food and our server was attentive.

I stopped in for Sunday lunch at the Cowboy Club Grill because they had a bison burger on the menu. We arrived at 11:45 AM and were seated immediately. The decor was awesome. It made me feel like I was visiting a ranch. My friend was excited they had cactus fries. We first tried cactus in Mexico a few years back and loved it. Our server was friendly and attentive. We ordered the bison burger and cactus fries and split the meal. The bison burger was cooked perfectly, juicy, tender, and packed with flavor. And the cactus fries with the sweet and spicy dip were delicious! I highly recommend both menu items. The green beans were seasoned nicely but had too many strings. I ordered the prickly pear margarita with blanco tequila, triple sec, sweet & sour and prickly pear syrup. My friend purchased a mojito. I loved my drink! My friends drink was just OK. I'm glad I purchased the margarita;) I highly recommend you stop in for a burger and fries!

The staff here is so nice! The waiter told us about a lesser known trail/hike to check out and we did. We had the cactus fries and they were tangy ish. Kinda weird but hey, we tried them. Cherry moonshine hit the spot! Good vibes

We made a reservation to eat here while in town. The food and appetizers overall were very good. Service was excellent. Worth the trip.

Recently came in on a family vacation on a Saturday early evening. Service was quick and attentive and hospitable. However, the food was ok considering the slightly heavier price tag. The bison pot roast was the highlight for sure. We also tried the trail boss sampler which includes a variety of appetizers, including cactus strips, rattlesnake, bison meat, bread and sauce dips. We like the idea of having a variety of things we have not eaten before, but was somewhat disappointed as there was no real standout in this particular appetizer. Best put your money in towards a signature dish. Was informed ahead that there was quite the cowboy ambiance but didn't really impress me.

Our food was great - there were 8 of us and we did some shared tastings (chili was exceptional) and then dug into their burgers which were great too. Whatever secret little spice was in their awesome Cole slaw made us agree that it was one of the best we ever had. To cap it off our waiter Felix had it all together both handling the myriad of requests for shared tasting service and making us feel welcomed. We came away with smiles on our faces (and recognize that we are olde and a bit picky)

The food is tasty but not always cooked properly. The prices on the menu do not reflect the quality and quantity of the food that is served. Way overpriced and overhyped.

Nice atmosphere. Drinks are delicious and plentiful. Bartenders are fast and very polite.

Excellent service from Ash. Very nice inside the restaurant, they had a nice fire going to warm the room. The ceiling was dandy with the acoustic forms to drown out some of the noise. We split chopped wedge salad which was delicious. We both had the filet and we loved it. The green beans were fantastic as well as the garlic mashed potatoes. I have to learn to make greens this way. For desert we had the creme brûlée which was over the top good and the last bite may have been too much for me. Bill was 147.00 We will go again. Highly recommend We came for the smoked prime rib but they just sold out! But we were happy.

The elk chops were tender and cooked to perfection. At first, I didn't think I would enjoy the mashed sweet potato, but it went well with the chops. Service was friendly and helpful. The interior is decorated in an old west theme, which makes sense given the name of the restaurant. We arrived around 5:00pm on a Sunday, and there was no wait. The restaurant is located in the Upper Sedona area where there's lots of stores and restaurants. There is street parking if you're lucky to come as someone is leaving. There are several free City parking lots in the area, and finding a spot was easy.

Sat in the outside seating area. Service was great, food was good, and overall appearance of the restaurant was clean.

Service was fantastic and the restaurant definitely had the right atmosphere for the name/food. My son had the ribs which he liked. My wife had the filet which was very good. I had the bison ribeye which I thought was cooked exactly how I wanted but was mainly fat. The leaner pieces were fantastic though. I had the hassleback potato with cowboy butter which was good. The cornbread was decent as well. We'd return if in the area but may also like to try other places also. Overall I'd say it's definitely worth a visit.

Very disappointed. High price, small portions and overcooked steak. Ordered Medium Rare and received Medium to Medium Well. I would have sent it back, but I was hungry and our waitress didn't come back to the table until we were finished eating. This place was highly recommended and it didn't live up. Someone at the table next to us sent his steak back. Flavor was good, but way overpriced for the quality.

