veipune S.
Google
We first saw them at the Food Festival, Doha and we really liked the sweet empanadas.. We said we’d visit to try more of their menus— and here we are.
All the staff are very friendly and so welcoming. Esther served us and she’s honestly the sweetest. We asked for the sweet corn empanadas, and she told us the sweet corn empanadas are usually only on Friday brunch… but she checked with the chef anyway and they made it for us. Absolutely delicious!
She recommended us a bunch of other dishes and we tried them all.. everything was so good. The menu is extensive, the food and drinks were spot on, we really enjoyed the whole experience.
Prices are very reasonable. We spent around 1,400 QAR for 4 cocktails, 2 pints of beer, 4 appetisers (forgot to snap the Wagyu gyoza, but shared the rest), two main courses, and a dessert. Plenty of food, and for that much, it felt very fair.
Highly recommended!