I don't see game meat offered typically so I was intrigued when I saw rattlesnake sausage, bison, and elk on the menu. Cactus fries sounded interesting as well. We ordered the sampler and while I did not enjoy every item it felt like a good way to try the cactus fries without ordering a large order of it. And I have to say the fries wasn't my favorite. I wanted to try it out of curiosity but ultimately it wasn't satisfying. It didn't have a good texture to it. More like a bell pepper past its prime. If you ever had the awesome blossom it's the same idea minus the awesome. And the slight tartness that came though was more unpleasant than delicious. I dipped it in the prickly pear cactus sauce but it was too thin and mellow to truly do anything for the fries. I would not order it again. The rattlesnake sausage was tasty. Very tender. Similar to a ground bird (ie turkey) but flavor so mild and unique that all I can say is that it tastes like snake. The cube of bison on the skewers had a delicious sweet sauce coating it. I've eaten bison before so this was a very tender cut. The flatbread was filler but my kids liked it. For my entree I ordered the elk chops. I don't believe I had elk before. I expected it to be similar to lamb but the flavor is actual more mild than lamb. The sweet potato mash it came with was cloyingly sweet and I would have preferred seasonal vegetables. Because the grilled vegetables here are amazing! We ordered a plain hamburger off the kid menu for my son and opted for vegetables. While the burger was way overcooked the grilled squash, zucchini, and asparagus were amazing! Tip: ask to replace sweet potato mash with either potato mash or grilled vegetables Skip cactus fries unless you are really dying to know.

Back for another round at cowboy club! And the food again did not disappoint! The only thing we were a little bummed is that they took out the brisket sandwich and it's what mf bfs mom really wanted lol. But our waitress said some menu items are seasonal and it probably will return. Which means we're coming back! I got the vegetable enchiladas and added chicken they were 11/10! So flavorful and you can tell the green salsa was made in house! Our waitress was sweet and it was busy do to the thanksgiving holiday week and people were in Sedona.

If you're in Sedona, I think this place is a good place to eat. If you've never had cactus fries, it's time to try! We came in for dinner, it's best to make reservations because we came Sunday but it was a 2 hour wait so we made reservations for Monday instead. Pretty small restaurant. Great service. The food is reasonably priced (compared to LA prices). We ordered the sampler, cowboy burger, and ribs. Everything was pretty good, not the best ever had but good. Sampler is excellent, burger was a little bit dry, salad was delicious, ribs were OK (some parts fell off the bone but others were crisped?). Overall, happy to come back.

A casual Cowbiy themed restaurant that serves some great food. They have a unique appetizer fried cactus. It wasn't the best, but it was definitely worth a try if you've never had it. The pot roast bison was good. It could have used a bit more seasoning but was very tender. The highlight of the meal was the garlic butter shrimp. It is absolutely phenomenal, especially the jasmine rice it came with. Great dish. Stop in for lunch. You won't be disappointed.

Came here with my family after a day drive to escape the valley. We decided to stop here for dinner. The website and menu looked appealing. I ordered the prime rib it was under done and under seasoned and also chewy. The potato that comes with my meal was also undercooked. Best thing on my plate was the asparagus. My wife got the cowboy up burger it was cooked to her liking however it was EXTREMELY salty. Our server was great and attentive. We sat outside to enjoy the view. Due to the quality of the food and the price, we don't plan on returning.

April 2024 We dined in on a Wednesday evening and did not need reservations and got a table right away. We sat outside, which in mid-April can get a little chilly when the sun sets. Our server was Adam and he was great!! I only wish he would have warned us about the portion sizes, because honestly the plates can comfortably feed two people. A BIG heads up, this place is ridiculously expensive!! Dinner for 2 people was $100. We tipped Adam very well, because he did a great job. But wow, we were not expecting a $92 bill for two entrees and one alcoholic beverage. If I visit Sedona, I probably wouldn't dine here. The food wasn't terrible, but it also didn't wow me either.

This restaurant was on my list to try in Sedona! From the exterior and all the little touches inside, it set a wonderful Western backdrop for our meal. I wanted to try some dishes we normally don't have in California. While the enchilada was good, the baby back ribs were a little dry for me but flavorful nevertheless. The show stopper was definitely the cactus fries with the prickly pear sauce! Service was 5 stars: prompt and attentive.

Nice, simple place we tried for lunch after hiking. We happened to have read somewhere it was good and we were chilly after hitting the West Fork Trail. Service was excellent. No wait time. Hostess was nice and made sure we were comfortable in the booth. The server was excellent and so attentive. He took our orders for our bison burgers, one with fries and one with cole slaw. A little mix up with the orders coming out with fries. And so we ended up getting the cole slaw after. They fixed it in minutes. Apologetic. And it really made the experience great. Decor was country style. Dark wood with comfortable chairs and tables. Some with booths and they were comfortable too. Music was decent and the noise level was good. You could talk without having to shout above the music. I really enjoyed lunch here.

Had a burger and beer, which is one of my favorite meals - and cowboy club makes a great burger!! Always so tasty and filling. We've been here a few times and the ambience and atmosphere is also very fitting. It's a bit touristy with prices to match, but as far as restaurants go in Sedona this one is pretty solid. Service is also great, everyone is always so nice which adds to the experience. Looking forward to the next visit!

Do yourselves a favor...this joint is true local culture-do eat the rattlesnake. 5 star across the board

Food was good and service was fast (we came on Thanksgiving so we're lucky they were open at all). The inside was pretty spacious and very busy. Ordered the Thanksgiving meal which was good and friend got the bison steak. Overall pretty good experience, just a little pricey but we were in what looked like a pretty tourist centric area so that's expected.

Overall it was a good experience. The burger was huge and came with tons of fries. The appetizer sampler was great to try new stuff with rattlesnake sausage, cactus fries, samosas, and buffalo skewers. The buffalo skewers were my favorite part. If you're in the area definitely give this place a try. Service was quick but the views were incredible outside.

4 pm. ordered a burger and fries. Burger was good. But I was served fries that were stale and rubbery. Left over from lunch? Who does crap like that? Throw them out!!! I asked the gal if there was fry sauce. She offered to bring me mayo and pointed at the ketchup on the table. NO would have been the better, more polite answer. Plus look at your receipt. They auto add a $1.90 card fee. We paid cash. lousy experience.

We asked around for one of the must-try spots in Sedona for dinner and this always topped the list. It is an upscale-casual spot, perfect for a family dinner or date night. Meat is the name of the game here so I opted for their smoked prime rib - it was a huge piece of meat and the smoky flavor certainly shined through. Served with seasonal veggie (ours was green beans) and potato (a bit of a sad potato, it was cooked too long), it made for a hearty meal. We also started with the cactus fries. Not sure what to relate them to in terms of taste, but they were good and I would get them again! Service was attentive and friendly throughout.

If you are looking to try some delicious exotic meats, this is the place to be. This place came highly recommended by my tour guide during my 4 day to Sedona. I ordered the rattlesnake sausage with raspberry bbq sauce and the bison filet. Boy o boy, I wouldn't mind eating rattlesnake every day if it comes out like this. The sausage was flavorful and very juicy, and that raspberry barbecue sauce was to die for. They really should sell it in a bottle. The bison fillet was cooked to perfection, medium rare just how I like it. It was very nicely charred and tender. Every bite tasted divine. Now I am taking off a star because I really prefer the old classic mashed potato and not the sweet potato mash that comes with it. I think the sweetness of the sweet potato just didn't work that great with the bison meat. I wanted rustic and country all the way and sweet potato just didn't do it for me.

I made a reservation for Valentines Day, my boyfriend and I arrived about 20 minutes early (we were hungry) and were able to be seated! Lucy was our server and she was just the sweetest. Our drinks were constantly topped off, she checked on us just the right amount of times, her service was just impeccable. Now for the food, just writing this review is making my mouth water all over again. The online menu is slightly different than the menu at the restaurant. I had planned on ordering the flat iron and fries, but it's not on their current menu so I opted for the skirt steak and it came with a hasselback potato, mixed greens, cowboy butter, and I added mushrooms. My boyfriend ordered the ribeye with garlic mashed potatoes and ditched the seasonal veggies for more carbs.... Fries. DELISH! We both finished our meals and wanted to start the process all over again because it was that good. For dessert we had the skillet brownie which was just the perfect ending to the perfect dinner! We loved the copper accents inside the restaurant! It was quaint and cozy without being too over the top!

It's the Cowboy Club. A historic sedona spot. If you want a taste of true Sedona, go to the Cowboy. Before wannabe healers and crystal freaks showed up Sedona was a Cowboy town. To get a true feel of the TRUE Sedoan take a walk thru the Cowboy and have some great food.